Tavern on 7

Chopped clams, bacon, celery, potatoes, onions and carrots in a creamy clam broth sprinkled with scallions

Mild spicy chili topped with melted cheddar cheese, scallions and a dollop of sour cream, served with chips

Flat bread topped with melted mozzarella, bacon, arugula, tomato and drizzled with balsamic glaze

Calamari sautéed with a medium spicy chipotle sauce served with garlic crostini

Three flour tortillas filled with pan seared rare ahi tuna topped with sesame seeds, teriyaki glaze, lettuce and tomato served with home cut fries

Lobster filled ravioli simmered in a lobster tomato cream sauce sprinkled with parsley and parmesan cheese

Sautéed chicken breast with sun-dried tomatoes, roasted peppers, artichoke hearts and a touch of tomato sauce tossed with penne pasta, sprinkled with parsley and parmesan cheese

Pan seared chicken breast with Italian sausage, sweet & spicy cherry peppers, and onion in a garlic white wine sauce with a touch of balsamic served with sautéed string beans and mashed potatoes

Pan seared mahi-mahi in a Livornese sauce made with sauteed garlic, onions, green olives, capers, fresh tomatoes in a white wine sauce, served with sautéed veggies and roasted potatoes

Pan seared NY strip steak topped with a gorgonzola cream sauce. Served with sauteed spinach and mashed potatoes

Tossed in your choice of “mild” “medium”, or “inferno” sauce, served with blue cheese dipping sauce, celery and carrots

tossed in BBQ sauce

Tossed with honey-teriyaki sauce sprinkled with sesame seeds

Tossed with thai chili sauce, sprinkled with scallions

Three flour tortillas filled with codfish filet, topped with lettuce, tomato and tartar sauce served with home cut fries

Three flour tortillas filled with baby shrimp, topped with minced Vidalia onion, cilantro and fresh lime served with home cut fries

Three flour tortillas filled with sauteed chopped steak topped with pico-de-gallo, cheddar cheese and spicy ranch dressing served with sweet potato fries

Three pulled pork tacos topped with cole slaw and BBQ sauce served with sweet potato fries

Three flour tortillas filled with chopped crispy chicken topped with avocado and ranch dressing served with home cut fries

Three Cajun seasoned salmon tacos topped with spicy Cajun sauce, lettuce and diced tomatoes served with sweet potato fries

Mild spicy jalapeño poppers filled with cream cheese served with chunky salsa

Classic mac & cheese with chopped jalapeno peppers and bacon baked with bread crumbs

Diced tomatoes, basil, garlic, onions, olive oil, and parmesan cheese on toasted garlic bread

Served with marinara sauce

XL Maryland crab cake served with lemon tartar sauce

Flash fried baby shrimp sprinkled with Cajun spices served with horseradish sauce

Chicken tenders served with your choice of BBQ, honey mustard or teriyaki glaze dipping sauce

Served with marinara sauce

Applewood smoked bacon wrapped Mexican jumbo shrimp over spicy mango sauce

Corn tortillas topped with melted cheddar cheese, mozzarella, tomatoes, scallions and jalapenos, sour cream and salsa

Sliced fresh mozzarella, avocado and tomatoes, drizzled with balsamic glaze over bed of arugula

Grilled chicken, onion, tomato, mozzarella cheese and spicy ranch dressing rolled in a grilled flour tortilla served with salsa

Breaded chicken cutlet tossed in a medium spicy buffalo wing sauce, rolled in a flour tortilla with blue cheese dressing, lettuce and tomato served with home cut fries

Braised beef brisket on ciabatta bread with horseradish mayonnaise, caramelized onion and fontina cheese, served with sweet potato fries and a pickle spear

BBQ pulled pork sandwich on a brioche bun topped with cole slaw served with sweet potato fries and a pickle spear

Thinly sliced steak topped with caramelized onion and melted swiss cheese on a baguette roll served with fries and au jus

Tavern's crab cake topped with spinach, caramelized onions, and spicy cajun sauce on a brioche bun, served with sweet potato fries

Sliced grilled chicken, tomato, lettuce, onion, bacon & sun-dried tomato mayonnaise, wrapped in a flour tortilla

Sliced sweet Italian sausage, peppers onions and tomato sauce on a wedge topped with melted mozzarella cheese served with home cut fries

Flour tortilla folded with chicken, onions peppers, cheddar and mozzarella cheese, served with French fries, sour cream and salsa

House ground burger topped with your choice of American, provolone, fontina, mozzarella or Swiss cheese, lettuce, tomato served with home cut fries and a pickle

House ground burger topped with fontina cheese, smoked bacon and caramelized onions served with home cut fries

House ground burger topped with gorgonzola cheese, bacon, lettuce and tomato served with home cut fries

House ground beef burger topped with melted Swiss cheese and pulled pork served with onion rings and a pickle

House ground beef burger topped with chimichurri sauce and melted mozzarella cheese. served with home cut fries

Mixed field greens, shredded carrots, grape tomatoes and onions tossed in balsamic vinaigrette. add chicken $3, add steak $6, add shrimp $6, add salmon $6

romaine hearts, croutons, shaved parmesan cheese and Caesar dressing.

Breaded chicken cutlets on top of baby arugula, tomato and fresh mozzarella tossed in a lemon thyme vinaigrette

Warm goat cheese w/ mixed field greens, fennel, cucumbers and walnuts tossed with a honey white balsamic vinaigrette dressing

Grilled and sliced NY strip steak over baby arugula, cherry tomatoes, onion and Gorgonzola cheese tossed in a lemon thyme dressing

Grilled salmon over mixed field greens, onions, tomatoes, cucumbers and gorgonzola cheese tossed with balsamic vinaigrette dressing

Chopped and sauteed chicken breast, Applewood smoked bacon and onion in a vodka tomato cream sauce served over penne pasta sprinkled with parmesan cheese

Guinness battered Swai filet served with lemon tartar sauce and home cut fries

Pan seared 14 oz. NY strip steak topped with a peppercorn brandy cream sauce served with roasted potatoes and seasonal vegetables

Fire grilled NY strip steak topped with chimichurri sauce served with roasted potatoes and sautéed vegetables

Pan seared Atlantic salmon in a brandy, spinach, grape tomato and fennel cream sauce served with oven roasted potatoes and mixed vegetables

Egg battered and sautéed chicken breast in a lemon-chardonnay wine sauce with sauteed spinach and roasted potatoes

Braised baby back ribs smothered in BBQ glaze, served with sweet potato fries and cole slaw

Grilled NY Strip Steak and large Gulf of Mexico shrimp topped with creamy garlic chardonnays sauce served with sauteed spinach and mashed potatoes

Home cut fries toasted with parmesan cheese and truffle oil

Warm brownie topped with vanilla ice cream, whipped cream and chocolate sauce

Espresso soaked ladyfingers layered with mascarpone cream and topped with powdered chocolate

Tavern made sponge cake soaked with three types of milk

Vanilla custard topped with a burned caramelized sugar

Decadent belgium style chocolate mousse cake topped with chocolate shavings, served with whipped cream

Cassic NY style cheesecake drizzled with raspberry sauce, served with whipped cream