Bangkok At Beltline

Thin rice noodles cooked with bean sprouts, green onions, and egg with tamarind sauce and topped with ground peanuts.

Crispy fried spring rolls stuffed with vegetables served with sweet & sour sauce.

Sautéed wide flat noodles with broccoli, carrots, tomatoes, yellow onions, bell pepper, eggs & fresh basil with spicy brown sauce.

Crispy fried spring rolls stuffed with avocado, tomato, red onion, cilantro,and cream cheese served with sweet & sour sauce and cream cheese served with sweet & sour sauce

Crabmeat, shrimp, and chicken in spring roll wrapper, deep fried and served with sweet & sour sauce

Fresh vegetables and steamed shrimp wrapped with rice paper. Served with peanut sauce.

Marinated shrimp in spring roll wrapper, deep fried & served with sweet & sour sauce

Thai style chicken wings with pepper and garlic flavor served with Thai sriracha and sweet & sour sauce

Thai style marinated beef, deep fried and served with Siracha sauce.

Crispy spring rolls (2 pcs.), fried tofu (2), Bangkok shrimp (2) & corn patties (2). Served with sweet & sour sauce cucumber sauce topped with ground peanuts

Fried corn patties served with sweet & sour cucumber sauce topped with ground peanuts

Imitation crabmeat with cream cheese, wrapped with wonton skin & served with sweet & sour sauce

Deep-fried tofu served with sweet and sour sauce top with cucumber and grounded peanut

Crispy fried spring rolls stuffed with vegetables served with sweet & sour sauce.

Steamed soybeans with salt

Fried calamari strips served with sweet & sour sauce

Shrimp dipped in batter, rolled in coconut, and fried golden served with sweet & sour sauce.

Fried marinated pork ribs served with sweet and sour sauce.

Fried pot stickers served with spicy soy sauce

Skewers of grilled, marinated chicken served with peanut sauce & cucumber salad.

Chicken & shrimp, carrots & shiitake mushrooms wrapped with wonton skin & served with spicy soy sauce

Fresh fish paste, red curry paste, and kaffir lime leaves served with cucumber sauce

Fried chicken with Thai herbs and seasoning served with sriracha and sweet & sour sauce

pork sausage with red curry paste, Kaffir lime leaves, and spice

Fresh green vegetables with homemade peanut dressing.

Ground meat mixed with onions, Thai spicy herbs, Thai vinaigrette, and toasted rice grains.

Shredded mango, iceberg lettuce, red bell pepper, red onion, and garlic, topped with fried onions, and cashew nut.

Fresh shredded green papaya mixed with ground peanuts, tomatoes, garlic, and Thai special lime juice sauce.

Sliced grilled beef mixed with cucumbers, tomatoes, onions, and Thai spicy herbs in Thai vinaigrette.

Special homemade Thai vinaigrette mixed with grounded chicken, shrimp, and glass noodles. Topped with cilantro and onions.

Thai style spicy and sour soup with tomatoes, mushroom, infused with kaffir lime leaves, galanga, and lemongrass. Topped with onions and cilantro.

Thai style spicy and sour soup with tomatoes, mushroom, infused with kaffir lime leaves, galanga, and lemongrass. Topped with onions and cilantro.

Thai coconut milk soup with tomatoes, mushrooms, infused with kaffir lime leaves, galanga, and lemongrass. Topped with onion and cilantro.

Thai coconut milk soup with tomatoes, mushrooms, infused with kaffir lime leaves, galanga, and lemongrass. Topped with onion and cilantro.

Tasty clear soup with real crabmeat, yellow onions, green onions, carrots, mushrooms, celery, and clear noodles. Topped with onions and cilantro.

Thai Spicy and Sour Pork Ribs Soup with red onions, green onions, and tomatoes infused with kaffir lime leaves, galanga, and lemongrass, topped with scallions and cilantro.

Spicy Thai seafood soup made with lemongrass, fresh lime leaves, basil and fresh chilies.

Shrimp, mussels, squid, fish balls mixed with Thai vinaigrette, yellow onions Chinese celery, and tomatoes.

Thai lemongrass, kaffir lime leaves, galanga, peanut, sesame broth served with tomatoes, mushrooms, yellow onions, scallions and cilantro.

Sauteed broccoli and carrots with light brown sauce. Served with steamed white rice.

Sauteed yellow onions, green onions, pineapple, carrots, fresh mushroom, and bell peppers with special brown sauce and topped with cashews. Served with steamed white rice.

Sauteed yellow onions, green onions, bamboo shoots, mushrooms, carrots, bell peppers, and fresh basil with house-special brown sauce. Served with steamed white rice.

Sauteed fresh ground garlic, peppers, fresh mushrooms, sweet peas, cabbage, and carrots with brown sauce. Served with steamed white rice.

Sauteed ginger, onions, carrots, mushrooms, bell peppers, and celery with light brown sauce. Served with steamed white rice.

Sauteed broccoli, carrots and cabbage with house teriyaki sauce.

Fresh lemongrass, garlic, bell peppers, zucchini, green onions, yellow onions, dry chili, and Kaffir lime leaves with brown sauce.

Sauteed yellow onions, green onions, carrots, broccoli, cabbage, fresh mushrooms, and bell peppers with light brown sauce. Served with steamed white rice.

Choice of meat, sauteed with coconut milk, and topped with spicy peanut sauce. Served on a bed of steamed broccoli and carrots with steamed white rice.

Minced chicken, eggplant, bell peppers, yellow onions, and fresh basil leaves with Thai soybean paste, and brown sauce.

Red curry paste stir-fried with green bean, kaffir lime leaves

Sauteed carrots, yellow onions, green onions, tomatoes, pineapple, bell peppers, and cucumbers with house sweet and sour sauce. Served with steamed white rice.

Sliced beef sauteed with yellow onions, green onions, mushrooms, carrots, bell peppers, and black pepper.

Green curry paste in coconut milk with bell peppers, eggplants, bamboo shoots, sweet peas, and fresh basil leaves. Served with steamed white rice.

Massaman curry paste in coconut milk, potatoes, carrots, and yellow onions, topped with peanuts. Served with steamed white rice.

Panang curry paste mixed with kaffir lime leaves cooked with coconut milk, sweet peas, bell peppers & fresh basil leaves. Served with steamed white rice.

Red curry paste in coconut milk with bell peppers, pineapple, and fresh basil leaves. Serve with steamed white rice.

Red curry paste in coconut milk with bell peppers, zucchini, bamboo shoots, sweet peas, and fresh basil leaves. Served with steamed white rice.

Yellow curry paste in coconut milk, potatoes, carrots, and yellow onions. Topped with fried onions. Served with steamed white rice.

Combination (chicken and beef) Thai style fried rice with eggs, tomatoes, and onions.

House special fried rice with bell peppers, yellow onions, and fresh basil leaves.

Thai style fried rice with tomatoes, eggs, and onions. Topped with sauteed crabmeat.

Green curry paste sauteed with rice, sweet pea, bell peppers, yellow onions, and basil leaves.

Thai style fried rice with tomatoes, eggs, and onions.

Fried rice with yellow curry powder, pineapples, raisins, bell peppers, carrots, sweet peas, string beans, fresh onions, tomatoes, and eggs.

Red curry paste sauteed with rice, sweet pea, bell peppers, yellow onions, and basil leaves.

Tom Yum paste sauteed with rice, tomatoes, egg, green onions, yellow onions and kaffir lime leaves.

Special sweet black sauce with thin rice noodles, bean sprouts, onions, and cilantro.

Thai beef soup with thin rice noodles and bean sprouts, topped with onions and cilantro.

Northern-style yellow curry stir fry with egg noodles, crispy chicken, pickled mustard, red onion, scallions, cilantro, and crispy egg noodles

Sauteed carrots, yellow onions, green onions, fresh mushrooms, shiitake mushrooms, celery, and eggs mixed with clear noodles and brown sauce.

Northern-style yellow curry, egg noodles, chicken, pickled mustard, red onion, scallions, cilantro, and crispy egg noodles

Wok fried flat noodles with chicken and eggs. Served over a bed of green leaf lettuce, topped with scallions, with a side of the Thai sweet sriracha sauce.

Stir-fried flat rice noodles, broccoli, and carrots in a brown gravy sauce

Sautéed wide flat noodles with broccoli, carrots, tomatoes, yellow onions, bell pepper, eggs & fresh basil with spicy brown sauce.

Sauteed wide flat noodles with broccoli, carrots, and eggs with sweet brown sauce.

Thin rice noodles cooked with bean sprouts, green onions, and egg with tamarind sauce and topped with ground peanuts.

Glass noodles cooked with bean sprouts, green onions, and egg topped with ground peanuts.

Thin rice noodles in coconut milk soup with mushrooms, tomatoes, and yellow onion, infused with kaffir lime leaves, galanga, and lemongrass. Topped with onion and cilantro.

Thin rice noodles in spicy and sour soup with mushroom, tomatoes, and yellow onion, infused with kaffir lime leaves, galanga, and lemongrass. Topped with onions and cilantro.

Delicious mung bean noodles steamed in a clay pot with shrimp. Served with steamed white rice.

Fried chicken with orange sauce, carrot, and broccoli. Served with steamed white rice.

Yellow curry paste with coconut milk, mixed with chicken, potatoes, and yellow onions topped with peanuts, and served with Thai-style pancakes and steamed white rice.

Sauteed minced chicken, bell peppers, yellow onions, and fresh basil leaves with house special Thai sauce and topped with Thai-style fried egg. Served with steamed white rice.

Breaded deep fried chicken topped with house special chili sauce and served with grilled, buttered onions, and steamed vegetables. Served with steamed white rice.

Marinated grilled shrimp topped with house special chili sauce, served with grilled, buttered onions, and steamed vegetables. Served with steamed white rice.

Sauteed chicken with fresh ground garlic & pepper, served with sliced cucumbers & topped with fried egg.

With sweet and sour sauce, steamed vegetables, and rice.

with steamed vegetables.

Grilled salmon fillet or fried Basa Fillet topped with sauteed bell peppers, mushrooms, yellow onions & fresh basil in house special brown sauce & topped with crispy basil leaves.

Grilled salmon fillet or fried Basa Fillet topped with garlic sauce.

Grilled salmon fillet or fried Basa Fillet topped with sauteed ginger, onions, carrots, mushrooms, bell peppers, and celery with light brown sauce.

Grilled salmon fillet or fried Basa Fillet topped with onions, Thai spicy herbs, Thai vinaigrette, and toasted rice grains.

Grilled salmon fillet or fried Basa Fillet with sauteed carrots, fresh mushrooms, and sliced bell peppers in tamarind sauce.

Grilled salmon fillet or fried Basa Fillet with sauteed broccoli, carrot, and cabbage in house Teriyaki sauce and top with sesame seed.

Red curry sauce stir fry with bell pepper and kaffir lime leaves.

Red curry sauce, bell pepper, Kaffir lime leaves.

Red bell peppers topped with fried onions, scallions and cilantro.

Thai steamed Seafood red curry. Serve with steamed rice.

Thai street food style, poach chicken (thigh meat) served over rice simmered in chicken stock and Thai herbs, topped with cilantro and scallions, and served with special house sauce and soup.

Thai-style grilled Rib-Eyes served with homemade dry Thai chili sauce and sticky rice.

Thai-style grilled marinated chicken thigh served with Green Papaya Salad(topped with ground peanut) and Sticky rice.

Northern style larb, Ground meat, Thai northern herb, dried chili, green onion, garlic topped with cilantro, scallions, fried onions, and fried garlic.