Lemongrass - Delray Beach

enoki mushrooms, scallions, asparagus in a clear broth

mixed greens, spring mix, cherry tomatoes, carrots, cucumber.

japanese miso broth with dried seaweed, tofu, scallions and enoki mushrooms

spicy coconut base soup with lemongrass, mushrooms and scallions

spicy lemongrass soup with mushrooms, cherry tomatoes and scallions

homemade chicken wonton, asparagus, scallions, garlic and chinese cabbage in clear broth

steamed open faced asian buns with chashu pork belly, asian piclkes and hoisin sauce

steamed open faced asian buns with soft shell crab, asian pickles, shiso leaf and spicy mayo

marinated thai chicken skewers on a bamboo stick served with a peanut sauce and cucumber sauce

steamed japanese soy beans tossed in sea salt

grandma's recipe marinated pork ribs, fried shallots, and spicy tamarind reduction

japanese fried shrimps, sweet potato, and broccoli tempura style

lightly fried shrimps, masago and scallions tossed in a homemade spicy mayo sauce and shichimi togarashi

fried calamari tempura tossed with spice sea salt, garlic, jalapeno peppers and scallions

stuffed with vegetables and fried to a crisp served with a sweet sauce

pan seared soybean, potatoes, corn, carrots and chives

wok charred, garlic sea salt and togarashi

ahi tuna, onions, cilantro, masago, avocado and spicy wasabi mayo on a baked flour tortilla

3 sushi style: seared tuna belly with black tobiko, seared salmon with ikura and hamachi belly

truffle butter toast, caviar, soy cured quail egg and yuzu wasabi soy

thinly sliced fresh scallops, caviar, truffles infused with yuzu sauce

marinated seaweed with sesame seed

imported wagyu beef, cooked tableside on a hot river stone with yuzu sesame dipping

seared tuna with crispy rice pop, balsamic truffle soy, serrano peppers and wasabi aioli

thinly sliced salmon, micro shiso and black tobiko in a delectable citrus yuzu pesto sauce

9 pieces of fresh sashimi (chef's choice) served with house dipping sauce and seared to your desire on a hot river stone

tuna, salmon, avocado, cilantro, seaweed salad, red onions, spicy aioli and jalapenos over crispy wonton chips

spring mix, cucumber and beet root, wrapped in rice paper and topped with spicy tuna, salmon, white fish, orange, tomatoes, scallions and sesame seeds

spicy tuna and jalapeno, served on top of bite size crispy sushi rice and garnished with black tobiko

chopped spicy tuna, scallions, cucumber, masago, sesame seeds, avocado and taro chips

japanese yellowtail sliced thin, topped with serrano and served with yuzu ponzu sauce

seared tuna, scallions, sesame seeds, masago and ponzu sauce

egg noodles, roast pork, wonton, bean sprouts, scallions, garlic, and bok choy

rice noodles, bean sprouts, toasted garlic, scallions and bok choy in a duck broth

shrimps, chashu pork, boiled egg, bean sprouts, cilantro, egg noodles in a creamy sauce

homemade udon noodles, scallions, tempura shrimp, sweet potatoes, enoki mushroom and broccoli

grilled chicken breast topped with teriyaki sauce served with tossed broccoli

fried marinated duck with choices of fresh ginger, garlic sweet chili or thai basil sauce

choice of one sauce: -twisted balsamic teriyaki sauce with sauteed mixed mushrooms and tossed bok choy -thai panang curry sauce with peanuts and roasted asparagus -green curry sauce with thai basil and roasted japanese eggplant

sauteed scallops, chicken, pineapple, carrots, snow peas, bell peppers, onions, scallions and cashew nuts with tamarind sauce

miso marinated chilean seabass served with japanese rice, sesame seeds and charred bok choy

8 hours braised bone in short ribs, kimchi pickles and wok charred bok choy

lightly battered jumbo shrimp with peanuts, celery, mushrooms, onions, scallions and dry chili

stewed for 4 hours in housemade masaman curry paste, sweet potatoes,onion, avocado and whole peanuts served with roti

thin slices of tender crispy beef, steamed broccoli and scallions marinated with our sweet mongolian sauce

marinated mongolian steak, stir fried with thick chewy wheat noodles, chili jam, garlic, thai basil, red peppers, onions and scallions

lightly battered lobster tail sauteed with rice noodles, eggs, scallions, bean sprouts, peanuts, shallots in a pad thai sauce (not served with rice)

marinated lemongrass, kaffir leaves, homemade pickle and steamed cauliflower and fried shallots with a side of thai spicy roasted rice tamarind reduction

fresh ginger, onions, scallions, mushrooms, celery and bell peppers sauteed in brown ginger sauce

pepper garlic sauce served over steamed mixed vegetables

thai spicy beef, bird's eye chili, garlic, string bean, onion, bell peppers, bamboo shoots and basil

lightly battered chicken, celery, cashew nuts, mushrooms, onions, scallions, dry chili and thai chili jam

lightly battered chicken, steamed broccoli, cauliflower, pineapple, sesame sauce and scallions

flat rice noodle sauteed with red onions, scallions,bamboo shoots and bell peppers in a spicy basil sauce

scallops, shrimps, mussels and calamari served with pan seared wide rice noodles over thai gravy with chinese broccoli and mushrooms

flat rice noodles, chinese broccoli, bean sprouts, scallions and eggs in a seasoning sweet soy sauce

rice noodle, egg, bean sprouts, peanuts, scallions, shallots and lime wedge sauteed in pad thai sauce

rice vermicelli noodle, egg, carrots, mushrooms, snow peas, onions, scallions and bean sprouts sauteed in a yellow curry sauce

red curry paste, coconut milk, sweet peas, bamboo shoots, bell peppers, zucchini and basil

green curry paste, coconut milk, green beans, bell peppers, eggplant and sweet basil

panang curry paste, peanuts, coconut milk, bell peppers, string beans,steamed cauliflower and lime leaf

lobster, shrimp, scallops, mussels, onions, scallions, lemongrass, kaffir lime leave, thai spicy jam, cilantro and limes

chicken and shrimps, yellow curry, peas, pineapple, onions, scallions, carrot and cashew nuts

combination of egg, chicken, beef, shrimps,calamari, onions, scallions and sweet peas

salmon poke served with rice, green salad or quinoa brown rice, edamame, seaweed salad, avocado, ginger, spicy kani and nori

spicy salmon, onions and cucumber topped with avocado, cilantro, ikura and salmon skins

tuna, yellowtail and cucumber wrapped with soy paper and topped with spicy salmon, masago, scallions and kimchi sauce

shrimp tempura, spicy tuna and cucumber topped with avocado, dynamite blue crab, eel sauce and wasabi mayo

tuna, salmon, white fish, avocado topped with rainbow tobiko

shrimp tempura, cream cheese, asparagus i/o with avocado on top

fried soft shell crab, cucumber wrapped with soy paper and topped with avocado and dynamite seafood

spicy yellowtail, asparagus,jalapeno topped with spicy tuna, avocado and tempura flakes

salmon tempura, eel, avocado, cream cheese i/o with masago and sesame seeds

crispy lobster, asparagus and cucumber i/o with masago and sesame seeds

soy paper wrapped, spicy tuna and cucumber topped with tempura popcorn shrimp, masago and micro shiso

crispy soft shell crab, cucumber, asparagus, topped with seasoned spicy tuna poke, nori seaweed and scallions

it's a no rice sushi roll with tuna, salmon, hamachi, shrimp, kampyo, tamago, asparagus, scallions & cucumber

shrimp tempura, asparagus, avocado, scallions, eel, masago, seeds i/o with tuna and tempura flakes on top

spicy tuna, scallions, masago, sesame seeds, I/O with spicy mayo blue crab on top

kani, avocado and cucumber topped with baked seafood, masago, scallions and sesame seeds

mixed spicy kani, masago, i/o topped with yellowtail and jalapeno

kani, cucumber, avocado, i/o with masago and sesame seeds

yellowtail and scallions roll

salmon, cream cheese, scallions, i/o with sesame seeds

cucumber roll

kani, cucumber, avocado, i/o with assorted fish and sesame seeds on top

crispy salmon skin, scallions and cucumber (I/O, SS)

chopped tuna, kimchi sauce and scallions

fried soft shell crab, asparagus avocado and masago

asparagus, carrots, kampyo, spinach and avocado i/o with sesame seeds

salmon, cucumber, avocado, i/o with masago and sesame seeds

shrimp tempura, avocado, scallions and asparagus i/o with masago and sesame seeds

shrimp tempura and cucumber i/o with sesame seeds on top

kani, avocado, masago and sesame seeds

tuna, salmon, yellowtail, kani, asparagus, masago, scallions and sesame seeds

salmon, kani, scallions and cream cheese with masago and scallions

cucumber wrapped roll with spicy tuna, avocado, scallions and sesame seeds

baked eel, cream cheese, tamago, avocado and scallions

16 pcs of raw fish sashimi (chef's choice), tuna tataki, red ogo seaweed salad (chef's choice) and a spicy tuna roll

assorted raw fish over sushi rice or quinoa brown rice (chef's choice)

california roll, jb roll 10 pcs of sushi and 12 pcs of sashimi (chef's choice)

california roll, jb roll, spicy tuna roll, 15 pcs of sushi and 20 pcs of sashimi (chef's choice)

best picked fish from local importers by a sushi master chef: 7 pieces of seasoned nigiri

10 pieces premiuim seasoned nigiri, 8 fresh omakase sashimi, 2 hand rolls and 1 premium maki roll (chef's choice)

8 pieces of raw fish sushi and california roll (chef's choice)

6 pcs. of sushi and 12 pcs of sashimi and a spicy tuna roll (chef's choice)