Steak sandwiches in Durango

FRIDAY-SUNDAY ONLY! (limited amount) Sautéed thinly sliced steak marinated in garlic, olive oil and red pepper flakes topped with caramelized onions, our Belford cheeses and our rosemary
garlic mayo all nestled in a lightly buttered roll.

Chopped seasoned steak, American cheese, sautéed red peppers, onions, mushrooms, garlic aioli, on a pretzel bun. Comes with a pickle spear and side.