A Baked Joint

Savory buttermilk biscuit with ingredients baked right in. Served with an organic fried egg & mayo.

Savory buttermilk biscuit with ingredients baked right in. Served with an organic fried egg & mayo.

Mixed greens topped with sherry vinaigrette.

Add honey or agave! Organic plain yogurt, fresh fruit, our own hippie crack.

Steel cut oats with apples and topped with berry compote & toasted almonds. Made with a bit of oat milk.

Three cheese creamy grits with braised short rib topped with a sunny side up egg.

steel cut oats, smoked ham, kale, caramelized onions, pecorino, organic poached egg. Made with a lil milk

Thick salty NC ham, 2 organic eggs, cheddar cheese and mayo on a bolillo roll. Substitute ham for tomato (vegetarian) or for bacon.

Smoked salmon, scallion cream cheese, tomato, fried capers on an open-faced baguette.

Prosciutto, scallion cream cheese, arugula, balsamic reduction drizzle on an open-faced baguette.

Applewood smoked bacon, tomato, Boston bibb lettuce and mayo on pain de mie. Add fried organic egg for an additional charge.

A slice of our speciality chocolate cherry sourdough toasted with butter.

Toasted sourdough bread topped with sliced avocado, pickled onion, za'atar, flaky salt and a drizzle of olive oil. Add fried egg for additional charge.

Your choice of homemade toast topped with fig jam, goat cheese crumbles and a honey drizzle.

Butter rocks. Choose if you'd like on our country sourdough, whole wheat sourdough, multigrain, or pain de mie.

We swear it's amazing!

Quinoa Turmeric sourdough, labneh yogurt, za’atar, olive oil, lemon zest, maldon sea salt.

GF vanilla cake with mini chocolate chips folded into the batter and topped with a vanilla buttercream frosting

Chocolate cake with a dark chocolate satin frosting.

A Baked&Wired classic! Named after the owner’s mom, this is a family recipe for moist chocolate cake with a vanilla buttercream frosting.

A Baked&Wired bestseller! Vanilla cake with fresh strawberries folded in the batter finished with a swirl of pink buttercream.

A Baked&Wired classic! Vanilla cake with dark chocolate satin frosting.

A Baked&Wired specialty! Vanilla cake with heart confetti mixed into the batter and topped with cream cheese icing (think funfetti but better). *note: we regularly change the color of the frosting to keep things fun!

Moist carrot-flecked cake with an even balance of spices and crunchy pecans (no raisins here) and cream cheese frosting.

Chocolate cake, oreo frosting, topped with crushed oreo cookies (made with soy milk).

A little chocolate, a little vanilla, and lots of deep red color, topped with a heap of cream cheese frosting.

One of our homemade marshmallows! Soft and sweet.

Shortbread crust with a sliced almond/honey topping.

Layer of graham cracker, caramel, marshmallow, and bittersweet chocolate.

Oatmeal crunch with caramel apples topped with oat crumble and more caramel!

Not the classic layer bar. Graham cracker crust topped with chocolate & butterscotch chips, pecans and coconut.

Vanilla based brownie with caramel, peanut butter, and chocolate chips with salted peanuts

Fudgey and perfect!

Classic fudge brownie with a cream cheese swirl.

Plain jane brownie with an espresso cream cheese swirl topped with oreos.

the classic. a soft cookie with generous chunks of semisweet chocolate and a crisp bottom.

the classic. a soft cookie with generous chunks of semisweet chocolate and toasted walnuts and a crisp bottom.

A chewy classic with oats, raisins, and cinnamon.

A soft sugar cookie coated in cinnamon sugar.

Delicious butter cookie topped with sprinkles

Gluten free cookie loaded with peanut butter.

Brownie chunks, Hazelnuts, White & Semi Sweet Chips

Oatmeal cookies with cream cheese frosting

Ginger molasses cookies sandwiched with lemon frosting.

Almond biscotti coated in bittersweet chocolate.

Lemon cake filled with raspberry jam topped with lemon buttercream.

Vanilla cake with fresh strawberries folded in with chocolate satin frosting in the middle and finished with thin layer of cream cheese frosting.

From the Baked&Wired kitchen.

A blend of roasted salted peanuts,roasted cashews, toasted whole almonds, bittersweet chocolate chips, peanut butter chips, and dried sour cherries. From the Baked&Wired kitchen.

Butter cookies pressed in seasonal shapes with sprinkles.

8 oz of our homemade hummus

vegetarian. stock up your fridge with this 32oz tub! Add cheddar cheese to top it off!

vegetarian. stock up your fridge with this 32oz tub! Add cheddar cheese to top it off!

This brushed cotton twill cap features a soft adjustable strap with brass buckle. One size fits most.

14 oz

14 oz

11 oz

Your choice of Espresso, Sea Salt, or Hazelnut Butter

Small batch craft chocolate using ethically sourced and flavorful cocoa beans.

Brain Food: Surprisingly sweet for an 85% dark chocolate, this natural superfood is loaded with healthy theobromine and antioxidants. Sea Salt Almond: Sprinkled with flakes of Maldon sea salt, and filled with crunchy, toasted almonds. Dominican Republic: 70% single-origin dark chocolate bar made with delicious cacao from DR.

1 oz. Mini hazelnut chunky, made with homemade hazelnut butter and raw cacao

Oregon Bark - 2 pack

Oregon Bark - 2 pack

Assorted flavors. 13.2 oz. Perfect on our homemade bread!

6 oz

Josephine’s Feast is a collection of seasonal, sustainable, artisinally made confiture. The collection is made up of limited quantities from local fruits using traditional slow cooking methods. The collection includes preserved fruits & vegetables – marmalades, jams, fruit butters & chutneys and more.

10 ounces. Made by traditionally slow cooking creamy coconut milk, egg yolks, and sugar. Great with toasted fresh bread, waffles, pancakes, yogurt, and cheese!

Mikuni Wild Harvest Premium Matcha Milk is a unique and versatile condiment with a silky, creamy texture and touch of sweetness.

Za'atar is one of the most popular and traditional spice blends in the Middle East, and is found at the heart of every pantry, table, and gathering. Our blend has the authentic flavor of za'atar, with the richness of toasted sesame seeds, and tanginess of sumac.

Original Sea Salt Flakes - 8.5 oz Box

The first & only 100% all-natural Sichuan chili sauce, proudly crafted in Chengdu. It's hot, spicy, crispy, numbing and deliciously savory. Intensely flavorful yet not off-the-charts spicy.

This raw creamed honey is made with fresh bee pollen (also known as Bee Bread) and royal jelly to produce a smooth, spreadable, and delicious creamed honey.

8 oz

6 oz

Your choice of three infusion kits! Add 12 oz. of alcohol, refrigerate for three days, and shake before serving. Sealed in a glass jar. Serves 8 - 12 cocktails. The perfect gift!