Tsibog

Pork Sisig tacos are a creative fusion dish that combines the flavors of traditional Filipino sisig with the format of Mexican tacos

dessert that translates to "mix-mix" in English. It's a colorful and refreshing dessert made with a variety of ingredients layered in a tall glass and topped with shaved ice, evaporated milk, and sometimes ice cream or leche flan

Crispy Pork Kare-kare is a delightful twist on the traditional Filipino dish Kare-kare, which is a rich and savory stew

Lumpia are fried spring rolls that are found in Filipino and Indonesian cuisines. The rolls traditionally feature a thin pastry skin (a.k.a. a lumpia wrapper) and are often stuffed with a savory mixture of ground pork and vegetables.

Pork Sisig tacos are a creative fusion dish that combines the flavors of traditional Filipino sisig with the format of Mexican tacos

Crispy Pork Kare-kare is a delightful twist on the traditional Filipino dish Kare-kare, which is a rich and savory stew

Crispy Pork Sisig is a beloved Filipino dish that offers a tantalizing combination of crispy, savory pork with aromatic herbs, spices, and citrus juices. It's a flavorful and satisfying dish that's perfect for sharing with friends and family.

Lechon kawali is a popular Filipino dish consisting of deep-fried pork belly. The pork belly is first boiled until tender, then air-dried or refrigerated overnight to ensure crispiness when fried. It's typically served with a dipping sauce made of vinegar, soy sauce, garlic, and chili peppers. Lechon kawali is known for its crunchy skin and tender meat, making it a favorite dish in Filipino cuisine, especially during celebrations and gatherings.

"Chicken ala Max" usually consists chicken quarter marinated in a special blend of seasonings and then deep-fried to achieve a crispy exterior while maintaining juicy and flavorful meat inside. It's often served with a side of dipping sauce, such as a sweet and tangy banana ketchup or a soy-vinegar dip.

Pork sinigang is a classic Filipino soup dish made with pork and a sour broth typically flavored with tamarind. It's a beloved comfort food in Filipino cuisine, known for its tangy and savory flavors. The main ingredients of pork sinigang include pork ribs, pork belly, or pork shoulder, along with a variety of vegetables such as tomatoes, radishes, string beans, eggplant, and kangkong (water spinach)

Shrimp sinigang is a delicious and tangy Filipino soup made with shrimp and a tamarind-based broth. It's a popular dish in Filipino cuisine, known for its sour and savory flavors. The soup typically includes shrimp, tamarind (either in the form of tamarind pulp or tamarind soup base), various vegetables such as tomatoes, radishes, string beans, eggplant, and spinach or kangkong (water spinach).

Grilled Liempo is made from thinly sliced pork belly that is marinated and then grilled to perfection. It's a favorite among Filipinos and is commonly enjoyed at gatherings, picnics, and street food stalls.

Filipino Pork BBQ skewers, also known as "pork barbecue," are a popular street food and party dish in the Philippines. They consist of marinated pork slices skewered onto bamboo sticks and grilled to perfection. These skewers are known for their sweet, savory, and slightly tangy flavor.

They feature marinated chicken pieces skewered onto bamboo sticks and grilled to perfection. These skewers are known for their deliciously charred and flavorful chicken.

It's known for its distinctive flavor, which comes from a combination of marinating the chicken in a special mixture and grilling it over hot coals.

Whole Tilapia, fried until golden brown and served with tamato and onion on the side

A comforting pork stew with coconut milk and chili peppers, from a Bicolano friend

Fried Filipino Milkfish, known as "daing na bangus," is a popular dish in Filipino cuisine. It involves marinating milkfish (bangus) in vinegar, garlic, and peppercorns before frying until crispy. The vinegar marinade helps preserve the fish and gives it a tangy flavor. It's often served with garlic rice and vinegar dipping sauce, creating a delicious and satisfying meal enjoyed throughout the Philippines.

Crispy Pata is a Filipino dish that consists of a deep-fried pig's trotter or knuckle, typically seasoned with garlic, pepper, and other spices.

Fried chicken skin is a popular snack or side dish enjoyed in many cultures. It consists of the skin of chicken pieces that have been deep-fried until crispy and golden brown. The skin is typically seasoned with salt, pepper, and sometimes additional spices or coatings for added flavor.

"Loaded Turon" is a modern twist on the traditional Filipino snack called "turon." Turon is a popular street food made from ripe saba bananas (cooking bananas) and sometimes jackfruit, wrapped in spring roll wrappers, and fried until golden and crispy. It's typically sprinkled with brown sugar before frying to add sweetness

Biko is a traditional Filipino rice cake made from glutinous rice (also known as sticky rice), coconut milk, and brown sugar. It's a popular dessert or snack enjoyed during special occasions, festivals, and family gatherings in the Philippines

Cassava Cake is a delicious and comforting dessert made primarily from grated cassava (also known as yuca or manioc), coconut milk, eggs, and condensed milk. It's a popular sweet treat in the Philippines, often served during special occasions, gatherings, and merienda (snack time).

dessert that translates to "mix-mix" in English. It's a colorful and refreshing dessert made with a variety of ingredients layered in a tall glass and topped with shaved ice, evaporated milk, and sometimes ice cream or leche flan

Made from tapioca pearls (sago) and gelatin cubes (gulaman) served in a sweetened syrup with ice. It's a refreshing and cooling drink enjoyed throughout the Philippines