Lemongrass - Delray Beach

tuna, salmon, white fish, avocado topped with rainbow tobiko

fried soft shell crab, asparagus avocado and masago

enoki mushrooms, scallions, asparagus in a clear broth

mixed greens, spring mix, cherry tomatoes, carrots, cucumber.

japanese miso broth with dried seaweed, tofu, scallions

spicy coconut base soup with lemongrass, mushrooms and scallions

spicy lemongrass soup with mushrooms, cherry tomatoes and scallions

homemade chicken wonton, asparagus, scallions, garlic and chinese cabbage in clear broth

Garnished with truffle oil and dashi broth

Shrimp, crispy buttery toast and a plum sauce

steamed open faced asian buns with chashu pork belly, asian piclkes and hoisin sauce

steamed open faced asian buns with soft shell crab, asian pickles, shiso leaf and spicy mayo

Cucumbers, scallions and hoisin sauce

Kimchi, pickled radishes, cucumbers, gochujang and butterhead lettuce served with bao bun

Gyozas, thai dumplings, vegetable dumplings, lobster dumplings, edamame dumplings and shrimp toast.

Gyozas, Thai dumplings, vegetable dumplings, lobster dumplings, edamame dumplings and shrimp toast

Sesame and Thai spicy jaew sauce.

marinated thai chicken skewers on a bamboo stick served with a peanut sauce and cucumber sauce

grandma's recipe marinated pork ribs, fried shallots, and spicy tamarind reduction

japanese fried shrimps, sweet potato, and broccoli tempura style

lightly fried shrimps, masago and scallions tossed in a homemade spicy mayo sauce and shichimi togarashi

fried calamari tempura tossed with spice sea salt, garlic, jalapeno peppers and scallions

stuffed with vegetables and fried to a crisp served with a sweet sauce

wok charred, garlic sea salt and togarashi

ahi tuna, onions, cilantro, masago, avocado and spicy wasabi mayo on a baked flour tortilla

3 sushi style: seared tuna belly with black tobiko, seared salmon with ikura and hamachi belly

Seared bluefin tuna and foie gras topped with caviar, kizami wasabi and a balsamic drizzle

Seared bluefin tuna tatki, akami kisami wasabi with nikiri shoyu truffle oil.

Fluke and scallop ceviche with red onions, cucumber, peanuts, red chili, black tobiko and lime zest, served with avocado cream, coconut and yuzu dressing sauce.

thinly sliced fresh scallops, caviar, truffles infused with yuzu sauce

imported wagyu beef, cooked tableside on a hot river stone with yuzu sesame dipping

seared tuna with crispy rice pop, balsamic truffle soy, serrano peppers and wasabi aioli

Japanese sea bream with Asian pear, ginger, leek oil and Yuzu ginger sauce.

thinly sliced salmon, micro shiso and black tobiko in a delectable citrus yuzu pesto sauce

9 pieces of fresh sashimi (chef's choice) served with house dipping sauce and seared to your desire on a hot river stone

tuna, salmon, avocado, cilantro, seaweed salad, red onions, spicy aioli and jalapenos over crispy wonton chips

spicy tuna and jalapeno, served on top of bite size crispy sushi rice and garnished with black tobiko

chopped spicy tuna, scallions, cucumber, masago, sesame seeds, avocado and taro chips

japanese yellowtail sliced thin, topped with serrano and served with yuzu ponzu sauce

seared tuna, scallions, sesame seeds, masago and ponzu sauce

marinated seaweed with sesame seed

rice noodles, bean sprouts, toasted garlic, scallions and bok choy in a duck broth

egg noodles, roast pork, wonton, bean sprouts, scallions, garlic, and bok choy

homemade udon noodles, scallions, tempura shrimp, sweet potatoes, enoki mushroom and broccoli

World famous Thailand curry egg noodles, pickles, fried onion and micro cilantro.

Sunny side up egg, homemade kimchi, edamame, shitake mushrooms, carrots, scallions, sesame seeds, truffle oil and gochujang.

grilled chicken breast topped with teriyaki sauce served with tossed broccoli

fried marinated duck with choices of fresh ginger, garlic sweet chili or thai basil sauce

choice of one sauce: -twisted balsamic teriyaki sauce with sauteed mixed mushrooms and tossed bok choy -thai panang curry sauce with peanuts and roasted asparagus -green curry sauce with thai basil and roasted japanese eggplant

sauteed scallops, chicken, pineapple, carrots, snow peas, bell peppers, onions, scallions and cashew nuts with tamarind sauce

Steamed Chilean seabass, fresh ginger, butter garlic spinach, celery, leaks, umami soy broth and shitake mushrooms

Miso-marinated black cod served with Japanese rice, sesame seeds, pickled and charred broccolini.

thin slices of tender crispy beef, steamed broccoli and scallions marinated with our sweet mongolian sauce

marinated mongolian steak, stir fried with thick chewy wheat noodles, chili jam, garlic, thai basil, red peppers, onions and scallions

lightly battered lobster tail sauteed with rice noodles, eggs, scallions, bean sprouts, peanuts, shallots in a pad thai sauce (not served with rice)

fresh ginger, onions, scallions, mushrooms, celery and bell peppers sauteed in brown ginger sauce

pepper garlic sauce served over steamed mixed vegetables

bird's eye chili, garlic, string bean, onion, bell peppers, bamboo shoots and basil

lightly battered chicken, steamed broccoli, cauliflower, pineapple, sesame sauce and scallions

lightly battered chicken, celery, cashew nuts, mushrooms, onions, scallions, dry chili and thai chili jam

flat rice noodle sauteed with red onions, scallions,bamboo shoots and bell peppers in a spicy basil sauce

scallops, shrimps, mussels and calamari served with pan seared wide rice noodles over thai gravy with chinese broccoli and mushrooms

flat rice noodles, chinese broccoli, bean sprouts, scallions and eggs in a seasoning sweet soy sauce

rice noodle, egg, bean sprouts, peanuts, scallions, shallots and lime wedge sauteed in pad thai sauce

rice vermicelli noodle, egg, carrots, mushrooms, snow peas, onions, scallions and bean sprouts sauteed in a yellow curry sauce

red curry paste, coconut milk, sweet peas, bamboo shoots, bell peppers, zucchini and basil

green curry paste, coconut milk, green beans, bell peppers, eggplant and sweet basil

panang curry paste, peanuts, coconut milk, bell peppers, string beans,steamed cauliflower and lime leaf

chicken and shrimps, eggs, yellow curry, peas, pineapple, onions, scallions, carrot and cashew nuts

combination of egg, chicken, beef, shrimps,calamari, onions, scallions and sweet peas

salmon poke served with rice, green salad or quinoa brown rice, edamame, seaweed salad, avocado, ginger, spicy kani and nori

tuna, yellowtail and cucumber wrapped with soy paper and topped with spicy salmon, masago, scallions and kimchi sauce

shrimp tempura, spicy tuna and cucumber topped with avocado, dynamite blue crab, eel sauce and wasabi mayo

Shrimp tempura, crisp cucumber, kani and avocado, topped with spicy tuna and jalapeno. Served with eel sauce and wasabi mayo.

tuna, salmon, white fish, avocado topped with rainbow tobiko

Tuna, avocado and a refreshing seaweed salad, zesty lemon, masago and tempura flakes. Served I/O with spicy mayo and eel.

shrimp tempura, cream cheese, asparagus i/o with avocado on top

spicy yellowtail, asparagus,jalapeno topped with spicy tuna, avocado and tempura flakes

spicy tuna and avocado, topped with kampachi, jalapeno, and a pop of red onion.

Spicy tuna, cilantro and crispy tempura flakes, crowned with succulent salmon, hamachi and creamy avocado jalapeno. Drizzled with a sweet chili sauce.

salmon tempura, eel, avocado, cream cheese i/o with masago and sesame seeds

crispy lobster, asparagus and cucumber i/o with masago and sesame seeds

soy paper wrapped, spicy tuna and cucumber topped with tempura popcorn shrimp, masago and micro shiso

Hamachi tempura, scallions on topped with salmon, avocado, lemon zest with homemade ponzu sauce.

Shrimp tempura and spicy tuna, topped with eel and salmon. Drizzled with eel sauce.

shrimp tempura, asparagus, avocado, scallions, eel, masago, seeds i/o with tuna and tempura flakes on top

spicy tuna, cream cheese, scallions and crispy tempura flakes, topped with fresh tuna and salmon. Served with eel sauce, spicy mayo and crispy rice crackers.

Grilled Madagascar shrimp, asparagus, spicy kani and seared wagyu, crowned with shimmering gold flakes

spicy tuna, scallions, masago, sesame seeds, I/O with spicy mayo blue crab on top

kani, avocado and cucumber topped with baked seafood, masago, scallions and sesame seeds

mixed spicy kani, masago, i/o topped with yellowtail and jalapeno

kani, cucumber, avocado, i/o with masago and sesame seeds

yellowtail and scallions roll

salmon, cream cheese, scallions, i/o with sesame seeds

cucumber roll

kani, cucumber, avocado, i/o with assorted fish and sesame seeds on top

chopped tuna, kimchi sauce and scallions

fried soft shell crab, asparagus avocado and masago

asparagus, carrots, kampyo, spinach and avocado i/o with sesame seeds

Spring mix, cucumber and beet root, wrapped in rice paper and topped with spicy tuna, salmon, white fish, orange, tomatoes, scallions and sesame seeds

it's a no rice sushi roll with tuna, salmon, hamachi, shrimp, kampyo, tamago, asparagus, scallions & cucumber

kani, avocado, masago and sesame seeds

tuna, salmon, yellowtail, kani, asparagus, masago, scallions and sesame seeds

salmon, kani, scallions and cream cheese with masago and scallions

cucumber wrapped roll with spicy tuna, avocado, scallions and sesame seeds

16 pcs of raw fish sashimi (chef's choice), and tuna tataki

assorted raw fish over sushi rice or quinoa brown rice (chef's choice)

california roll, jb roll 10 pcs of sushi and 12 pcs of sashimi (chef's choice)

Seasonal imported fish nigiri (3), madai nigiri (1), salmon nigiri (1), yellowtail nigiri (2), bluefin toro nigiri (1), bluefin tuna nigiri (2), negitoro handroll and a blue crab handroll.

Seasonal imported fish nigiri (1), salmon nigiri (2), bluefin tuna nigiri (1) and a blue crab handroll.

seasonal imported fish nigiri (2), kanpachi nigiri (1), salmon nigiri (1), yellowtail nigiri (1), bluefin tuna nigiri (2), spicy bluefin tuna handroll and a blue crab handroll.

best picked fish from local importers by a sushi master chef: 7 pieces of seasoned nigiri

pickled shiso and nori ume

truffle, balsamic soy and red tobiko

lime soy gel, serrano and micro cilantro

yuzu kosho, micro cilantro and ponzu jelly

truffle creme fraiche and ikura

yuzu pesto, sea salt, truffle and caviar

foie gras, balsamic soy and truffle

truffle, yuzu soy, himalayan salt and a quail egg

12 classic rolls

9 classic rolls 15 assorted sushi

6 classic rolls 12 assorted sushi 3 signature rolls

21 classic rolls

15 classic rolls 21 assorted sushi

9 classic rolls 15 assorted sushi 5 signature rolls

30 classic rolls

21 classic rolls 18 assorted sushi 7 signature rolls