Salmon in Moab

House smoked salmon over a bed of romaine lettuce with almonds, capers, fresh dill, red onions and grape tomatoes with our housemade Balsamic Dressing.

Crisp greens, hard boiled egg, red onions, diced tomato, avocado, bleu cheese and bacon. Served with honey mustard dressing

8 oz. Salmon Fillet baked with garlic butter and lemon pepper.