Oak Bistro

Prime 8oz Grass-Fed Burger, Caramelized Onion, House Made Pickles, Vermont Sharp Cheddar, Blue, or Swiss Cheese Served with Hand-Cut Fries

Chili Sauce, Honey Drizzle

Spicy Red Onion Marmalade, Truffle Aioli, Manchego Cheese

Roasted Jalapeño,Tomato Sauce, Arugula, Pecorino & Aged Balsamic

Tartar Sauce, Watercress, Chive Oil

Roasted Jalapeño,Tomato Sauce, Arugula, Pecorino & Aged Balsamic

Raspberry & Blueberry Compote

Buttermilk Fried Oysters, Saffron Aioli, Sea Salt.

Blueberry Ricotta Cornbread & Vermont Maple Whipped Butter.

Heirloom Tomato, Cucumber, E.V.O.O, Microgreens.

Chili Sauce, Honey Drizzle

Spicy Red Onion Marmalade, Truffle Aioli, Manchego Cheese

Roasted Sweet Potato Rounds, Ricotta Cheese, Black Mission Figs, Candied Jalapeños, Frisée, Balsamic. DF, GF, VEG, VG.

Feta Yogurt Spread, Baby Arugula, Radicchio Leaves, Shaved Fennel, Roasted Pear, Grapefruit, Honey-Shallot Vinaigrette.

Lemon Tahini Hummus, Kalamata Olives, Red Onion, Cucumber, Tomatoes, Crumbled Feta, Grilled Garlic Naan Bread.

Shaved Pecorino Cheese, Brava Sauce, Chives GF VEG

Confit Fingerling Potatoes, Pickled Onions, Tomato Relish, Lemon Aioli & Chili Oil.

Red Onion Jam, Fontina Cheese, Horseradish Aioli, Arugula. Served with Cajun Potato Chips and Barbecue Aioli.

House-Made Smoked Barbecue or Sticky Honey Chili Sauce, Blue Cheese Dressing, Scallions.

White Wine Shallots Broth, Jalapeno Butter, Spanish Chorizo, Rustic Bread

Burrata, Heirloom Tomato, Arugula, Garden Pesto, 20 Yr Balsamic & Sea Salt

Prime 8oz Grass-Fed Burger, Caramelized Onion, House Made Pickles, Vermont Sharp Cheddar, Blue, or Swiss Cheese Served with Hand-Cut Fries

Slow Cooked Duck Confit, Roasted Sweet Potato Puree, Glazed Brussel Sprouts & Bacon Bites, Frisée Salad, Port Wine Sauce.

Slow Braised Beef, Gruyère, Caramelized Onions, Hand-Cut Fries, Au Jus

Summer Shaved Asparagus, Wild Mushrooms, Spinach, Whipped Ricotta, Truffles.

9oz Grass Fed Prime Bavette Steak, Confit Truffle Fingerling Potatoes, Grilled Asparagus, Crispy Fried Onions & Red Wine Demi - Glace Sauce.

Baby Cherry Tomatoes, Spinach, Parmigiano Reggiano & 20 Yr. Balsamic

Slow Cooked Farm-Raised Half Chicken, Creamy Chives Mashed Potatoes, Roasted Asparagus, Crispy Onions, Marsala Pan Sauce.

Saffron Pearl Couscous, Asparagus, Cherry Tomatoes, Meyer Lemon Vinaigrette, Frisee Salad.

Wild Local Mushrooms, Roasted Flowering Cauliflower, Shaved Black Truffle, Chives, Parmigiano Reggiano Cheese.

Pan-Seared Sea Breeze Scallops, Charred Corn, Pancetta, Roasted Summer Vegetables, Parsnip Purée, Parsley Oil, Microgreens.

Tomato Sauce & Cheese

Served with French Fries

Tomato Sauce & Cheese, or Butter & Cheese.

Chili Flakes & Local Honey

Lemon Vinaigrette GF, VEG

Capers

Lemon-Thyme Vinaigrette Dressing

Truffle Aioli

Deep Fried Dough, Covered with Sugar & Cinnamon Powder, Warm Caramel Sauce on the Side

Flavor of the Day Ice Cream served with Homemade Caramel Sauce.

Heirloom Tomato, Cucumber, E.V.O.O, Microgreens DF, GF, VEG, VG

Roasted Sweet Potato Rounds, Ricotta Cheese, Black Mission Figs, Candied Jalapeños, Frisée, Balsamic. DF, GF, VEG, VG.

Feta Yogurt Spread, Baby Arugula, Radicchio Leaves, Shaved Fennel, Roasted Pear, Grapefruit, Honey-Shallot Vinaigrette

Burrata, Heirloom Tomato, Fresh Arugula, Garden Pesto, 20-Year Balsamic, Sea Salt. ** NO NUTS IN GARDEN PESTO**

Confit Fingerling Potatoes, Pickled Onions, Tomato Relish, Chili Oil & Lemon Aioli

White Wine Citrus Broth, House-Made Scotch Brown Butter, Tomatoes, Shallots, Cilantro.

Layers of Crispy Potato, Shaved Pecorino Cheese, Brava Sauce, Chives.

Arborio Rice, Wild Local Mushrooms, Roasted Flowering Cauliflower, Shaved Black Truffle, Chives, Parmigiano Reggiano Cheese.

8oz Grass-Fed Burger, Cheese, Lettuce, Tomato, Caramelized Onion, House made Pickles, Dressed Salad, Gluten Free Bun.

Slow Cooked Farm-Raised Half Chicken Creamy Chives Mashed Potatoes, Garlic Haricots Verts, Marsala Pan Sauce.

Slow Cooked Long Island Duck Confit Leg, Sweet Potato Purée, Glazed Brussels Sprouts & Bacon Bites, Frisée Salad, Port Wine Sauce

Spinach Risotto, Asparagus, Cherry Tomatoes, Meyer Lemon Vinaigrette, Frisée Salad.

Pan-Seared Sea Breeze Scallops, Charred Corn & Pancetta, Roasted Summer Vegetable, Parsnip Puree, Parsley Oil & Microgreens.

Gluten Free Penne Pasta, Baby Cherry Tomatoes, Spinach, Shaved Parmigiano Reggiano Cheese & 20 Yr. Balsamic

9oz Grass-Fed Prime Bavette Steak served with Confit Truffle Fingerling Potatoes, Grilled Asparagus, and Red Wine Demi-Glace Sauce.

Gluten Free Penne Pasta, with Red Sauce & Cheese, or Butter & Cheese

Grilled Asparagus, Meyer Lemon Vinaigrette

Flavor of The Day Ice Cream served with Home-Made Caramel Sauce.

Passion Fruit Whipped Cream & Cherry