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Lost Shack
139 Reviews
3724 S Eckert Rd
#110
Boise, ID 83716
Orders through Toast are commission free and go directly to this restaurant
Featured Items
- Heavy Metal$17.00
Our favorite best seller! Smoked salmon, avocado, and cucumber, topped with ahi, krunchy krab salad, tobiko, and 3 sauce
- Sassy Sis$16.00
Shrimp, tempura, jalapeno, ahi, lemon, avocado, cilantro, fire sauce, eel sauce, and sesame seeds
- Stepping Stone$9.00
Krab, avocado, cucumber, rolled in tempura flakes, topped with eel sauce
DRINK
Wine
- Bodini Malbec$27.00
Fruit and spice on the palate balanced by notes of fresh fruits like plums and blackberries. It is ripe in the mouth with soft, round tannins and a long finish.
- Protocolo Tempranillo$27.00
This plush red is rich with chocolate and black cherry flavors, thick and almost sweet on the palate, with ripe, well integrated tannins and a spicy finish
- Sawtooth Red Blend$24.00
Aromas of red fruit, earthy spices, and white pepper. Flavors of Bing cherry with bright acidity are rounded out by soft tannins.
- A to Z Chardonnay$27.00
aromas evoke lemon zest, pineapple, spiced pear, quince paste, melon, fresh herbs, oyster shell and crushed rock. The wine has a distinct linearity and focus with evident lees contact. There is a nice texture to the palate which hints of plantain, ginger, lemongrass, celery, and dried pear. This exciting wine is bright and juicy, with energetic, phenolic tension holding the acidity throughout.
- Cinder Chardonnay$10.00+
Light floral and ginger aromas greet the nose with a hint of roasted pear and apple. The flavors mirror the aromas with a medium richness and long finish.
- House White Reisling$6.00
Split Rail Reisling
- Lobster Reef Sauvignon Blanc$27.00
Our Sauvignon Blanc is crafted to maximise the grapes' freshness and flavour. It's aromatic and generous on the palate, which it why it's a best-seller vintage after vintage.
- Adami "Garbel" Prosecco$21.00
Garbèl, which in ancient local dialect means adry, crisp, pleasantly tart wine, is produced from the hilly vineyards in the Colli Trevigiani area. The ample nose releases crisp-edged, complexfruit notes, and the palate is full-flavored with a crisp acidity. A wonderfully versatile sparkler, Garbèl's 13 grams of residual sugar place it between the Brut and Extra Dry styles, making it perfect for wine bars as well as celebrations.
- Michael David Rose$29.00
This 2020 Cinsaut Rosé opens with an enticing bouquet of strawberry-guava, summer watermelon and lemon zest on the nose. Light in body with vibrant acidity, flavors of pink grapefruit, juicy pineapple and fresh citrus lead to a crisp, refreshing finish with lingering floral notes.
A to Z Chardonnay
aromas evoke lemon zest, pineapple, spiced pear, quince paste, melon, fresh herbs, oyster shell and crushed rock. The wine has a distinct linearity and focus with evident lees contact. There is a nice texture to the palate which hints of plantain, ginger, lemongrass, celery, and dried pear. This exciting wine is bright and juicy, with energetic, phenolic tension holding the acidity throughout.
Sake & Seltzers
- Tozai Living Jewel$15.00+
Aromas of white grape, anise, and a hint of sweet rice. On the palate you will find citrus, white pepper, and fresh herbal notes with a long, clean finish.
- Tozai Snow Maiden$15.00+
Bright and fresh with a lovely ricey and fruity combination. Flavors of honeydew melon, raw pumpkin, and radish. Creamy texture and full body.
- Tentaka Kuni Hawk In The Heavens$21.00+
A go-to sake for barbeque, this rustic, high acid sake is a great representation of traditional Junmai style that you would find in Izakayas throughout Japan. The brewery name, Tentaka, translates to “hawk in the heavens,” a prosperous Japanese symbol that is thought to bring good fortune to the brewery. Dry and crisp, the flavors are dominated by mixed nuts, fresh cut green grass and other earthier flavors. It's medium bodied with a rich mouthfeel, followed by a lengthy and dry finish.
- Nutrl Orange$4.50
- Hakutsuru Ukiyp-E Junmai Daiginjo 720ml$65.25
- Hakutsuru Superior Sake Junmai-Ginjo 300ml$18.50
- Hana White Peach Sake 375ml$18.50
- Sho Chiku Bai Classic Junmai Sake 750ml$17.00
- Ozeki Hana Awaka Yuzu Sparkling Sake 250ml$17.00
- Ozeki Strawberry Nigori Sake 300ml$24.00
- Nutrl Black Cherry$4.50
NA Beverages
- Soda$3.00
Coca-Cola, Diet Coke, Sprite, Dr. Pepper, Lemonade, or Unsweetened Iced Tea
- Hot Tea$3.00
Earl Grey, Green Tea, Lemon, Lemon Ginger, Raspberry Hibiscus, English Teatime, or Jasmine Blossom
- Asahi (NA)$4.50Out of stock
- Ginger Beer$4.00
- Apple Juice$3.00
- Orange Juice$3.00
- Flavored lemonade$3.50
- Kids Hot Chocolate$2.00
N/A specialty cocktails
FOOD
Apps & Sides
- Baked New Zealand Mussel (Ea.)$2.00
- Carpaccio$16.00
Choice of Ora King or Hamachi with Jalapeno sliver, tobiko, cilantro, togarashi and ponzu sauce
- Chopstick Helpers$0.50Out of stock
- Clam Miso$8.00
Clams, Nameko Mushrooms, Tofu, Scallions, and Wakame (seaweed)
- Edamame$6.00
Soybeans in pods, steamed, and coated in salt.
- Fire Edamame$7.00
Steamed and tossed in our FIRE sauce. ***Warning Spicy***
- Furikake Rice$5.00
- House salad w sesame dressing$5.00
Iceberg lettuce with cabbage and carrots (slaw mix)
- Ika Salad$7.50
Seasoned Calamari Salad (gf)
- Inari$5.00
Sweet soybean pockets filled with rice.
- Miso$3.50
Tofu, Scallions, Wakame (seaweed)
- Seaweed Salad$6.00
Seaweed marinated in rice vinegar, sugar, ginger, salt, and sesame oil. (gf)
- Side of Krunchy Krab$4.00
Tempura flakes, aioli, Krab, chopped green onion, bell peppers and cucumber mix.
- Side of Steamed Rice$3.00
- Sunomono$6.00
Cucumber, krab, and sesame seeds in a sunomono dressing. (gf)
- Sweet Chili Edamame$7.00
Steamed and tossed in sweet chili sauce.
- Sweet Ginger Habanero Sunomono$7.00
Cucumber, bell peppers, onions, shrimp, and roasted sesame seeds. (gf)
Nigiri/Sashimi
- Nigiri$8.00
Thin sliced raw fish over rice. Comes with two pieces and can be mixed and matched.
- Sashimi$9.00
Thin sliced single choice of raw fish, equating to 2.5 ounces.
- Sashimi Boat$34.00
Four different fish selections (sashimi) of your choice.
- Ora King Sashimi$11.00
Coveted New Zealand salmon at market price. Until recently, it was only available in Japan.
- Ora King Nigiri$8.50
Coveted New Zealand salmon at market price, served over rice. Up until recently, it was only available in Japan.
- Toro Nigiri$15.00
Japanese "Wagyu" of the sea. Premium and limited belly-cut of Bluefin Tuna, served in 2 pieces over rice. Toro absolutely melts in your mouth and is unlike any other fish available.
- Toro Sashimi$21.00
Japanese "Wagyu" of the sea. Premium and limited belly-cut of Bluefin Tuna, served in 3 oz cuts. Toro absolutely melts in your mouth and is unlike any other fish available.
- Akami (Bluefin)Sashimi$17.00Out of stock
Number 1 grade Bluefin Tuna loin, served in pieces that equate to 3 ounces.
- Akami Nigiri$15.00Out of stock
Sushi
- Avocado Roll$6.00
As simple as it sounds. Just avocado.
- California Roll$7.00
Krab, avocado, and cucumber, topped with sesame seeds
- Chef's Breakfast$6.00
Japanese omelet with Spam® musubi, rice, and eel sauce. 2 pieces
- Chef's Lunch$14.00
Spam, tamago, krab, baked salmon, cream cheese, jalapeno, tempura flakes, scallion, eel sauce and sriracha
- Dynamite$9.00Out of stock
- Eckert$9.00
Baked salmon, cucumber, and scallions, topped with tempura flakes, spicy aioli, and eel sauce.
- El Toro$13.00
Toro Chopped with scallion, wasabi and tobiko
- Holy Cali$14.00
Shrimp, avocado, cream cheese, cucumber, krab, spicy aioli, wasabi aioli, eel sauce, furikake and sesame seeds
- Negihama$6.50
A simple classic Japanese roll. Chopped Hamachi and scallions.
- Philly Roll$10.50
Smoked salmon. avocado, and cream cheese, topped with sesame seeds
- Sharkbait$10.00
Baked salmon, tamago, krab, cucumber, rolled in scallions and tempura flakes, and topped with eel sauce and sriracha
- Spicy Roll$8.50
Ahi, hamachi, or atlantic salmon, spicy aioli, sriracha, sesame seeds, and scallions
- Stepping Stone$9.00
Krab, avocado, cucumber, rolled in tempura flakes, topped with eel sauce
- Tuna Popper$9.00
Ahi, cream cheese, jalapeno, sesami seeds, spicy aioli, and eel sauce
- Bombshell$15.50
Eel, avocado, scallions, topped with krunchy krab salad, tobiko, and 3 sauce
- Butterfly$16.50
Eel, shrimp, jalapenos, krab, avocado, eel sauce, spicy aioli, flakes and sesame seeds
- Caterpillar$16.00
Eel, krab, and cucumber, topped with avocado, eel sauce, and tobiko
- Cherry Blossom$16.50
Escolar and cucumber inside, topped w/ ahi, jalapeno crab salad, tobiko, spicy aioli, scallions/ gf
- Cooked up$16.00
Shrimp cream cheese, cucumber topped with baked salmon, avocado, 3 sauce, tempura flakes, scallions, zesty pepper dust
- Cranky Crab$17.00
Spicy hamachi, jalapeno, escolar, jalapeno crab salad, tobiko, sriracha, wasabi aioli, FIRE sauce/ gf
- Double Tap$15.50
Ahi, cucumber, bell pepper, hamachi, jalapeno crab salad, wasabi aioli, tobiko (gf)
- Heavy Metal$17.00
Our favorite best seller! Smoked salmon, avocado, and cucumber, topped with ahi, krunchy krab salad, tobiko, and 3 sauce
- Kaizen$18.00
Ahi, hamachi, asparagus, avocado, sweet ginger mandarin, mango rose aioli, yuzu serrano sauce, scallion, sesame seeds
- Koolie$15.00
Mango, Escolar topped with Sriracha, Spicy Aioli, Tobiko, Green onions and Sesame seeds
- Lemon Lilly$16.50
Shrimp, avocado, cucumbers, topped with escolar, lemon, wasabi aioli, yuzu tobiko
- Lobster$16.00
avocado, cucumber, lettuce, tempura crunch lobster salad, tobiko, scallions and 3 sauce
- Mango Dango$15.50
Avocado, cucumber, and bell pepper, topped with mango, ahi, mango rose aioli, sweet chili sauce, scallions, and sesame seeds.
- Nemo$17.00
Shrimp, avocado, bell pepper, cilantro, salmon, tobiko, lemon garlic aioli, spicy aioli, eel sauce and zesty pepper dust
- Oracle$18.00
Inside: Tuna, krab and cucumber Topped: "Ora king" salmon, avocado yuzu tobiko, wasabi aioloi, light drizzle of eel sauce. Served with lemon squeeze to finish
- Orchid$19.00
Spicy hamachi, avocado, tobiko, octopus, ahi, lemon & jalepeno, topped w/ spicy aioli, tobiko and green onions/ gf
- Rainbow$15.50
Krab, cucumber, ahi, salmon, shrimp, hamachi, escolar, and avocado
- S.S. Friendshrimp$16.50
Shrimp, jalapeno, cream cheese, salmon, avocado, krunchy krab, fire sauce, eel sauce, spicy aioli, and sesame seeds
- Sassy Sis$16.00
Shrimp, tempura, jalapeno, ahi, lemon, avocado, cilantro, fire sauce, eel sauce, and sesame seeds
- Scallop Handroll$5.00
- Scalloped$19.00
Ahi, escolar, cucumber, flame seared, scallop, crunchy garlic oil, yuzu tobiko, lemon garlic aioli, scallion, sesame seeds
- Thai-Rant$17.00
Shrimp, escolar, tobiko, cucumber, daikon, bell pepper, thai basil, garlic aioli, sweet chili, scallions
- TORO! TORO!$25.00
Chutoro, cucumber, spring onions, toro, ginger-citrus relish, yuzu and wasabi tobiko, bulls blood micro green, togarashi served with kishibori shoyu and real wasabi root
- Ty-Ko$18.00
Escolar, Salmon, avocado, octopus, tobiko, lemon, jalapeno, scallions, lemon garlic aioli, eel sauce and sesame seeds
Poke & Beef Curry
- Islander Poke$19.00
Ahi tuna, fresh salmon, mango, avo, cucumber, green onions, tobiko, poke sauce
- Mainlander Poke$19.00
Ahi, escolar, shrimp, tobiko, cucumbers, poke sauce, krunchy krab salad, 3 sauce, roasted sesame seeds
- Ahi Tako Bowl$20.00
Ahi, octopus, poke sauce, cucumbers, bell peppers, tobiko, ika salad, seaweed sealad, roasted sesame seeds, and ikura
- The Pyramid$20.00
Towered from the bottom up with furikake rice, avocado, krunchy krab salad, tobiko and tuna poke. Topped with a quail egg, tobiko, wasabi aioli.
- Chicken Teriyaki$16.00
Teriyaki glazed chicken and seasonal vegetables over a bed of rice, topped with scallions and sesame seeds.
- Japanese Beef Curry$17.00
Beef, onions, carrots and potatoes garnished with onions and assorted Japanese pickles served with rice
- Scoville$21.00
Ahi, salmon, shrimp, tobiko, jalapeno, serrano, habanero, English cucumber, scallion, fire poke sauce and sesame seeds
- King Tut$22.00
Pyramid built with rice, calamari and seaweed salad, king salmon and scallop poke, quail egg, tobiko, scallion, ponzu poke sauce, poke served with rice
Vegetarian Rolls & Bowls
- Yasai Maki$15.00
Daikon, cucumber, bell peppers. mango, topped with avocado, sweet chili sauce, rose aioli/ gf/ vegetarian
- Veggie Roll$13.00
Cucumber, avocado, bell pepper, lettuce, carrots
- To-Futo-Maki$14.00
tofu, avocado, lettuce, cucumber, green onions, sesame seeds, sweet chili sauce, dusted with togarashi (GF, Vegan)
- Garden Bowl$16.00
Tofu, avocado, edamame, cucumbers, bell peppers, green onions, sesame seeds, GF poke sauce, romaine lettuce, roasted sesame seeds (GF, Vegan)
- Cucumber Maki$5.00
- Avocado Maki$5.00
Soy Sauce\ wasabi
Kiddos
Misc: Swag and Private party
Sunday | 12:00 pm - 8:00 pm |
Monday | 4:00 pm - 9:00 pm |
Tuesday | 4:00 pm - 9:00 pm |
Wednesday | 4:00 pm - 9:00 pm |
Thursday | 4:00 pm - 9:00 pm |
Friday | 12:00 pm - 9:00 pm |
Saturday | 12:00 pm - 9:00 pm |
A sushi bar + taproom in Harris Ranch, Boise.
3724 S Eckert Rd, #110, Boise, ID 83716