The Abbey - 1755 Massachusetts Avenue, Porter Square, Cambridge (617) 714-4944

Pan Blistered Shishito Peppers, Lemon Garlic Dipping Sauce, Sesame Seeds

Confit Korean BBQ Chicken Lollipops, Napa Cabbage Slaw, Toasted Sesame Seeds

Beer Battered Fish Tacos, Blistered Tomato Pico de Gallo, Roasted Poblano & Cilantro Crema, House-Made Pickled Red Onions, Queso Fresco, Hand-Cut Fries

Maple-Glazed Bacon, Soppressata, Grilled Onion, Mozzarella, Garlic Oil

Bacon Deviled Eggs, Pickled Red Onion, Chili Oil

Warm Bavarian Pretzel, Roasted Pepper Cheddar Beer Fondue

Cheeseburger Egg Roll, Candied Bacon, Special Sauce

Pan-Fried Chicken & Pepper Dumplings, Thai Sriracha Chili Dip

Roasted Jalapeño & Pimento Cheese Fritters, Green Tomato Jam

Steamed PEI Mussels, Roasted Tomato Broth, Onions, Grilled Garlic Ciabatta

Local Baked Brie, Sweet Peach Onion Jam, Grilled Ciabatta Bread, Aged Balsamic

Grilled Roasted Pear Salad, Fried Goat Cheese, Organic Greens, Dried Cranberries, Maple Cider Vinaigrette

Charred Caesar Salad, Croutons, White Anchovies

Chicken Wings, House-made Hot Sauce, Bleu Cheese

Spicy Tomato Bisque and Grilled Cheese Panini

8 oz. Grass-Fed Burger, Lettuce, Tomato, Onion, House Pickles, Hand-Cut Fries

Grilled Organic Chicken BLT, Aged Vermont Cheddar, Basil Aioli, Grilled Ciabatta, Hand-Cut Fries

Cuban Panini, Slow Braised Pork, Smoked Honey Ham, House Pickles, Swiss, Mustard, Hand-Cut Fries

House-made Sweet Potato Gnocchi, Local Wild Mushrooms, Braised Spinach, Cherry Tomatoes, Truffle Jus

Bison Bolognese, Hand-made Linguine, Pecorino Romano, Aged Balsamic

Pan Roasted Faroe Island Salmon, Mushroom & Spinach Saffron Risotto, Lemon Vinaigrette

Pan Roasted Cod, Potato Scallion Pancake, Shallot Cream Sauce

8oz Grass-Fed Prime Flat-Iron Steak Frites, Watercress, Madeira Pan Jus

Kid’s Grilled Cheese, Hand-Cut Fries

Kid’s Organic Chicken Fingers, Hand-Cut Fries

Kid’s Pasta (Red Sauce or Cheese & Butter)

Mushroom & Spinach Saffron Risotto, Pecorino, Truffle Oil

Hand-Cut Truffle Fries, Roasted Garlic Mayo

Organic Local Greens, Cranberries, Toasted Pepitas, Maple-Cider Vinaigrette

Shredded Brussels Sprouts

Sweet Peach Panna Cotta, Cinnamon Whipped Cream

Warm Chocolate Chip Cookie, Vanilla Ice Cream, Caramel Sauce

Vanilla

Bacon Deviled Eggs, Pickled Red Onion, Chili Oil

Steamed PEI Mussels, Roasted Plum Tomato Broth, Onions

Pecorino Cheese

Grilled Roasted Pear Salad, Goat Cheese, Dried Cranberries, Maple Cider Vinaigrette

Charred Caesar Salad, White Anchovies

8oz Grass-Fed Burger (no bun), Lettuce, Tomato, Onion, Mixed Greens

Grilled Organic Chicken BLT (no bread), Aged Vermont Cheddar Cheese, Basil Aioli, Mixed Greens

Gluten Free Penne Pasta, Sauteed Wild Mushrooms, Cherry Tomatoes, Braised Spinach, Truffle Pan Jus

Bison Bolognese, Pecorino Cheese, Aged Balsamic, Gluten Free Penne Pasta

Pan Roasted Faroe Island Salmon, Mushroom & Spinach Saffron Risotto, Lemon Vinaigrette

Pan Roasted Cod, Potato Scallion Pancake, Shallot Cream Sauce

Grilled 8oz Prime Flat Iron Steak, Watercress, Pan Roasted Cauliflower w/ Capers

Mushroom & Spinach Saffron Risotto, Pecorino, Truffle Oil

Organic Local Greens, Papitas, Sherry Maple Vinaigrette

Sweet Peach Panna Cotta, Cinnamon Whipped Cream

Red Wine, Spirits, Fruit, Love

Aperol, Strawberry, Prosecco, Soda

Cucumber Vodka, Pimm’s, Lime, Ginger Beer

Vodka, Peach, Lemon, Soda

Gin, Basil, Lime, Soda

Gin, Honey, Lemon, Prosecco

Rum, Passion Fruit, Orgeat, Lemon

Tequila, Spicy Pepper-Infused Agave, Lime

Tequila, Peach, Lime, Ginger Beer

Mezcal, Green Chartreuse, Strawberry, Lime

Bourbon, Basil, Strawberry, Lemon, Soda

Rye, Rotating Summer Simple, Bitters

CABERNET, ROCK AND VINE, NAPA, CA, 2018:A very complex Cab Sauv for this price range...plenty of black/ripe fruits on the palate with well integrated vanilla and smoky tobacco from the oak...it ticks every box a Napa Cab should

COTES DU RHONE, BROTTE ESPRIT, FRANCE 2019. Ruby colored bold wine with earthy tones. Red fruit in the palate with slight acidic, slight pepper taste.

MONTEPULCIANO D’ABRUZZO, CASTORANI, ITALY 2017: It makes a terrific all-purpose red, a wine showing plenty of dark plum and black cherry fruit with accents of chocolate and herb that's fun to drink solo and goes with all kinds of food

PINOT NOIR, HERON, CA 2020: Roasted fruit and wood-char aromas lead to similarly woody, toasted flavors in this full-bodied, moderately tannic, bold and peppery wine

TEMPRANILLO RIOJA, LOPEZ DE HARO, SPAIN 2016: Plum aromas veer toward the dark end of the aromatic spectrum. A racy palate is both plump and bolstered by acidity. Berry and plum flavors are punchy and slightly earthy and leafy in a classic Rioja way

ALBARINO, KENTIA, SPAIN 2020:Pale, green-tinged yellow. Lively orange, pear and floral scents are complemented by a hint of quinine. Shows fine clarity and nervy cut to juicy citrus and orchard fruit flavors that deepen on the back half. Lingers with bright, minerally persistence, leaving honeysuckle and orange zest notes behind.

PROSECCO, VILLA JOLANDA DOC, “SPECIAL EDITION”

CHARDONNAY, BENZINGER, SONOMA, CA 2020:This vibrant and well-developed wine, sourced from Sonoma County, is bursting with mouthwatering fruit and lively acid. Flavors of lemon, apple, pear and apricot pop and engage the palate while subtle, creamy hints of butter and meringue pamper the palate, providing a luscious finish, leaving you refreshed and wanting more

CHAMPAGNE BRUT, NICOLAS FEUILLATE, FRANCE (1/4 BTL): Light golden color and aromas of fresh pear. A charming wine with moderate but firm bubbles and expressive pear and apricot notes. Crisp, tangy, and lively; balanced, juicy, and long.

PINOT GRIGIO, CAPOSALDO, ITALY 2021:Features a dry, crisp, vibrant texture and delicate aromas of white fruit, flowers and almonds

ROSÉ, VIGNOBLES FRANCOIS RAVEL, FRANCE, 2021: Bright fruit and tangy acidity are hallmarks of this crisply textured wine. Freshness and acidity make the wine ready to drink.

SAUVIGNON BLANC, PONGA, NEW ZEALAND 2021:Offering a bit more character than many others in this category, this aromatic SB wafts grapefruit, lychee, peach and green bell peppers, sliced through on the palate with razor-sharp acidity

SPARKLING ROSÉ, MARTINI & ROSSI, ITALY (1/4 BTL)

GRUNER VELTLINER, DOMAINE MULLER, AUSTRIA, 2021