The Admiralty Lounge

Devilled Eggs with a Dollop of Calabrian Chili

Romaine, Anchovies, Toasted Bread Crumbs, Parmesan

Lamb & Beef Patty on Onion Toast with a Gruyere Beer Cheese and Crispy Shallots

Porchetta on Rost Potatoes and Pickled Cabbage with a Stilton and Fortified Wine Reduction with Apple Chutney

Japanese Black Rice, Gai Lan and Bok Choy with Grilled Squash, Sweet Potato and Ginger served with a Green Goddess Dressing