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- Garozzo's Overland Park
Garozzo's Overland Park
823 Reviews
$$
9950 COLLEGE BLVD
OVERLAND PARK, KS 66210
Orders through Toast are commission free and go directly to this restaurant
Featured Items
- Baked Lasagna$22.50
Layered with Italian sausage, beef, ricotta cheese and Maggie's sugo, topped with melted provolone cheese
- Cavatelli Catania$20.00
Sauteed mushrooms, red onions, red pepper and garlic in a crushed tomato sauce, topped with romano cheese
- Italian Margarita$10.00
Tequila, DiSaronno Amaretto, sweet & sour, splash of orange juice
1/2 Price Wine Bottles
Red
- Stemmari Pinot Noir$18.00
Dry, with a structure of delicate tannins, balanced by a pleasing acidity and a fruity taste on the palate
- Garozzo Cellars Chianti Classico$21.00
Our private label Chianti exclusively bottled for Garozzo's. Now only $20
- Cosumano Nero d'Avola$20.00
Fruit-forward with firm tannins and plummy spice flavors
- Louis Martini Cabernet Sauvignon$20.00
Strong yet balanced tannin profile. Opens with dark fruits, ripe cherry, black currant, and some faint tobacco notes
- Tamari Malbec$22.00
Smooth with pepper at the start and a sweet finish, not very much tannin but still well balanced
White, Rose and Sparkling
- William Hill Chardonnay$16.00
A well-balanced Chardonnay offering aromas and flavors of ripe tree fruit, underscored by hints of brown spice, citrus and tropical fruit
- Tiziano, Pinot Grigio$16.00
Tropical fruit nose with a base of ripe acidity. Elegant and refreshing, this medium-bodied, fruit forward style wine offers the perfect crisp and fruity balance
- Calini Prosecco$17.50
Bouquet is fresh and fruity, with delicate notes of green apple and exotic fruits.
- Clean Slate Riesling$18.00
This wine is pleasing and perky on the palate, with a nice touch of sweetness
- Ferrari Carano Fume Blanc$24.50
Delicious aromas and flavors of grapefruit, lemon grass, lychee, pear, citrus, orange blossom, peach and a touch of minerality
- Il Poggione Brancato Rose$24.00
Fresh on the palate, but with a pleasant roundness, this rosé flows onto the palate with an expressive core of perfumed cherries, spices and flowers
Cocktails for 2
- Limoncellotini$13.00
House made Limoncello, Sobieski Raspbery Vodka, & lemon twists
- Sophia Loren$13.00
Sobieski Vodka, Malibu Rum, cranberry juice, pineapple juice, & cherries
- Sangria$11.50
House made special recipe. Available in either Red or White
- Italian Margarita$10.00
Tequila, DiSaronno Amaretto, sweet & sour, splash of orange juice
- Cafe Garozzo$8.50
Double strength decaf, cream cinnamon sticks, lemon peel, cloves and 3 secret liqueurs
- Chairman of the Board$13.00
Tito's Vodka, dirty with choice of bleu cheese or garlic stuffed olives
Dinner - Carryout
Appetizers
- Stuffed Artichoke$14.50
Fresh artichoke stuffed with Italian bread crumbs, butter and Olive oil
- Sicilian Stuffed Artichoke$18.00
A fresh artichoke stuffed with shrimp, prosciutto, Italian bread crumbs, garlic butter and melted provolone cheese
- Sicilian Garlic Dip$6.00
Special dip consisting of olive oil, garlic, fresh basil, herbs and spices and Romano Cheese
- Toasted Ravioli$10.00
Choice of meat, cheese or a combination served with Maggie's Sugo
- Meatballs With Provolone$8.50
2 Homemade Sicilian Meatballs served in Maggie's Sugo with melted provolone cheese
- Garlic Cheese Bread$6.50
4 pieces of Garozzos bread, toasted with butter garlic and cheese
- Truffle Ravioli$9.50
Two homemade raviolis stuffed with white truffles, porcini mushrooms and ricotta cheese, finished in a butter sage and onion sauce, topped with parmesan cheese
- Calamari Fritti$17.00
Fried calamari dusted with seasoned flour, served with Maggie's Sugo and scampi sauce
Salads
- House Salad$9.00
Iceberg and romaine lettuce tossed with crushed artichoke hearts, red onion and pimentos in red wine vinegar and olive oil with Parmigiano
- Caesar Salad$9.00
Romaine lettuce with homemade Caesar dressing, parmigiano and croutons
- Wedge Salad$14.00
A wedge of iceberg lettuce with diced tomatoes, gorgonzola cheese, prosciutto and hard-boiled egg, served in a creamy parmigiano dressing
- Lombardo Salad$10.00
Sicilian style tomato salad with red onions, basil, oregano, olive oil and red wine vinegar
- Santa Teresa Salad$8.00
Romaine lettuce, red onions, and goat cheese, tossed with a dijon vinaigrette and topped with roasted red peppers
Chicken Spiedini
- Garozzo$25.00
Marinated chicken breast rolled in Italian bread crumbs skewered broiled. Served in amogio, a blend of olive oil, garlic, lemon juice and herbs
- Samantha$25.00
Marinated chicken breast rolled in Italian bread crumbs skewered broiled. Served over fettuccini with artichoke hearts in Alfredo sauce
- Gabriella$25.00
Marinated chicken breast rolled in Italian bread crumbs skewered broiled. Served over fettuccini in a spicy Diablo sauce
- Georgio$25.00
Marinated Chicken breast rolled in Italian bread crumbs skewered and broiled. Served with crushed tomatoes, basil, garlic, spinach and olive oil over angel hair with romano cheese
Specialita Della Casa
- Gnocchi$21.00
Homemade Italian potato dumpling pasta served with choice of vodka sauce or pesto cream sauce
- Mikes Diet Chicken$25.00
Grilled and topped with shrimp, crushed tomatoes, spinach, garlic and basil
- Chicken Carbonara$25.00
Grilled with parmigiano cheese, prosciutto ham, spinach and artichoke hearts topped with carbonara sauce (gluten-free, not served with pasta)
- Frankie's Chicken$27.00
Lightly breaded, grilled & topped with provolone cheese, sauteed shrimp and a white wine dijon cream sauce with onions and peas. Served with linguine in olive oil and garlic
- Eggplant Parmigiano$22.00
Lightly breaded, crispy and topped with Fontina cheese and Maggie's Sugo
- Chicken Vincenzo$25.50
Lightly breaded, crispy and topped with fontina cheese with sauteed mushrooms, garlic and onions and finished in a spicy cognac cream reduction. Served with linguine in olive oil and garlic
Chicken Carbonara
Grilled with parmigiano cheese, prosciutto ham, spinach and artichoke hearts topped with carbonara sauce (gluten-free, not served with pasta)
Pesce
- Shrimp Spiedini Maggie$34.00
Lightly breaded, skewered, grilled and topped with garlic lemon butter sauce, served with linguine in olive oil and garlic
- Salmon Alla Spinaci Con Pesto$28.00
Fresh 8oz. filet grilled with cavatelli in tomato cream sauce with clams, spinach, pesto and toasted pine nuts
- Linguine Frutti Di Mare$26.50
Clams, shrimp, scallops, tomatoes and mushrooms in a light bechamel sauce
- Seafood Ravioli Mario$24.50
Filled with shrimp, scallops and lobster in a sherry wine sauce with roasted tomatoes, peas and fresh herbs with romano cheese
Vitello
- Veal Garozzo$29.50
Sauteed with muhsrooms, capers and black olives in a lemon butter sauce
- Veal Spiedini Sophia Marie$30.00
Rolled in bread crumbs, salami, fontina cheese, pine nuts, tomatoes and red onions then grilled and topped with amogio or marsala sauce with sauteed mushrooms
- Veal Saltimbocca$30.00
Sauteed, baked and topped with prosciutto, sage and melted fontina cheese in a brown wine sauce
- Veal Parmigiano$29.50
Breaded and sauteed in Maggie's Sugo and melted fontina cheese
Carne
- Bistecca Modiga$40.00
Two 4oz. beef tenderloin medallions lightly breaded, grilled, topped with provolone cheese, sauteed mushrooms and a white wine lemon butter sauce
- Bistecca Canzoneri$43.00
Two 4oz. beef tenderloin medallions grilled and topped with provolone, two jumbo shrimp, mushrooms, red peppers and basil in white wine lemon butter sauce
- Beef Spiedini Pereira$34.00
Beef tenderloin spiedini served in our signature Amogio sauce
- Bistecca Salerno$40.00
8 oz. filet mignon with sauteed mushrooms, garlic and onions, topped with goat cheese and finished in a spicy cognac cream reduciton
- Beef Spiedini Georgio$35.00
Beef tenderloin Spiedini. Served with crushed tomatoes, basil, garlic, spinach and olive oil over angel hair with romano cheese
Pasta
- Baked Lasagna$22.50
Layered with Italian sausage, beef, ricotta cheese and Maggie's sugo, topped with melted provolone cheese
- Cannelloni$19.50
Tubular pasta filled with beef, chicken, veal and spinach, served in tomato cream sauce
- Capelli D'Angelo$19.50
Angel hair pasta with crushed tomaotes, garlic, basil and olive oil, topped with romano cheese
- Cavatelli Catania$20.00
Sauteed mushrooms, red onions, red pepper and garlic in a crushed tomato sauce, topped with romano cheese
- Fettuccine Alfredo$20.50
Fettuccine pasta served in a creamy Alfredo sauce
- Hill Special$19.00
Your choice of pasta with Maggie's sugo and a meatball or Italian sausage
- Linguine Alla Frutti Di Mare$26.50
Calms, shrimp, scallops, tomatoes and mushrooms in a light bechamel sauce
- Manicotti$18.50
Tubular pasta filled with ricotta cheese, served in tomato cream sauce
- Pasta Con Broccoli All Balano$21.50
Steamed broccoli and sauteed mushrooms in a tomato cream sauce tossed with parmigiano cheese
- Penne Victoria$22.50
Sauteed with red onions, prosciutto, capers and fresh basil in tomato cream sauce
- Ravoli$19.00
Your choice of Meat, Cheese or a combination of both served in Maggie's sugo
- Rigatoni Angela$26.00
Beef tenderloin tips sauteed with green peppers, mushrooms, tomatoes, garlic and touch of marsala wine sauce topped with romano cheese
- Rigatoni Canzoneri$22.50
Sauteed prosciutto, peas and mushrooms served in tomato cream sauce
- Seafood Ravioli Mario$24.50
Filled with shrimp, scallops and lobster in a sherry wine sauce with roasted tomatoes, peas and fresh herbs with romano cheese
- Tortelloni Gina$24.50
Stuffed with chicken and prosciutto, served with mushrooms and peas in Alfredo sauce
Dessert
- Limoncello Cake$7.50
Layered with mascarpone and topped with white chocolate shavings and raspberry sauce
- Tiramisu$7.50
Lady fingers soaked in espresso, layered with mascarpone, topped with cocoa powder
- Turtle Cheese Cake$8.50
Graham cracker crust layered with fudge, New York style cheese cake, caramel and pecans
- Cannoli$7.50
Light pastry shell filled with sweet ricotta, almonds, chocolate chips and diced cherries
- Torte Di Ricotta con Frogole$8.50
Italian ricotta cheesecake topped with baby wild strawberries
- Chocolate Mousse Cake$8.50
Chocolate cookie crumb crust layered with fudge, chocolate and white chocolate mousses
Gluten Free Dinner
Gluten Free Appetizer
Gluten Free Salad
- House Salad$7.50
Iceberg, romaine lettuce, pimentos, crushed artichoke hearts, red onion, in red wine vinegar and olive oil with Parmigiano
- Caesar Salad no Croutons$7.50
Romaine lettuce with homemade Caesar dressing and Romano
- Wedge Salad$12.00
A wedge of iceberg lettuce with diced tomatoes, Gorgonzola cheese, prosciutto, and hardboiled egg, served in a creamy parmesan dressing
- Lombardo Salad$8.50
Sicilian style tomatoes with red onion, basil, oregano, olive oil and a touch of red wine vinegar
- Santa Teresa$8.50
Romaine lettuce, red onions, and goat cheese, tossed with a Dijon vinaigrette and topped with roasted red peppers
Gluten Free Chicken
- GF Chicken Spiedini Garozzo$29.00
Marinated chicken breast lightly rolled in gluten free coating, skewered and charbroiled. Served in Amogio sauce: a blend of lemon juice, olive oil, garlic and Italian herbs, with a side of gluten free pasta, and Maggie's vegetarian Sugo
- GF Chicken Spiedini Samantha$29.00
Marinated chicken breast lightly rolled in gluten free coating, skewered and charbroiled. Served with Artichoke hearts, in a creamy Alfredo sauce over a bed of gluten free pasta
- GF Atkins Chicken Spiedini$29.00
Marinated chicken breast lightly rolled in gluten free coating, skewered and charbroiled. Served with prosciutto ham, spinach and artichoke hearts in an Alfredo sauce
- GF Chicken Spiedini Georgio$21.00
Marinated chicken breast lightly rolled in gluten free coating, skewered and charbroiled. Served topped with crushed tomatoes, spinach, garlic and basil over gluten free pasta
- GF Mikes Diet Chicken$25.00
Grilled and topped with shrimp, crushed tomatoes, spinach, garlic and basil
- GF Chicken Carbonara$26.00
Grilled with parmesan cheese, prosciutto ham, spinach and artichoke hearts, topped with carbonara sauce
Gluten Free Seafood
- Gluten Free Tilapia Alla Fresca$26.00
Lightly dusted with gluten free coating, grilled and topped with tomatoes, capers, oranges, celery, onions, lemon & citrus sauce, and served with gluten free pasta in olive oil and garlic
- Gluten Free Shrimp Spiedini Maggie$36.00
Shrimp dusted in gluten free coating and served in a lemon butter sauce with a side of gluten free pasta in olive oil, butter and garlic sauce
Gluten Free Pasta
- Gluten Free Pasta Con Broccoli Alla Balano$22.00
Gluten free pasta, steamed broccoli, and sauteed mushrooms in a cheesy tomato sauce
- Gluten Free Cavatelli Catania$21.00
Gluten free pasta with sauteed mushrooms, red onions, red pepper and garlic in a crushed tomato sauce, topped with Romano cheese
- Gluten Free Hill Special$19.50
Gluten free pasta topped with Maggie's vegetarian Sugo
- Gluten Free Fettuccine Alfio$22.00
Gluten free pasta, topped with our creamy Alfredo sauce
Sunday | 11:00 am - 9:00 pm |
Monday | 11:00 am - 10:00 pm |
Tuesday | 11:00 am - 10:00 pm |
Wednesday | 11:00 am - 10:00 pm |
Thursday | 11:00 am - 10:00 pm |
Friday | 11:00 am - 10:00 pm |
Saturday | 11:00 am - 9:00 pm |
Come on in and enjoy!
9950 COLLEGE BLVD, OVERLAND PARK, KS 66210