Fat Tuna Grill and Oyster House

Prepared pan-seared, grilled, or blackened. Served with two sides and finished with your choice of house-made sauce: Asian Plum Sauce, Brazilian Mustard, Citrus Beurre Blanc, Mango Salsa, or Fat Tuna Butter.

Your choice of crispy fried oysters, flounder, or shrimp stacked on a grilled, buttered roll with shredded lettuce, tomato, red onion, and our zesty house bistro sauce. A Southern coastal classic with bold, satisfying flavor. Served with French Fries, Coleslaw, and Pickle Spear

1/2 lb of golden calamari flash-fried to a perfect crunch, served with sweet cherry peppers and a spicy pepper medley. Accompanied by our bold house-made marinara for the perfect zesty bite

8 home-made perfectly fried, crunchy wings tossed in your choice of Buffalo, BBQ, or Old Bay. Served with home-made Bleu Cheese or Ranch

Southern-style fried green tomatoes stacked with seared shrimp, scallops, bacon bits, and a dollop of tomato jam remoulade. Finished with pesto and a tangy balsamic drizzle.

Boldly seasoned blackened tuna served with zesty Brazilian Mustard

Five jumbo shrimp coated in a crunchy coconut breading and fried, golden and crisp, served with sweet Thai chili-pineapple sauce

A generous pound of tender Prince Edward Island mussels, steamed to perfection in your choice of garlic butter white wine or zesty marinara. Served with toasted garlic bread for soaking up every last drop.

Beautiful, plump shrimp tossed in creamy chili glaze and flash-fried, served atop a crisp semi-sweet seaweeed salad.

Crispy tortilla chips piled with blackened tuna, liquid gold cheese sauce, smashed avocado, salsa, and sour cream.

Sushi-grade Ahi tuna, sesame-crusted and seared rare, sliced and served with a cool cucumber salad, seaweed salad, pickled ginger, edamame, wasabi, and soy sauce. Artfully plated with a drizzle of spicy mayo and sriracha for a touch of heat.

Creamy blend of lump blue crab and spinach served hot witlh tortilla chips and garlic crostini

Cream-based soup with Lump Crab, topped with Old Bay, and Sherry Cream

Sesame-seared Ahi tuna or salmon, served over a refreshing cucumber salad and topped with creamy avocado mash. Accompanied by a sweet asian plum sauce. Light, flavorful, and beautifully balanced.

A rich, Southern-style stew loaded with jumbo shrimp, tender scallops, and smoky andouille sausage. Simmered with okra, corn, red peppers, onions, and celery in a deeply seasoned broth. Served over rice with a garlic crostini. Bold, hearty, and full of coastal soul.

Jumbo shrimp sautéed in a savory Tasso ham gravy, served over creamy, cheddar stone-ground grits. Paired with a garlic crostini. A Southern classic with bold Lowcountry flavor and a local twist.

A tender 6oz lobster tail broiled to perfection and served with your choice of starch and vegetable. Finished with fresh lemon and warm drawn butter on the side — simple, elegant, and unmistakably luxurious.

Flounder filled with a Chesapeake blend of shrimp, scallops, and crab. Creamed spinach, Gruyère, Pernod. Served with two sides.

Flounder filled with a Chesapeake blend of shrimp, scallops, and crab. Sherry lobster cream sauce. Served with two sides.

Two 4 oz crab cakes, crafted with all-natural fresh lump crab and barely any filler, these true Chesapeake-style crab cakes let the sweet, delicate flavor of the crab shine. Served with bistro sauce and your choice of two sides.

A 12 oz prime New York strip, wood-grilled for a deep, smoky char. Juicy, flavorful, and cooked to your liking. Served with your choice of two sides. Add drunken mushrooms for $2.99

A petite 6 oz filet mignon paired with a buttery 6 oz broiled lobster tail. Served with two sides and finished with lemon and drawn butter. A classic duo that delivers big on flavor and indulgence. Add drunken mushrooms for $2.99

Prepared pan-seared, grilled, or blackened. Served with two sides and finished with your choice of house-made sauce: Asian Plum Sauce, Brazilian Mustard, Citrus Beurre Blanc, Mango Salsa, or Fat Tuna Butter.

Prepared pan-seared, grilled, or blackened. Served with two sides and finished with your choice of house-made sauce: Asian Plum Sauce, Brazilian Mustard, Citrus Beurre Blanc, Mango Salsa, or Fat Tuna Butter.

Prepared pan-seared, grilled, or blackened. Served with two sides and finished with your choice of house-made sauce: Asian Plum Sauce, Brazilian Mustard, Citrus Beurre Blanc, Mango Salsa, or Fat Tuna Butter.

Sea scallop chunks, fried or broiled to perfection—tender and succulent with a naturally sweet, buttery finish.

A golden trio of coastal favorites — shrimp, scallops, and flounder. Crispy and hand-breaded for a perfect crunch.

A refined mix of ocean favorites — tender shrimp, buttery scallops, and flaky flounder, all broiled with lemon and garlic butter to bring out their natural sweetness.

Crispy, hand-breaded shrimp fried to a golden finish and served with fries and creamy coleslaw. A simple, satisfying seafood classic.

Crispy strips of flounder, lightly breaded and fried until golden and flaky. Served with fries and coleslaw for a timeless coastal favorite.

An 8 oz Angus beef patty served on a toasted bun with crisp lettuce, vine-ripened tomato, and red onion. Topped with your choice of melted American, Cheddar, or Swiss cheese. Juicy, flavorful, and grilled to perfection — an all-American favorite done right. Served with French Fries, Coleslaw, and a Pickle Spear.

Our signature 4oz crab cake made with fresh lump crab meat and minimal filler, seared golden and served on a soft toasted roll with lettuce, tomato, and red onion. Finished with our bistro sauce for a rich coastal bite in every layer. Served with French Fries, Coleslaw, and a Pickle Spear

Your choice of crispy fried oysters, flounder, or shrimp stacked on a grilled, buttered roll with shredded lettuce, tomato, red onion, and our zesty house bistro sauce. A Southern coastal classic with bold, satisfying flavor. Served with French Fries, Coleslaw, and Pickle Spear

Two warm flour tortillas filled with crispy fried shrimp, served with shredded lettuce, fresh pico de gallo, yum yum sauce, and cucumber salad. Bright, bold, and full of coastal flavor. Served with French Fries and Coleslaw

A colorful medley of sautéed mushrooms, zucchini, red peppers, roasted tomatoes, garlic, and spinach, tossed in olive oil, house-made pesto, and marinara. Served over tender linguine and topped with grated parmesan, with a side of garlic crostini. A fresh, hearty, and comforting vegetarian favorite.

Tender sautéed chicken tossed in our made-to-order parmesan cream sauce, served over a bed of warm linguine. Finished with a garlic crostini. Rich, comforting, and crafted fresh with every plate.

Tender shrimp tossed in our made-to-order parmesan cream sauce, served over a bed of warm linguine. Finished with a garlic crostini. Rich, comforting, and crafted fresh with every plate.

Seven house-made ravioli stuffed with sweet lump crab meat, served in a rich tomato cream sauce that’s made to order. Finished with parmesan and a side of garlic crostini. Decadent, fresh, and full of coastal flavor in every bite.

Jumbo shrimp and tender scallops sautéed in butter, garlic, and white wine, then finished in a rich tomato cream sauce with a touch of basil. Served over linguine with shaved parmesan and garlic crostini. A comforting seafood pasta with elegance in every bite.

Fresh Middleneck clams from the Chesapeake Bay—a dozen whole clams in the shell—simmered in your choice of white wine garlic butter or zesty marinara. Served over tender linguine tossed with a flavorful 2oz blend of chopped clams. Finished with a garlic crostini. Rustic, briny, and straight from the Bay.

A bountiful catch of shrimp, scallops, clams, mussels, calamari, and flaky cod, all gently simmered in a bold white wine tomato broth infused with garlic and herbs. Nestled over a bed of tender linguine and served with toasted garlic crostini.

Served raw with horseradish and cocktail sauce, or steamed and served with melted butter. Fresh, briny, and bursting with coastal flavor.

Tender, Gulf shrimp steamed in-shell and lightly seasoned with Old Bay. Served with a lemon wedge, zesty cocktail sauce, and warm drawn butter for dipping. Classic, and simply addictive.

A showstopping seafood feast! Loaded with a 6oz broiled lobster tail, a 1/2 lb of snow crab legs, 1/2 lb Gulf shrimp, a dozen clams, and ¾ lb tender mussels — all simmered with Surry sausage, corn, carrots, fennel, celery, and potatoes in our rich lemon, Old Bay, and garlic butter sauce. Served steaming hot and built for sharing… or not

A hearty coastal feast of ½ lb Gulf shrimp, a dozen tender clams, and ½ lb plump mussels simmered with sweet corn, baby potatoes, Surry sausage, carrots, onions, and celery. All bathed in a rich lemon-garlic butter sauce infused with Old Bay seasoning—steamy, savory, and built to share.

A crab lover’s dream. Sweet, meaty 1 lb Alaskan snow crab legs served with corn on the cob, tender potatoes, Surry sausage, carrots, onions, and celery — all bathed in a savory lemon, Old Bay, and garlic butter sauce. Bold, buttery, and made to satisfy.

spring mix, tomatos, onion, cucumbers, carrots, and croutons with your choice of dressing

crisp romaine, shaved Parmesan, croutons, and creamy Caesar dressing

Served grilled or blackened over crisp mixed greens with juicy pineapple, ripe cherry tomatoes, cucumbers, dried cranberries, and caramelized pecans. Finished with crunchy croutons and your choice of house-made dressing — a refreshing balance of sweet, savory, and satisfying.

Served grilled or blackened over crisp mixed greens with juicy pineapple, ripe cherry tomatoes, cucumbers, dried cranberries, and caramelized pecans. Finished with crunchy croutons and your choice of house-made dressing — a refreshing balance of sweet, savory, and satisfying.

A vibrant bed of fresh spring mix topped with applewood bacon, fresh avocado, vine-ripened tomatoes, crisp cucumbers, black olives, red onion, caramelized pecans, and bleu cheese crumbles. Finished with crunchy croutons and your choice of house-made dressing — fresh, bold, and satisfying enough to stand on its own.

Crisp romaine lettuce tossed in our house-made Caesar dressing, finished with shredded parmesan, Klamata black olives, and crunchy garlic croutons. A timeless favorite, made from scratch with a savory flavor in every bite.

A chilled wedge of crisp iceberg lettuce topped with applewood bacon, cherry tomatoes, cucumber, red onion, dried cranberries, caramelized pecans, and bleu cheese crumbles. Finished with your choice of our house-made dressings for a cool, crunchy, and satisfying classic.

spring mix, tomatos, onion, cucumbers, carrots, and croutons with your choice of dressing

crisp romaine, shaved Parmesan, croutons, and creamy Caesar dressing