Hose 22

A 12oz haddock filet, served classic with our house made beer batter, served with French fries, coleslaw, tartar sauce, and a slice of our house made cornbread.

Choose from our classic buffalo-style: mild, medium or hot, or Hose 22 BBQ OR Breaded wings: garlic parmesan, sesame chili, or honey habanero

Choose your own toppings for the perfect burger!

Crinkle cut dill pickle chips, lightly battered and served golden crisp with a side of house made texas petal sauce.

Choose from our classic buffalo-style: mild, medium or hot, or Hose 22 BBQ OR Breaded wings: garlic parmesan, sesame chili, or honey habanero

Choose from our classic buffalo-style: mild, medium or hot, or Hose 22 BBQ OR Breaded wings: garlic parmesan, sesame chili, or honey habanero

You can never go wrong with a classic Shrimp Cocktail... Eight jumbo shrimp plated over a bed of fresh baby spinach and served with a zesty cocktail sauce for dipping.

Dice raw Ahi Tuna tossed in soy sauce, green onion and sesame oil. Layered with chopped cucumbers and guacamole. Garnished with sliced radishes and served with fried pita points.

Fresh tortilla chips topped with queso blanco, pico de gallo, jalapeños and cheddar jack cheese. Served with fire-roasted tomato salsa and sour cream. Add grilled chicken, ground beef, or pulled pork

Lightly dusted calamari and banana peppers flash-fried and topped with pepperoncini, kalamata olives, feta cheese and lemon slices. Served with house made marinara

Our house appetizer is a firehouse favorite! Six sliced baguettes, fire-grilled and topped with our creamy parmesan, spinach and artichoke heart blend

One pound of Prince Edward Island mussels sautéed in a white wine butter sauce with crushed garlic, red pepper flakes and fresh parsley. Served with fried pita points.

A Hose 22 Classic! Made with four different varieties of onions, topped with sliced French bread baguettes & melted Swiss cheese.

House made with the freshest ingredients! Please call us at (585)-621-2200 to inquire prior to ordering.

Chopped romaine hearts tossed in creamy caesar dressing. Finished with fresh shaved parmesan, asiago cheese, croutons and red onions.

Roma tomatoes, cucumbers, red onions, hard-boiled egg, cheddar jack cheese and house made croutons over chopped romaine hearts.

Fresh mixed field greens topped with goat cheese crumble, sliced almonds, craisins, and pickled red onions. Served with a raspberry vinaigrette dressing and fried pita points. We recommend adding chicken or shrimp, but anything goes!

Grilled Chicken over fresh mixed field greens topped with Roma tomatoes, cucumbers, red onion, cilantro, mint and finely chopped peanuts. Served with a Sesame Chili Dressing.

Traditional half pound ground angus burger, topped with applewood smoked bacon, cheddar cheese, lettuce, red onion, and sliced beefsteak tomato on a grilled kaiser roll.

A half pound Angus burger topped with a house made garlic goat cheese spread, fresh spinach, red onion, and finished with a roasted tomato aioli on a grilled brioche bun.

A Hose 22 favorite! Slow cooked and simmered corned beef brisket in our house amber beer, then chopped and topped with sauerkraut and thousand island dressing. Covered with melted Swiss cheese and served on thick-sliced artisanal marbled rye bread.

Smoked roast beef with mozzarella cheese, fresh baby spinach, and a horseradish aioli on a grilled baguette.

Twin plant based smash burgers topped with American cheese, lettuce, diced white onions, dill pickle chips and finished with thousand island dressing on a grilled brioche bun.

Asian BBQ pulled pork topped with melted cheddar cheese, pickled red onions, fresh shredded cabbage and bread & butter pickles on a griller kaiser bun.

Chipotle lime seasoned grilled chicken breast topped with melted cheddar cheese, house made Pico de Gallo and lettuce. Finished with a zesty crema drizzle on a grilled kaiser bun.

Choose your own toppings for the perfect burger!

Choose your own toppings for the perfect chicken sandwich!

Fire-roasted tomatoes, fresh basil & mozzarella cheese over our house made marinara sauce. Finished with a balsamic reduction.

Roasted artichoke hearts, baby spinach, crushed garlic and olive oil topped with a blend of mozzarella, parmesan and asiago cheese.

A sweet and spicy twist on the classic! Cup ‘n char pepperoni with red cherry peppers, mozzarella, and parmesan cheese finished with a drizzle amber honey.

Smoked roast beef with mozzarella cheese, crispy onions, sauteed mushrooms, over our house made Texas petal sauce base.

Diced grilled chicken breast with a blend of mozzarella and parmesan cheese, fresh baby spinach and sliced red radish over a white garlic base. Finished with a balsamic reduction drizzle.

An upstate New York favorite - Crispy fried chicken with cheddar jack and gorgonzola cheese, celery and red onion over our Buffalo style blue cheese base.

Select your own toppings for your perfect pie!

Our original mac is a firehouse favorite! Featuring a creamy five cheese blend with penne pasta and a crispy baked breadcrumb crust.

Try our famous mac buffalo-style with crispy breaded chicken, Frank’s red hot sauce and gorgonzola cheese.

Locally handmade Ricotta gnocchi sauteed with Pecorino Romano cheese, garlic, and compound herb butter topped with red pepper flakes, black pepper and fresh parsley.

A half pound of steamed littleneck clams with four jumbo shrimp sauteed in a lemon-white wine butter sauce over linguine. Finished with shaved parmesan cheese, fresh parsley and roasted red pepper flakes.

Our famous half rack of “fall-off-the-bone” baby back ribs, house smoked and slow braised to perfection. Served with coleslaw and sweet potato wedges, with a slice of home made cornbread.

Twin grilled chicken breasts topped with our house made garlic goat cheese spread and slow roasted tomatoes, finished with a balsamic reduction and served with a baked potato and our house vegetable medley.

A French cut bone-in pork chop, grilled with our house rescue rub and topped with a compound herb butter. Served with garlic mashed potato and our house vegetable medley. Or, "Heat it up" with a Honey Habanero Glaze! $2-

Asian BBQ marinated steak tips sauteed to medium rare topped with pickled jalapenos and crispy onions, served with fried rice and roasted broccoli.

An 8oz Chipotle lime seasoned Atlantic salmon grilled and topped with house made Pico de Gallo and a sweet chili sauce, served with fried rice and roasted broccoli.

A premium angus cut, seasoned with our house rescue rub and topped with herb butter, served with roasted broccoli and fried rice.

This chocolate indulgence starts with a crustless chocolate cheesecake and is completely enveloped with our rich deep chocolate ganache.

Incredibly moist layers created from garden-fresh carrots, frosted with just the right amount of extra-ordinary cream cheese frosting. (No nuts or Raisins)

With so many deliciously intriguing flavors, we just had to try them all! An authentic, locally made New York Style cheesecake feature

Creamy peanut butter mousse and silky milk chocolate in a chocolate cookie crust, topped with chocolate, caramel, Reese’s Peanut Butter Cups and a decadent peanut butter drizzle.

A fresh, seasonal selection that is sure to tempt your taste buds!

A 12oz haddock filet, served broiled with your choice of seasoning - Cajun, Lemon Pepper, Blackened or Old Bay and served with French fries, coleslaw and a slice of our house made corn bread.

A 12oz haddock filet, served classic with our house made beer batter, served with French fries, coleslaw, tartar sauce, and a slice of our house made cornbread.

6oz Beer battered haddock, served on a kaiser roll with lettuce, tomato and a side of our home made tartar sauce. Served with your choice of a 3rd alarm side.

A Rochester classic, done Hose 22 style.