Chengdu Impression - Wicker Park 1300 N Milwaukee Ave
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1300 N Milwaukee Ave
Chicago, IL 60622
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Food
Cold Appetizers 四川特色小吃/凉拌菜
- Sichuan Cold Noodle Salad 四川凉面$9.95
Noodle mixed with sichuan spicy sauce and sesame sauce
- Cold Noodle with Chicken 鸡丝凉面$10.95
- Bonbon Chicken 棒棒鸡$9.95
Hammered chicken leg, hand pulled to strips, mixed in spicy sichuan chili sauce
- Mouthwatering Chicken 凉拌口水鸡$9.95
Bone-in diced chicken mixed with sichuan chili sauce and peanuts
- Edamame 碧绿毛豆$6.95
Water boiled green soy bean in pod. Served chilled
- Garlic Pork 蒜泥白肉$9.95
Sliced pork belly with spicy mashed garlic sauce and a hint of sweetness
- Fu Qi Fei Pian 夫妻肺片$11.95
- Heart-Breaking Rice Jelly 伤心凉粉$9.95
Rice jelly strips topped with freshly mashed chili paste
- Northern Sichuan Jelly 川北凉粉$9.50
- Bean Curd with Peanut 花仁豆干$8.50
Tofu bean curd with peanut mixed with spicy sichuan sauce
- Cucumber Salad 蒜拍黄瓜$8.50
Cucumber salad in mashed garlic sauce
- Cucumber Salad Chongqing Style 呛拌黄瓜$9.50
Chongqing-style cucumber salad with dry chili and sichuan-peppercorn sauce
- Sichuan Pickled Vegetables 四川泡菜$7.50
Sichuan-style pickled salty assorted vegetables topped with red chili sauce, carrots, celery, chilies, and radishes
- Diced Rabbit 麻辣兔丁$10.95
Spicy diced bone-in rabbit with spicy sichuan chili sauce and peanut
- Sichuan Style Pork Kidney 麻辣腰花$10.95
Pork kidney with numbing spicy sichuan chili sauce
- Sichuan Style Pork Liver 凉拌猪肝$10.95
Liver with numbing spicy sichuan chili sauce
- Wood Ear Salad 凉拌木耳$9.95
Hot Appetizers 四川特色小吃/热前菜
- Zhong's Dumplings 钟水饺$9.95
Sichuan-style dumplings filed with pork, mixed in red chili sauce with a hint of sweetness
- Sichuan Wontons 红油龙抄手$9.95
Sichuan-style thin-skin dumplings filled with pork and mixed in red chili sauce
- Pork Pot Stickers 北京锅贴$9.95
Ground pork filled thick dumplings, pan-fried
- Peking Dumplings 北京水饺$9.95
Peking style dumplings filled with pork. Sauce served on the side
- Canton Egg Rolls 广式春卷食$3.95
Hand-made veggie and pork meat-filled fried roll
- Xiao Long Bao 小笼包$9.95
Eight shanghai-style soup dumplings filled with pork and served with ginger vinegar sauce
- Shanghai Spring Rolls 上海春卷$3.95
Two hand-made veggie-filled fried rolls
- Crab Rangoon 酥炸蟹角$7.50
Crispy fried wonton filled with crab meat and cream cheese
- Scallion Pancake 葱油饼$7.50
Hand-made pancake with green onion, pan-fried
- BBQ Spared Ribs 叉烧排骨$9.95
- 6 Crystal Shrimp Dumplings 水晶虾饺$8.50
- 6 Shrimp Shumai 鲜虾烧卖$8.50
- Pan-Fried Veggie Dumplings 香煎素饺$9.95
Hand-made veggie dumplings, pan-fried
- Wolfteeth' Potato 狼牙土豆$8.95
- Dine-in Only Ye Er Ba 叶儿粑$8.95Out of stock
Hand-made glutenous rice balls filled with sichuan-style ground pork, 4 pieces, for dine-in only
- Tender Tofu in Pot 罐罐豆花$9.50
- Spicy Tender Tofu 麻辣豆花$8.95
- Sichuan Cured Pork 四川腊肉$9.95
Sichuan-style cured pork belly
- Sichuan Sausage 四川腊香肠$9.95
Hand-made sichuan country-style spicy sausage, sliced and topped with peanuts
- No Utensils for this order
Soups, Noodle and Rice 汤羹面饭
- Dandan Noodle 担担面$9.95
Famous sichuan noodle with ground pork sauce
- Fried Rice 自选炒饭$9.95
- Combo Fried Rice 什锦炒饭$12.95
Combination fried rice with veggie, chicken, beef and shrimp
- Fried Noodle 自选炒面$9.95
Your choice of veggie, chicken, pork or shrimp
- Combo Fried Noodle 什锦炒面$12.95
Combination fried noodle with veggie, chicken, beef and shrimp
- Duck Fried Rice 鸭炒饭$12.95
- Yangzhou Fried Rice 扬州炒饭$12.95
Yangzhou-style fried rice with shrimp, scallops, ham and vegetables
- Hot and Sour Soup 酸辣汤$3.50
Tofu, fungus, bamboo strips and egg drop in hot and sour broth
- Wonton Soup 云吞汤$3.50
Pork-filled wontons in homemade broth
- Egg Drop Soup 蛋花汤$3.50
Beaten eggs, peas and carrots in homemade broth
- Mixed Veggie Soup 什锦素菜汤$7.95
A mixture of fresh shredded vegetables and bean curd in clear broth
- Sizzling Rice Soup 各式锅巴汤$8.95
Served with sizzling golden rice crust
- West Lake Beef Soup 西湖牛肉羹$10.95
Minced beef, green pea and carrot, egg white in thick broth
- Fried Wide Rice Noodle 干炒河粉$9.95
Your choice of veggie, chicken, pork or shrimp
- Singapore Rice Noodle 星洲炒米$12.95
Thin rice noodles stir-fried in a curry sauce with pork, cabbage, carrots and pea pods
- Suan La Fen 酸辣粉$9.50
Chengdu-style vermicelli in spicy and sour broth with crispy soy beans
- Fei Chang Fen 双流肥肠粉$10.95
Shuangliu style vermicelli with pork intestine and crispy soybean in spicy chili broth
- Sole with Sour Cabbage Soup 酸菜鱼片汤$9.95
Sole fish fillet soup with sour cabbage and sour vermicelli
- Spinach Pork Ball Soup 波菜园子汤$10.50
Spinach, vermicelli and pork ball soup in clear broth
- Scrambled Egg Tomato Soup 番茄煎蛋汤$9.95
- Beef Noodle Soup 红烧牛肉面$13.50
Noodles with beef shank chunk in light soy broth
- Sichuan Beef Noodle Soup 四川牛肉面$13.50
Spicy noodle soup with beef Sichuan style
- Sichuan Pork Rib Noodle Soup 香辣排骨面$12.95
- Chicken Gizzard Noodle Soup 香辣鸡胗面$13.50
- Pork Intestine Noodle Soup 香辣肥肠面$13.50
- Pork Pickled Veg Noodle Soup 榨菜肉丝面$12.50Out of stock
- Seafood Noodle Soup 海鲜汤面$13.95
Squid, fish, shrimp & scallop
- One Serving White Rice 白饭$1.50
Steamed. 1 entrèe comes with 1 white rice, order this only if you need extra white rice
- One Serving Brown Rice 糟米饭$2.50
Steamed
- Yibin Flaming Noodle 宜宾燃面$10.95
Yibin style dry flaming noodle with spicy ground pork, crushed peanut, preserved veg and scallions
- spicy wontons soup 红汤龙抄手$11.95
- No spicy wontons soup 清汤龙抄手$10.95
Pork 猪肉类
- Twice Cooked Pork with Pancake煎饼回锅肉$17.50
Sliced pork belly twice cooked with leeks and scallion pancake
- Twice Cooked Pork 蒜苗回锅肉$16.95
Sliced pork belly twice cooked with leeks and red peppers
- Yushiang Pork 鱼香肉丝$15.95
Stir-fried pork strips with wood ear, bamboo and carrots in crushed chili pickle sauce with sweetness
- Double Fried Pork Intestine 干锅肥肠$16.95
Double-fried pork intestine with chili peppers
- Dry Chili Pork Intestine 香辣肥肠$16.95
Crispy pork intestine cooked with dry chili pepper
- Green Pepper Pork 青椒肉丝$15.95
Chengdu-style stir-fried pork strips and green pepper strips
- Lao Ma Ti Hua 老妈蹄花$17.50
Famous mama's pork feet soup stew with beans and sauce on the side
- The Lord's Pork Feet 霸王干锅蹄花$17.95
Diced pork feet in hot wok with dry chilies
- Mei Cai Kou Rou 梅菜扣肉$15.95
Steamed sliced pork belly with preserved black vegetable leaf
- Sweet N Sour Pork Ribs 糖醋排骨$15.95
- Salt and Pepper Ribs 椒盐排骨$15.95
- Cumin Pork Ribs 孜香排骨$15.95
- Meizhou Style Pork Racks 眉州烤大排$19.95
Served with lao gan ma sauce
- Country Style Cured Pork with Leeks 农家炒腊肉$15.95
Sichuan cured pork belly stir-fried with leeks
- Pork, Celery & Bean Curd 西芹香干肉丝$15.95
- Stir-fried Wosun, Pork and Wood-Ear 莴笋木耳肉片$15.95
- The Climbing "Ants" 蚂蚁上树$14.95
Famous vermicelli with ground pork cooked in spicy Sichuan sauce
- Pork Kidney Green Peppercorn 藤椒腰花$20.95
- Stir-Fried Pork Kidney 火爆腰花$17.95
- Stir-Fried Pork Liver & Kidney 火爆肝腰$17.95
肝腰合炒
- Stir-Fried Pork Liver 火爆猪肝$17.95
Stir-fried pork liver with peppers and snow peas. 溜肝尖
- Braised Pork Belly Chunks 东坡红烧肉$15.95
Dong po braised pork belly chunks
Beef and Lamb 牛羊类
- Boiled Beef 水煮牛肉$19.95
Boiled beef in spicy sichuan sauce, napa and bean sprout
- Mapo Tofu with Beef 麻婆碎牛肉豆腐$17.95
Stewed tofu with ground beef, spicy and numbing
- Beef with Pickle Chili 小炒牛肉$18.95
Sautèed sliced beef with pickle chili sauce, cilantro
- Beef with Wild Chili 山椒牛肉丝$18.95
Stir-fried sliced beef with wild chilis
- Dry Beef Strips with Celery 干煸牛肉丝$18.95
Double-fried beef strips with celery and dry chilies
- Beef with Tender Tofu 蓉城豆花牛$19.95
Chengdu-style tender tofu with sliced beef, crispy soy bean in spicy sichuan
- Sautèed Lamb 小炒羊肉$18.95
Stir-fried lamb with jalapeño, dry chili and cilantro
- Mao Xue Wang 巴蜀毛血旺$21.95
Chongqing style beef tripes with pork and blood cake in spicy Sichuan sauce.毛血旺
- Cumin Beef 孜然牛肉$18.95
Stir-fried beef tenderloin with jalapeño, dry chili, cumin seeds and white onion
- Stir-fried Beef Tripe 火爆牛百叶$17.95
- Dry Chili Beef 香辣仔牛$18.95
Sliced beef quickly stir-fried with dry chilies
- Kong Pao Beef 宫保牛柳$18.95
Stir-fried beef tenderloin with peanut and dry chili in sour spicy sauce with a hint of sweetness
- Cashew Beef 腰果牛$19.95
Stir-fried beef tenderloin with peppers, carrot and broccoli, topped with cashews
- Yushiang Beef鱼香牛柳$18.95
Stir-fried beef with wood ear, bamboo and carrots in sweet spicy sour sauce
- Mongolian Beef 葱爆牛肉$18.95
Stir-fried beef tenderloin with green and white onions and mushrooms
- Broccoli Beef 芥兰牛$18.95
Stir-fried beef tenderloin with broccoli in brown sauce
- Pea Pod Beef 雪豆牛$18.95
Stir-fried beef tenderloin with pea pods and carrots
- Orange Beef 陈皮牛$18.50
Lightly breaded and deep-fried with orange-flavored tangy spicy sweet sauce
- Sesame Beef 芝麻牛$18.50
Lightly breaded and deep-fried with tangy spicy sweet sauce with sesame
- General Tso's Beef 左宗牛$18.50
Lightly breaded and deep-fried with tangy sweet spicy sauce
- Cumin Lamb 孜然羊肉$18.95
Stir-fried lamb with cumin seeds, dry chili, jalapeño and white onion
- Mongolian Lamb 葱爆羊肉$18.95
Stir-fried lamb with white and green onions in brown sauce
- Beef with Mixed Vegetables 时菜牛柳$18.95
Stir-fried beef with assorted vegetables
- Green Peppercorn Beef Tofu 青花椒豆花肥牛$19.95
Sliced fatty beef with tofu stew in Sichuan peppercorn broth
- Steamed Beef with Mashed Rice 粉蒸牛肉$18.95Out of stock
Poultry 鸡鸭兔
- (New) Chengdu Style Dry Chili Chicken 川香辣子鸡$17.95
This item applies traditional and authentic sichuan cooking techniques that stir-fry crispy diced chicken, dry chili (extensive use) and numbing peppercorn to generate a complex typical sichuan style taste
- Dry Chili Chicken 辣子鸡丁$16.95
Diced chicken cooked with dry peppers
- Orange Chicken 陈皮鸡$15.95
Lightly breaded chicken meat deep-fried and glazed with spicy orange sauce
- General Tso's Chicken 左宗鸡$15.95
Lightly breaded and deep-fried with tangy spicy sweet sauce
- Kong Pao Chicken 宫保鸡丁$15.95
Stir-fried diced chicken with peanut, dried peppers and onions in sour spicy sauce with hint of sweetness
- Sesame Chicken 芝麻雞$15.95
Lightly breaded and deep-fried with tangy sweet spicy sauce with sesame
- Chicken with Fresh Chili 铁锅小椒鸡$16.95
- Stewed Chicken with Taro 芋儿烧鸡$17.95
Stewed bone in chicken chunks with fresh taro in Sichuan sauce
- Hot Wok Chicken 干锅香辣鸡$16.95
Bone-in chicken double-fried with bean curd, peanut, celery, leeks and peppers
- Smoked Tea Duck 飘香樟茶鴨$19.95
Smoked half duck, served with plum sauce and cucumber slices
- Crispy Duck 香酥鸭$19.95
Grilled crispy half duck, dried and served with cucumber
- Yushiang Chicken 鱼香鸡$15.95
Stir-fried white meat with peppers and wood ear, peppers and bamboo in spicy sweet sour sauce
- Mongolian Chicken 蒙古鸡$15.95
Stir-fried sliced chicken with onions and mushroom in brown sauce
- Cashew Chicken 腰果鸡$16.95
Diced chicken, pepper, zucchini, carrot, broccoli and cashews
- Broccoli Chicken 芥兰鸡$15.95
Stir-fried white chicken meat with broccoli and white sauce
- Pea Pod Chicken 雪豆鸡$15.95
Stir-fried white chicken meat with snow pea pods and carrot
- Chicken Mixed Vegetable 时鲜鸡$15.95
Stir-fried white chicken meat with assorted vegetables
- Sweet and Sour Chicken 甜酸雞$15.95
Lightly breaded chicken deep-fried, glazed with house sween n sour sauce
- Stewed Duck with Konjak 魔芋烧鸭$23.95
Bone-in duck chunks stewed with Chinese mountain yams
- Braised Duck in Beer Sauce 干锅啤酒鸭$24.95
Braised duck chunks and tofu in spicy beer sauce
- Toss Fried Chicken Gizzard 火爆小郡肝$16.95
Chicken gizzard, fresh chilis, wood ear, quick toss-fry in high heat wok
- Dry Chili Rabbit 香辣兔丁$23.95
Chengdu-style diced bone-in rabbit stir-fried with dry chilies
- Hot Wok Rabbit 飘香干锅兔$23.95
Diced rabbit stir-fried with bean curd, celery, dry chili, and peppers
- Stewed Rabbit Zigong Style 风味跳水兔$25.95
Stewed rabbit with celery, pickled chili and ginger strips in spicy zigong-style sauce
- Duck Fried Rice(Beijing Roast Duck) 鸭炒饭$6.95
- Duck Soup 鸭架汤$9.95
- Salt & Pepper Duck Frame 椒盐鸭架$9.95
Seafood 海鮮类
- Boiled Fish Sichuan Style 经典水煮鱼$18.95
Famous Sichuan style boiled sole fish fillet with napa cabbage and celery in spicy sauce
- Sole Fillet with Tender Tofu 巷子豆花鱼$18.95
Sole fish fillet with tender tofu in spicy Sichuan sauce
- Mala Fish Fillet 麻辣鱼片$18.50
Stir-fried sole fish fillet with napa cabbage, numbing and very spicy
- Dry Chili Fish Fillet 香辣鱼片$18.50
Lightly breaded sole fish fillet quickly stir-fried with dry chilies
- Sole with Black Bean Sauce 豆豉鱼片$18.50
Sole fish fillet with fermented black bean sauce and Shanghai bok choy
- Sole with Mixed Vegetables 时菜鱼片$18.50
Stir-fried sole fish fillet with assorted vegetables
- Fresh Chili Fish 鲜椒鱼片$18.50
Sole fillet with chopped fresh chili, pickle chili, shanghai bok choy
- Sour Pickle Fish 特色酸菜鱼$28.95
- Tianfu Boiling Fish 川国沸騰魚$20.95
Boiled and diced whole fish chunks with chili broth
- Green Peppercorn Fish 川西藤椒鱼$20.95
- Fish with Pork Intestine 农家肥肠鱼$22.95
- Fish with Ground Pork Spicy Broth 麻辣臊子鱼$20.95
- Whole Fish Liangshan Style 大凉山坨坨鱼$28.95
- Stewed Whole Fish 成都干烧鱼$28.95
Stewed whole tilapia with spicy home-style sauce
- Qingcheng Grilled Fish 青城山烤鱼$30.95
Street-style grilled whole fish with spicy very spicy
- Steamed Whole Fish 成都干烧鱼$28.95
Canton-styled steamed whole tilapia with ginger, scallion and soy sauce
- Kung Pao Shrimp 宫保虾$17.95
Fried shrimp with dry chili and peanuts in sour spicy sauce with hint of sweetness
- Shrimp with Crispy Rice 锅巴大虾$18.95
Shrimp stir-fried with golden crispy rice crust and dry chilies
- Dry Chili Shrimp 香辣大虾$17.95
Sautèed shrimp with red dry chili peppers
- Salt and Pepper Shrimp 椒盐虾仁$17.95
Shrimps stir-fried with chopped peppers
- Crispy Mayo Shrimp 西奶脆皮虾$18.95
Crispy shrimp mixed in sweet mayonnaise lemon batter
- Shrimp with Mixed Vegetables 时菜虾仁$17.95
Stir-fried shrimp with assorted vegetables
- Broccoli Shrimp 芥兰虾$17.95
Stir-fried shrimp with broccoli in white sauce
- Pea Pod Shrimp 雪豆虾$17.95
Stir-fried shrimp with pea pods and carrot
- Orange Shrimp 陈皮虾$17.95
Lightly breaded shrimp deep-fried and glazed with spicy orange sauce
- Sesame Shrimp 芝麻虾$17.95
Lightly breaded shrimp deep-fried, glazed with tangy sweet sauce and topped with sesame
- General Tso's Shrimp 左宗虾$17.95
Lightly breaded shrimp deep-fried and glazed with tangy sweet spicy sauce
- Sweet and Sour Shrimp 甜酸蝦$17.95
Lightly breaded shrimp deep-fried and glazed with house sweet and sour sauce
- Cashew Shrimp 腰果虾$18.95
Stir-fried shrimp, pepper, carrot and topped with cashews
- Yushiang Shrimp 鱼香虾$17.95
Stir-fried shrimps with bamboo slices, wood ear and peppers in sour and sweet spicy sauce
- Mongolian Shrimp 蒙古虾$17.95
Stir-fried shrimp with white onion, green onion and mushrooms in brown sauce
- Hot Wok Frog 干锅牛蛙$24.95
Diced frog stir-fried with bean curd, peanut, celery and peppers
- Frog with Fresh Chili 小椒牛蛙$24.95
Stir-fried frog with Sichuan fresh chili
- Zigong Style Frog 印象跳水蛙$26.95
Diced frog cooked in spicy zigong style sauce with pickled chilies and ginger
- Stir-Fried Squid火爆鱿鱼$17.95
- Salt N Pepper Squid 椒盐鲜鱿$17.95
- Sichuan Style Crawfish 麻辣小龙虾$18.95
Cajun seasoned crawfish cooked with Sichuan style hot pot style
- Qingchengshan grilled fish 青城山烤鱼$30.95
- Steamed whole fish 清蒸全鱼$28.95
Boiled Fish Sichuan Style 经典水煮鱼
Famous Sichuan style boiled sole fish fillet with napa cabbage and celery in spicy sauce
Vegetables 鲜蔬菜
- (Mapo Tofu Veggie) 麻婆豆腐(素)$14.95
Classic tofu cooked in spicy Sichuan sauce with numbing sensation
- Sichuan String Beans 干煸四季豆$14.95
Sichuan-style string beans with tiny yacai and few dry chilis
- Home-Style Bean Curd 家常豆腐$14.50
Home-style fried tofu with spicy Sichuan sauce
- Peapod Leaves 炒豆苗$17.95
- Shanghai Bok Choy 上海青(小唐菜)$13.95
Stir-fried shanghai bok choy with fresh garlic slices
- Shanghai Bokchoy Shiitake Mushroom 香菇小唐菜$14.50
- Choy-Sum 炒菜心$16.50
Stir-fried with fresh garlic slices
- Tong Choy 空心菜$16.95
Hollow-stalked Chinese spinach stir-fried
- Sautèed Spinach 炒菠菜$14.95
Stir-fried with fresh garlic slices
- Napa Cabbage 大白菜$13.95
Stir-fried napa cabbage
- Wosun Leaf 莴笋尖(AA菜)$16.95
Chinese lettuce with hint of herbal flavor
- Vegetable Twelve Delight 什锦素烩$13.95
Twelve stir-fried vegetables including napa cabbage, carrot, snow peas and more
- Crispy Eggplant 川味脆皮茄子$14.95
- Eggplant with Ground Pork 碎肉茄子$15.50
Sautèed eggplant with ground pork, non-pure vegetarian
- Yushiang Eggplant 鱼香茄子$14.95
Eggplant sautèed with sour and sweet spicy sauce
- Beijing Style Stewed Eggplant 酱烧茄子$14.95
- "Tiger-skin" Pepper 虎皮青椒$14.95
Quick stir-fried whole Chinese pepper with black vinegar sauce
- Hot Wok Potato Strips 干锅狼牙土豆$14.95
Chili deep-fried with peppers, celery, onions, peanuts
- Potato with Chili 尖椒土豆丝$13.95
Stir-fried potatoes with non-spicy green pepper or spicy wild chili
- Scrambled Egg Tomato 番茄炒鸡蛋$13.95
Mala Xiang Guo or Mao Cai 麻辣香锅或冒菜
Drinks
Beverages 饮料类
- Coke 可口可乐$2.50
- Diet Coke 健儿可乐$2.50
- Sprite 雪碧$2.50
- Chrysanthemum Tea 菊花茶$3.00
Canned
- Coconut Milk 巧口椰奶$3.50
Canned
- Honey Pear Tea 冰糖雪梨$3.50
Bottled
- Jia Duo Bao Herbal Tea(Can) 加多宝$3.50
- Cranberry juice 蔓越莓汁$3.00
- Orange juice 橙汁$3.00
- Pineapple juice 菠萝汁$3.00
- Plum Drink 酸梅汤$3.50
- Soy Milk 罐装豆奶$3.00
- hot tea$2.00
- Iced tea 冰茶$2.50
- Bottled Water 瓶装水$2.00
Dessert
Desserts 甜品类
- Lai Tang Yuan 赖汤圆$7.50
Six Chinese glutenous sticky rice balls with wolfberry in soup
- Lao Zao Tang Yuan 醪糟汤圆$8.50
6 pieces. House-made sticky rice ball filled with black sesame paste in fermented rice wine broth
- Sesame Ball 豆沙麻球$7.50
6 pieces. Fried sesame balls filled with red bean paste
- Sichuan Ice Jelly 四川冰粉$3.50
红糖冰粉
- Mochi Ice Cream 麻薯冰淇淋$6.95
Sides
Side Order配菜
- Beef 牛肉$5.95
- pork 猪肉$3.95
- Lamb 羊肉$5.50
- Beef Tripe 牛百叶$4.95
- Beef Maw 牛肚$4.95
- Beef Balls 牛肉丸$4.50
- Pork Balls 猪肉丸$3.95
- Fish Fillet 鱼片$4.95
- Whole Shrimp 大虾$5.95
- Fish Balls 鱼丸$4.95
- Scallops 鲜贝$5.95
- Shrimp Balls 虾丸$4.95
- Crab Stick 蟹棒$4.95
- Squid 鱿鱼$4.95
- Duck Blood Cake 鸭血$4.50
- Ham 午餐肉$3.95
- Quail Eggs 鹌鹑蛋$3.95
- enoki mushroom 金针菇$4.95
- Shitake Mushroom 香菇$3.00
- Mushroom 鲜蘑菇$3.00
- Wood-Ear 木耳$3.50
- Dried Tofu Skin 腐竹$3.00
- Tofu 豆腐$3.00
- Potato 土豆片$3.00
- Konjak 魔芋$3.95
- Lotus 藕片$3.95
- Bean Sprout 黄豆芽$3.00
- Bok Choy 小唐菜$3.50
- Broccoli 西兰花$3.50
- Napa Cabbage 大白菜$3.00
- Wosun Leaf 莴笋叶$3.95
- Choy Sum 油菜心$3.95
- Spinach 菠菜$3.50
- Lettuce 生菜$3.00
- Snow Peapod 雪豆$3.50
- Cucumber 黄瓜$3.00
- Zucchini 西葫芦瓜$3.50
- Noodle 面条$3.00
- Sweet Potato Glass Noodle 红薯粉$3.00
- Wide Glass Noodle 宽粉$3.00
- Chinese Ramen 方便面$3.00
Menu 全日菜单
Utensils for this order
Cold Appetizers 四川特色小吃/凉拌菜
- Bonbon Chicken 棒棒鸡$9.95
Hammered chicken leg, hand pulled to strips, mixed in spicy sichuan chili sauce
- Mouthwatering Chicken 凉拌口水鸡$9.95
Bone-in diced chicken mixed with sichuan chili sauce and peanuts
- Fu Qi Fei Pian 夫妻肺片$11.95
- Garlic Pork 蒜泥白肉$9.95
Sliced pork belly with spicy mashed garlic sauce and a hint of sweetness
- Diced Rabbit 麻辣兔丁$10.95
Spicy diced bone-in rabbit with spicy sichuan chili sauce and peanut
- Sichuan Style Pork Kidney 麻辣腰花$10.95
Pork kidney with numbing spicy sichuan chili sauce
- Sichuan Style Pork Liver 凉拌猪肝$10.95
Liver with numbing spicy sichuan chili sauce
- Sichuan Cold Noodle Salad 四川凉面$9.95
Noodle mixed with sichuan spicy sauce and sesame sauce
- Cold Noodle with Chicken 鸡丝凉面$10.95
- Heart-Breaking Rice Jelly 伤心凉粉$9.95
Rice jelly strips topped with freshly mashed chili paste
- Northern Sichuan Jelly 川北凉粉$9.50
- Bean Curd with Peanut 花仁豆干$8.50
Tofu bean curd with peanut mixed with spicy sichuan sauce
- Cucumber Salad 蒜拍黄瓜$8.50
Cucumber salad in mashed garlic sauce
- Cucumber Salad Chongqing Style 呛拌黄瓜$9.50
Chongqing-style cucumber salad with dry chili and sichuan-peppercorn sauce
- Edamame 碧绿毛豆$6.95
Water boiled green soy bean in pod. Served chilled
- Sichuan Pickled Vegetables 四川泡菜$7.50
Sichuan-style pickled salty assorted vegetables topped with red chili sauce, carrots, celery, chilies, and radishes
- Wood Ear Salad 凉拌木耳$9.95
Hot Appetizers 四川特色小吃/热前菜
- Zhong's Dumplings 钟水饺$9.95
Sichuan-style dumplings filed with pork, mixed in red chili sauce with a hint of sweetness
- Sichuan Wontons 红油龙抄手$9.95
Sichuan-style thin-skin dumplings filled with pork and mixed in red chili sauce
- Sichuan Sausage 四川腊香肠$9.95
Hand-made sichuan country-style spicy sausage, sliced and topped with peanuts
- Sichuan Cured Pork 四川腊肉$9.95
Sichuan-style cured pork belly
- Wolfteeth' Potato 狼牙土豆$8.95
- Peking Dumplings 北京水饺$9.95
Peking style dumplings filled with pork. Sauce served on the side
- 6 Crystal Shrimp Dumplings 水晶虾饺$8.50
- 6 Shrimp Shumai 鲜虾烧卖$8.50
- Xiao Long Bao 小笼包$9.95
Eight shanghai-style soup dumplings filled with pork and served with ginger vinegar sauce
- Scallion Pancake 葱油饼$7.50
Hand-made pancake with green onion, pan-fried
- Pan-Fried Veggie Dumplings 香煎素饺$9.95
Hand-made veggie dumplings, pan-fried
- Pork Pot Stickers 北京锅贴$9.95
Ground pork filled thick dumplings, pan-fried
- Shanghai Spring Rolls 上海春卷$3.95
Two hand-made veggie-filled fried rolls
- Canton Egg Rolls 广式春卷食$3.95
Hand-made veggie and pork meat-filled fried roll
- Crab Rangoon 酥炸蟹角$7.50
Crispy fried wonton filled with crab meat and cream cheese
- BBQ Spared Ribs 叉烧排骨$9.95
- Tender Tofu in Pot 罐罐豆花$9.50
Soups, Noodle and Rice 汤羹面饭
- Hot and Sour Soup 酸辣汤$3.50
Tofu, fungus, bamboo strips and egg drop in hot and sour broth
- Wonton Soup 云吞汤$3.50
Pork-filled wontons in homemade broth
- Egg Drop Soup 蛋花汤$3.50
Beaten eggs, peas and carrots in homemade broth
- Mixed Veggie Soup 什锦素菜汤$7.95
A mixture of fresh shredded vegetables and bean curd in clear broth
- Sizzling Rice Soup 各式锅巴汤$8.95
Served with sizzling golden rice crust
- Sole with Sour Cabbage Soup 酸菜鱼片汤$9.95
Sole fish fillet soup with sour cabbage and sour vermicelli
- West Lake Beef Soup 西湖牛肉羹$10.95
Minced beef, green pea and carrot, egg white in thick broth
- Spinach Pork Ball Soup 波菜园子汤$10.50
Spinach, vermicelli and pork ball soup in clear broth
- Scrambled Egg Tomato Soup 番茄煎蛋汤$9.95
- Dandan Noodle 担担面$9.95
Famous sichuan noodle with ground pork sauce
- Yibin Flaming Noodle 宜宾燃面$10.95
Yibin style dry flaming noodle with spicy ground pork, crushed peanut, preserved veg and scallions
- Suan La Fen 酸辣粉$9.50
Chengdu-style vermicelli in spicy and sour broth with crispy soy beans
- Fei Chang Fen 双流肥肠粉$10.95
Shuangliu style vermicelli with pork intestine and crispy soybean in spicy chili broth
- Beef Noodle Soup 红烧牛肉面$13.50
Noodles with beef shank chunk in light soy broth
- Sichuan Beef Noodle Soup 四川牛肉面$13.50
Spicy noodle soup with beef Sichuan style
- Sichuan Pork Rib Noodle Soup 香辣排骨面$12.95
- Chicken Gizzard Noodle Soup 香辣鸡胗面$13.50
- Pork Intestine Noodle Soup 香辣肥肠面$13.50
- Pork Pickled Veg Noodle Soup 榨菜肉丝面$12.50Out of stock
- Seafood Noodle Soup 海鲜汤面$13.95
Squid, fish, shrimp & scallop
- Duck Fried Rice 鸭炒饭$12.95
- Yangzhou Fried Rice 扬州炒饭$12.95
Yangzhou-style fried rice with shrimp, scallops, ham and vegetables
- Combo Fried Rice 什锦炒饭$12.95
Combination fried rice with veggie, chicken, beef and shrimp
- Fried Rice 自选炒饭$9.95
- Combo Fried Noodle 什锦炒面$12.95
Combination fried noodle with veggie, chicken, beef and shrimp
- Fried Noodle 自选炒面$9.95
Your choice of veggie, chicken, pork or shrimp
- Fried Wide Rice Noodle 干炒河粉$9.95
Your choice of veggie, chicken, pork or shrimp
- Singapore Rice Noodle 星洲炒米$12.95
Thin rice noodles stir-fried in a curry sauce with pork, cabbage, carrots and pea pods
- One Serving White Rice 白饭$1.50
Steamed. 1 entrèe comes with 1 white rice, order this only if you need extra white rice
- One Serving Brown Rice 糟米饭$2.50
Steamed
Pork 猪肉类
- Twice Cooked Pork 蒜苗回锅肉$16.95
Sliced pork belly twice cooked with leeks and red peppers
- Twice Cooked Pork with Pancake煎饼回锅肉$17.50
Sliced pork belly twice cooked with leeks and scallion pancake
- Country Style Cured Pork with Leeks 农家炒腊肉$15.95
Sichuan cured pork belly stir-fried with leeks
- Stir-fried Wosun, Pork and Wood-Ear 莴笋木耳肉片$15.95
- The Climbing "Ants" 蚂蚁上树$14.95
Famous vermicelli with ground pork cooked in spicy Sichuan sauce
- Yushiang Pork 鱼香肉丝$15.95
Stir-fried pork strips with wood ear, bamboo and carrots in crushed chili pickle sauce with sweetness
- Green Pepper Pork 青椒肉丝$15.95
Chengdu-style stir-fried pork strips and green pepper strips
- Pork, Celery & Bean Curd 西芹香干肉丝$15.95
- Dry Chili Pork Intestine 香辣肥肠$16.95
Crispy pork intestine cooked with dry chili pepper
- Double Fried Pork Intestine 干锅肥肠$16.95
Double-fried pork intestine with chili peppers
- Mei Cai Kou Rou 梅菜扣肉$15.95
Steamed sliced pork belly with preserved black vegetable leaf
- Braised Pork Belly Chunks 东坡红烧肉$15.95
Dong po braised pork belly chunks
- The Lord's Pork Feet 霸王干锅蹄花$17.95
Diced pork feet in hot wok with dry chilies
- Lao Ma Ti Hua 老妈蹄花$17.50
Famous mama's pork feet soup stew with beans and sauce on the side
- Stir-Fried Pork Kidney 火爆腰花$17.95
- Pork Kidney Green Peppercorn 藤椒腰花$20.95
- Stir-Fried Pork Liver 火爆猪肝$17.95
Stir-fried pork liver with peppers and snow peas. 溜肝尖
- Stir-Fried Pork Liver & Kidney 火爆肝腰$17.95
肝腰合炒
- Cumin Pork Ribs 孜香排骨$15.95
- Salt and Pepper Ribs 椒盐排骨$15.95
- Sweet N Sour Pork Ribs 糖醋排骨$15.95
- Meizhou Style Pork Racks 眉州烤大排$19.95
Served with lao gan ma sauce
Beef and Lamb 牛羊类
- Boiled Beef 水煮牛肉$19.95
Boiled beef in spicy sichuan sauce, napa and bean sprout
- Beef with Pickle Chili 小炒牛肉$18.95
Sautèed sliced beef with pickle chili sauce, cilantro
- Dry Beef Strips with Celery 干煸牛肉丝$18.95
Double-fried beef strips with celery and dry chilies
- Beef with Wild Chili 山椒牛肉丝$18.95
Stir-fried sliced beef with wild chilis
- Green Peppercorn Beef Tofu 青花椒豆花肥牛$19.95
Sliced fatty beef with tofu stew in Sichuan peppercorn broth
- Mapo Tofu with Beef 麻婆碎牛肉豆腐$17.95
Stewed tofu with ground beef, spicy and numbing
- Beef with Tender Tofu 蓉城豆花牛$19.95
Chengdu-style tender tofu with sliced beef, crispy soy bean in spicy sichuan
- Mao Xue Wang 巴蜀毛血旺$21.95
Chongqing style beef tripes with pork and blood cake in spicy Sichuan sauce.毛血旺
- Steamed Beef with Mashed Rice 粉蒸牛肉$18.95Out of stock
- Cumin Beef 孜然牛肉$18.95
Stir-fried beef tenderloin with jalapeño, dry chili, cumin seeds and white onion
- Stir-fried Beef Tripe 火爆牛百叶$17.95
- Dry Chili Beef 香辣仔牛$18.95
Sliced beef quickly stir-fried with dry chilies
- Kong Pao Beef 宫保牛柳$18.95
Stir-fried beef tenderloin with peanut and dry chili in sour spicy sauce with a hint of sweetness
- Cashew Beef 腰果牛$19.95
Stir-fried beef tenderloin with peppers, carrot and broccoli, topped with cashews
- Yushiang Beef鱼香牛柳$18.95
Stir-fried beef with wood ear, bamboo and carrots in sweet spicy sour sauce
- Mongolian Beef 葱爆牛肉$18.95
Stir-fried beef tenderloin with green and white onions and mushrooms
- Beef with Mixed Vegetables 时菜牛柳$18.95
Stir-fried beef with assorted vegetables
- Broccoli Beef 芥兰牛$18.95
Stir-fried beef tenderloin with broccoli in brown sauce
- Pea Pod Beef 雪豆牛$18.95
Stir-fried beef tenderloin with pea pods and carrots
- Orange Beef 陈皮牛$18.50
Lightly breaded and deep-fried with orange-flavored tangy spicy sweet sauce
- Sesame Beef 芝麻牛$18.50
Lightly breaded and deep-fried with tangy spicy sweet sauce with sesame
- General Tso's Beef 左宗牛$18.50
Lightly breaded and deep-fried with tangy sweet spicy sauce
- Cumin Lamb 孜然羊肉$18.95
Stir-fried lamb with cumin seeds, dry chili, jalapeño and white onion
- Sautèed Lamb 小炒羊肉$18.95
Stir-fried lamb with jalapeño, dry chili and cilantro
- Mongolian Lamb 葱爆羊肉$18.95
Stir-fried lamb with white and green onions in brown sauce
Poultry 鸡鸭兔
- (New) Chengdu Style Dry Chili Chicken 川香辣子鸡$17.95
This item applies traditional and authentic sichuan cooking techniques that stir-fry crispy diced chicken, dry chili (extensive use) and numbing peppercorn to generate a complex typical sichuan style taste
- Dry Chili Chicken 辣子鸡丁$16.95
Diced chicken cooked with dry peppers
- Hot Wok Chicken 干锅香辣鸡$16.95
Bone-in chicken double-fried with bean curd, peanut, celery, leeks and peppers
- Kong Pao Chicken 宫保鸡丁$15.95
Stir-fried diced chicken with peanut, dried peppers and onions in sour spicy sauce with hint of sweetness
- Chicken with Fresh Chili 铁锅小椒鸡$16.95
- Stewed Chicken with Taro 芋儿烧鸡$17.95
Stewed bone in chicken chunks with fresh taro in Sichuan sauce
- Toss Fried Chicken Gizzard 火爆小郡肝$16.95
Chicken gizzard, fresh chilis, wood ear, quick toss-fry in high heat wok
- Smoked Tea Duck 飘香樟茶鴨$19.95
Smoked half duck, served with plum sauce and cucumber slices
- Crispy Duck 香酥鸭$19.95
Grilled crispy half duck, dried and served with cucumber
- Stewed Duck with Konjak 魔芋烧鸭$23.95
Bone-in duck chunks stewed with Chinese mountain yams
- Braised Duck in Beer Sauce 干锅啤酒鸭$24.95
Braised duck chunks and tofu in spicy beer sauce
- Dry Chili Rabbit 香辣兔丁$23.95
Chengdu-style diced bone-in rabbit stir-fried with dry chilies
- Hot Wok Rabbit 飘香干锅兔$23.95
Diced rabbit stir-fried with bean curd, celery, dry chili, and peppers
- Stewed Rabbit Zigong Style 风味跳水兔$25.95
Stewed rabbit with celery, pickled chili and ginger strips in spicy zigong-style sauce
- Yushiang Chicken 鱼香鸡$15.95
Stir-fried white meat with peppers and wood ear, peppers and bamboo in spicy sweet sour sauce
- Mongolian Chicken 蒙古鸡$15.95
Stir-fried sliced chicken with onions and mushroom in brown sauce
- Cashew Chicken 腰果鸡$16.95
Diced chicken, pepper, zucchini, carrot, broccoli and cashews
- Broccoli Chicken 芥兰鸡$15.95
Stir-fried white chicken meat with broccoli and white sauce
- Pea Pod Chicken 雪豆鸡$15.95
Stir-fried white chicken meat with snow pea pods and carrot
- Chicken Mixed Vegetable 时鲜鸡$15.95
Stir-fried white chicken meat with assorted vegetables
- Orange Chicken 陈皮鸡$15.95
Lightly breaded chicken meat deep-fried and glazed with spicy orange sauce
- Sesame Chicken 芝麻雞$15.95
Lightly breaded and deep-fried with tangy sweet spicy sauce with sesame
- General Tso's Chicken 左宗鸡$15.95
Lightly breaded and deep-fried with tangy spicy sweet sauce
- Sweet and Sour Chicken 甜酸雞$15.95
Lightly breaded chicken deep-fried, glazed with house sween n sour sauce
Seafood 海鮮类
- Boiled Fish Sichuan Style 经典水煮鱼$18.95
Famous Sichuan style boiled sole fish fillet with napa cabbage and celery in spicy sauce
- Sole Fillet with Tender Tofu 巷子豆花鱼$18.95
Sole fish fillet with tender tofu in spicy Sichuan sauce
- Mala Fish Fillet 麻辣鱼片$18.50
Stir-fried sole fish fillet with napa cabbage, numbing and very spicy
- Dry Chili Fish Fillet 香辣鱼片$18.50
Lightly breaded sole fish fillet quickly stir-fried with dry chilies
- Sole with Black Bean Sauce 豆豉鱼片$18.50
Sole fish fillet with fermented black bean sauce and Shanghai bok choy
- Sole with Mixed Vegetables 时菜鱼片$18.50
Stir-fried sole fish fillet with assorted vegetables
- Fresh Chili Fish 鲜椒鱼片$18.50
Sole fillet with chopped fresh chili, pickle chili, shanghai bok choy
- Sour Pickle Fish 特色酸菜鱼$28.95
- Tianfu Boiling Fish 川国沸騰魚$20.95
Boiled and diced whole fish chunks with chili broth
- Green Peppercorn Fish 川西藤椒鱼$20.95
- Fish with Pork Intestine 农家肥肠鱼$22.95
- Fish with Ground Pork Spicy Broth 麻辣臊子鱼$20.95
- Whole Fish Liangshan Style 大凉山坨坨鱼$28.95
- Stewed Whole Fish 成都干烧鱼$28.95
Stewed whole tilapia with spicy home-style sauce
- Qingcheng Grilled Fish 青城山烤鱼$30.95
Street-style grilled whole fish with spicy very spicy
- Steamed Whole Fish 成都干烧鱼$28.95
Canton-styled steamed whole tilapia with ginger, scallion and soy sauce
- Kung Pao Shrimp 宫保虾$17.95
Fried shrimp with dry chili and peanuts in sour spicy sauce with hint of sweetness
- Shrimp with Crispy Rice 锅巴大虾$18.95
Shrimp stir-fried with golden crispy rice crust and dry chilies
- Dry Chili Shrimp 香辣大虾$17.95
Sautèed shrimp with red dry chili peppers
- Salt and Pepper Shrimp 椒盐虾仁$17.95
Shrimps stir-fried with chopped peppers
- Crispy Mayo Shrimp 西奶脆皮虾$18.95
Crispy shrimp mixed in sweet mayonnaise lemon batter
- Shrimp with Mixed Vegetables 时菜虾仁$17.95
Stir-fried shrimp with assorted vegetables
- Broccoli Shrimp 芥兰虾$17.95
Stir-fried shrimp with broccoli in white sauce
- Pea Pod Shrimp 雪豆虾$17.95
Stir-fried shrimp with pea pods and carrot
- Orange Shrimp 陈皮虾$17.95
Lightly breaded shrimp deep-fried and glazed with spicy orange sauce
- Sesame Shrimp 芝麻虾$17.95
Lightly breaded shrimp deep-fried, glazed with tangy sweet sauce and topped with sesame
- General Tso's Shrimp 左宗虾$17.95
Lightly breaded shrimp deep-fried and glazed with tangy sweet spicy sauce
- Sweet and Sour Shrimp 甜酸蝦$17.95
Lightly breaded shrimp deep-fried and glazed with house sweet and sour sauce
- Cashew Shrimp 腰果虾$18.95
Stir-fried shrimp, pepper, carrot and topped with cashews
- Yushiang Shrimp 鱼香虾$17.95
Stir-fried shrimps with bamboo slices, wood ear and peppers in sour and sweet spicy sauce
- Mongolian Shrimp 蒙古虾$17.95
Stir-fried shrimp with white onion, green onion and mushrooms in brown sauce
- Hot Wok Frog 干锅牛蛙$24.95
Diced frog stir-fried with bean curd, peanut, celery and peppers
- Frog with Fresh Chili 小椒牛蛙$24.95
Stir-fried frog with Sichuan fresh chili
- Zigong Style Frog 印象跳水蛙$26.95
Diced frog cooked in spicy zigong style sauce with pickled chilies and ginger
- Stir-Fried Squid火爆鱿鱼$17.95
- Salt N Pepper Squid 椒盐鲜鱿$17.95
- Sichuan Style Crawfish 麻辣小龙虾$18.95
Cajun seasoned crawfish cooked with Sichuan style hot pot style
Boiled Fish Sichuan Style 经典水煮鱼
Famous Sichuan style boiled sole fish fillet with napa cabbage and celery in spicy sauce
Vegetables 鲜蔬菜
- (Mapo Tofu Veggie) 麻婆豆腐(素)$14.95
Classic tofu cooked in spicy Sichuan sauce with numbing sensation
- Home-Style Bean Curd 家常豆腐$14.50
Home-style fried tofu with spicy Sichuan sauce
- Sichuan String Beans 干煸四季豆$14.95
Sichuan-style string beans with tiny yacai and few dry chilis
- Potato with Chili 尖椒土豆丝$13.95
Stir-fried potatoes with non-spicy green pepper or spicy wild chili
- Hot Wok Potato Strips 干锅狼牙土豆$14.95
Chili deep-fried with peppers, celery, onions, peanuts
- Shanghai Bok Choy 上海青(小唐菜)$13.95
Stir-fried shanghai bok choy with fresh garlic slices
- Shanghai Bokchoy Shiitake Mushroom 香菇小唐菜$14.50
- Napa Cabbage 大白菜$13.95
Stir-fried napa cabbage
- Sautèed Spinach 炒菠菜$14.95
Stir-fried with fresh garlic slices
- Choy-Sum 炒菜心$16.50
Stir-fried with fresh garlic slices
- Tong Choy 空心菜$16.95
Hollow-stalked Chinese spinach stir-fried
- Wosun Leaf 莴笋尖(AA菜)$16.95
Chinese lettuce with hint of herbal flavor
- Peapod Leaves 炒豆苗$17.95
- Crispy Eggplant 川味脆皮茄子$14.95
- Eggplant with Ground Pork 碎肉茄子$15.50
Sautèed eggplant with ground pork, non-pure vegetarian
- Yushiang Eggplant 鱼香茄子$14.95
Eggplant sautèed with sour and sweet spicy sauce
- Beijing Style Stewed Eggplant 酱烧茄子$14.95
- "Tiger-skin" Pepper 虎皮青椒$14.95
Quick stir-fried whole Chinese pepper with black vinegar sauce
- Vegetable Twelve Delight 什锦素烩$13.95
Twelve stir-fried vegetables including napa cabbage, carrot, snow peas and more
- Scrambled Egg Tomato 番茄炒鸡蛋$13.95
Mala Xiang Guo or Mao Cai 麻辣香锅或冒菜
Beverages 饮料类
Desserts 甜品类
- Lai Tang Yuan 赖汤圆$7.50
Six Chinese glutenous sticky rice balls with wolfberry in soup
- Lao Zao Tang Yuan 醪糟汤圆$8.50
6 pieces. House-made sticky rice ball filled with black sesame paste in fermented rice wine broth
- Sesame Ball 豆沙麻球$7.50
6 pieces. Fried sesame balls filled with red bean paste
- Sichuan Ice Jelly 四川冰粉$3.50
红糖冰粉
Online Sides
Side Order配菜
- Whole Shrimp 大虾$5.95
- Fish Fillet 鱼片$4.95
- Fish Balls 鱼丸$4.95
- Scallops 鲜贝$5.95
- Shrimp Balls 虾丸$4.95
- Crab Stick 蟹棒$4.95
- Squid 鱿鱼$4.95
- Lamb 羊肉$5.50
- Beef Maw 牛肚$4.95
- Beef Tripe 牛百叶$4.95
- Beef Balls 牛肉丸$4.50
- Duck Blood Cake 鸭血$4.50
- Pork Balls 猪肉丸$3.95
- Ham 午餐肉$3.95
- Quail Eggs 鹌鹑蛋$3.95
- Wosun Leaf 莴笋叶$3.95
- Choy Sum 油菜心$3.95
- Konjak 魔芋$3.95
- Lotus 藕片$3.95
- Wood-Ear 木耳$3.50
- Bok Choy 小唐菜$3.50
- Snow Peapod 雪豆$3.50
- Zucchini 西葫芦瓜$3.50
- Spinach 菠菜$3.50
- Broccoli 西兰花$3.50
- Napa Cabbage 大白菜$3.00
- Lettuce 生菜$3.00
- Bean Sprout 黄豆芽$3.00
- Tofu 豆腐$3.00
- Dried Tofu Skin 腐竹$3.00
- Mushroom 鲜蘑菇$3.00
- Shitake Mushroom 香菇$3.00
- Cucumber 黄瓜$3.00
- Potato 土豆片$3.00
- Noodle 面条$3.00
- Sweet Potato Glass Noodle 红薯粉$3.00
- Wide Glass Noodle 宽粉$3.00
- Chinese Ramen 方便面$3.00
Online Desserts
Desserts 甜品类
- Lai Tang Yuan 赖汤圆$7.50
Six Chinese glutenous sticky rice balls with wolfberry in soup
- Lao Zao Tang Yuan 醪糟汤圆$8.50
6 pieces. House-made sticky rice ball filled with black sesame paste in fermented rice wine broth
- Sesame Ball 豆沙麻球$7.50
6 pieces. Fried sesame balls filled with red bean paste
- Sichuan Ice Jelly 四川冰粉$3.50
红糖冰粉
Sunday | 11:30 am - 2:30 pm, 4:30 pm - 9:30 pm |
Monday | 11:30 am - 2:30 pm, 4:30 pm - 9:30 pm |
Tuesday | 11:30 am - 2:30 pm, 4:30 pm - 9:30 pm |
Wednesday | 11:30 am - 2:30 pm, 4:30 pm - 9:30 pm |
Thursday | 11:30 am - 2:30 pm, 4:30 pm - 9:30 pm |
Friday | 11:30 am - 2:30 pm, 4:30 pm - 9:30 pm |
Saturday | 11:30 am - 2:30 pm, 4:30 pm - 9:30 pm |
Come in and enjoy!
1300 N Milwaukee Ave, Chicago, IL 60622