Pho'n Rice

Stir-fried rice noodles with egg, bean sprouts, and scallions in Thai tamarind sauce, topped with ground peanuts

Shredded chicken with aromatic chicken broth

Rice paper rolled with lettuce, mint leaves, vermicelli noodle, and served with Vietnamese Peanut sauce

Bean paste marinated with pork ribs and topped with scallions

Filled with cabbage, onion, vermicelli, mushroom, carrot, pepper, sesame oil served with sweet & sour sauce

Rice paper rolled with lettuce, mint leaves, vermicelli noodle, and served with Vietnamese Peanut sauce

Grilled Chicken on skewers, served with cucumber salad and Thai Peanut sauce

Dumpling filled with a mixture of chicken and pork, served with ginger dipping sauce

Filled with shrimp and served with ginger dipping sauce

Marinated chicken wings with special Thai herbs and served with hot sweet & sour sauce

Thai herb-marinated chicken wings tossed in homemade spicy sauce topped with scallion

Crispy scallion pancake served with green curry dipping sauce

Crispy wonton filled with cream cheese, dried cranberry, crab meat, and vegetables, served with sweet & sour sauce

Boiled Japanese soybeans and sprinkled with sea salt

Grilled meat with Vietnamese teriyaki sauce, ground lemongrass, and garlic, sprinkled with ground peanuts

Simply fried tofu served with sweet and sour sauce, topped with ground peanuts

Wakame seaweed with vinaigrette and sesame seeds

A Crispy appetizer made from battered and deep-fried squid rings and tentacles, served with sweet’n sour sauce

Thai-style creamy hot & sour soup with mushrooms, lime juice, tomato, scallions, and cilantro

Shrimp & pork dumplings in clear chicken broth with lettuce, onion, scallions, and cilantro

Watercress in aromatic chicken broth topped with cilantro, scallion and fried garlic

Jumbo shrimp with Thai-style creamy hot & sour soup

Lettuce, cucumber, tomatoes, red onion, and peppers topped with hard-boiled egg and Thai chicken satay

Shredded cabbage, fresh carrots with Vietnamese dressing, and sprinkled with ground peanuts and shallot

Spicy shredded papaya, steamed shrimp, tomato, string bean, and peanuts in spicy lime juice

Spicy minced chicken with fresh mint, red onion, dried chili, lime juice, and cilantro

Tub Waan is a bold Thai dish featuring tender slices of pork liver tossed in a fiery, tangy mix of lime juice, fish sauce, chili flakes, and toasted rice powder. Balanced with fresh mint and shallots, it’s a juicy, spicy-sour flavor bomb that pairs perfectly with sticky rice.

The minced pork with fish sauce, chili flakes, lime juice, pork liver, and pork skin.

Onion, pineapple, mushroom, carrot, scallion, and cashew nut with light brown sauce

Mushroom, red pepper, jalapeño, onion, and basil leaves with chili garlic sauce

Onion, string bean, carrot, yellow squash, scallion, red pepper, and chopped lemongrass with light brown sauce

Onion, mushroom, carrot, red pepper, scallion, and shredded ginger with yellow bean sauce

Red pepper, onion, carrot, mushroom, and scallion with white pepper sauce

Broccoli, onion, and carrot with oyster sauce

Stir fried with mixed vegetables in light brown sauce and topped with Thai Peanut Sauce

Fried Rice with shrimp, onion, red pepper, and scallion in Pik Pow sauce topped with fried egg and chicken satay

Vietnamese fried rice with Chicken, Shrimp, Chinese pork sausage, egg, and mixed vegetables

Fried Rice with Thai spicy sauce, egg, red pepper, onion, string beans topped with grilled salmon

Egg noodles tossed with red pepper, jalapeño, hot chili, and basil leaves, complemented with garlic chili sauce, and topped with tender baby back ribs

Stir-fried flat rice noodles with egg, scallions, and bean sprouts in a house-made brown sauce, garnished with crispy fried garlic and served on a bed of fresh lettuce

Dry yellow noodles mixed with succulent crab meat, tender sliced pork, and crunchy peanuts

Glass noodles and giant shrimp are cooked together in a cray pot with ginger, garlic and pepper topped with cilantro

Spicy fried rice with various ingredients including egg, onion, red pepper, carrot, broccoli, basil, and chili, topped with a Thai omelet

Fried rice with egg, red peppers, onions, broccoli, carrots, mushrooms and, basil leaves in Thai spicy basil sauce

Fried rice with egg, broccoli, onions, tomato, and carrots in homemade sauce

Fried rice with egg, pineapple, onion, broccoli, carrot, tomato, cashew nut, and curry powder

Fried rice with egg, mango, and mixed vegetables

Bamboo shoots, eggplant, red pepper, string bean, carrot, and basil leaves

Eggplant, bamboo shoots, string beans, carrot, red pepper, and basil leaves

Pineapple, onion, tomato, carrot, yellow squash, and red pepper

Mixed Vegetable and basil leaves

Mango, onion, tomato, carrot, yellow squash, and red pepper

Roasted duck slices with pineapple chunks, red peppers, tomato, basil in-house curry sauce

Grilled Salmon with mixed vegetables and basil leaves in special curry

Steam mix vegetables

Stir-fried rice noodles with egg, bean sprouts, and scallions in Thai tamarind sauce, topped with ground peanuts

Wheat noodles stir-fried with mixed vegetables, basil, sesame oil, and thin soy sauce

Flat rice noodles stir-fried with broccoli, carrots, Chinese broccoli, and egg in a house-made sweet brown sauce

Flat rice noodles stir-fried with bamboo, red pepper, string beans, carrots, onions, mushroom, and basil leaves in spicy basil sauce

Udon noodles with bamboo shoots, red peppers, string beans, carrots, onions, mushrooms, and basil leaves in a spicy sauce

Crispy egg noodles stir-fried with eggs, mixed vegetables, scallions, bean sprouts, and ground peanuts

Stir-fried flat rice noodles with bean sprouts, red peppers, string beans, basil, and chili sauce

Wheat noodles stir-fried with egg, pineapple, mixed vegetable, and thin soy sauce

Stir-fried mung bean noodles with egg, bean sprouts, and mixed vegetables

Minced chicken, shrimp, Thai eggplant, red pepper, jalapeño and basil leaves with chili-garlic sauce

Red pepper, jalapeño, hot chili, and basil leaves cooked in garlic chili sauce

Battered fried tilapia topped sweet chili glaze and steamed mixed vegetable

Battered fried tilapia with tamarind sauce glaze and steamed mixed vegetable

Battered fried tilapia, ginger and scallion with light soy sauce and steamed red pepper and onion

Pan seared salmon with sweet chili glaze and steamed mixed vegetable

Teriyaki glazed salmon with thin soy sauce and steamed mixed vegetable

Shrimp, scallop, squid, mussel, pepper, onion, and mushroom, in a hot basil sauce

Crispy Chicken, string bean, mushroom, carrot, onion, basil leaves and red pepper in basil sauce

Sautéed mixed vegetable topped with Thai tamarind sauce

Sautéed mixed vegetable topped with Thai tamarind sauce

Ground Chicken, red pepper, jalapeño, hot chili and basil leaves with garlic chili sauce topped with fried egg

Crispy tofu and side of steamed vegetables with teriyaki sauce

Crispy Tofu, mixed vegetable topped with garlic sauce

Start with your choice of chicken or beef broth and white or yellow noodles, then add toppings of your choice

Combination beef noodle soup with rare steak, well-done flank, tendon and tripe

Rare steaks with beef broth

Noodle soup with seasoning meatball of ground beef

Japanese Udon Noodle with combination beef noodle soup, rare steak, well-done flank, tendon, and tripe

Shredded chicken with aromatic chicken broth

Crispy Duck in beef broth, topped with cilantro, scallions, and onions

Pork and shrimp dumpling with yellow noodle, sliced pork, lettuce and sprinkle with fried garlic

Vegetable noodle soup with assorted vegetables in chicken broth

Vegetarian noodle soup with fresh tofu and assorted vegetables in vegetarian broth

Shrimp, Squid, Scallop and Mussels in chicken broth

The special rice vermicelli beef lemongrass broth with flank steak

Well done flank, beef ball, rare steak and tomato in spicy noodle soup

Roasted duck with rice noodle, bean sprouts, Chinese Broccoli and fried garlic with 5 spices mixed of Thai Herbs 

Thai-Style hot and sour soup with rice noodle, chicken, shrimp, mushroom, tomato, scallion and cilantro

Egg noodle, red onion and cilantro in curry broth topped with fried egg noodle and pickle

Stewed Beef, beef ball, bean sprouts, Chinese Broccoli and Chinese celery with rice noodles in herbal beef broth

Beef stewed, rare steak, tendon, beef ball, bean sprouts, Chinese Broccoli and Chinese celery in herbal beef broth

Egg Noodle with shrimp, squid, shredded chicken, bean sprouts, Chinese broccoli, scallion, cilantro in spicy chicken broth

Egg noodles with chicken, shrimp, a fried egg, beansprout with house spicy sauce, topped with fried garlic, cilantro, and scallions

Traditional Vietnamese-style marinated grilled lemongrass meat, with fresh vegetable over Vermicelli Noodles and serve with homemade sauce on the side

Traditional Vietnamese-style marinated grilled lemongrass meat, with fresh vegetable over Vermicelli Noodles and serve with homemade sauce on the side

Traditional Vietnamese-style with crispy Roll and fresh vegetable over Vermicelli Noodles and serve with homemade sauce on the side

Traditional Vietnamese-style with fried tofu and fresh vegetable over Vermicelli Noodles and serve with homemade sauce on the side

Traditional Vietnamese-style marinated grilled lemongrass meat, with fresh vegetable over Vermicelli Noodles and serve with homemade sauce on the side

Traditional Vietnamese-style marinated grilled lemongrass meat, with fresh vegetable over Jasmine Rice and serve with homemade sauce on the side

Traditional Vietnamese-style marinated grilled lemongrass meat, with fresh vegetable over Jasmine Rice and serve with homemade sauce on the side

Traditional Vietnamese-style marinated grilled lemongrass meat, with fresh vegetable over Jasmine Rice and serve with homemade sauce on the side

Traditional Vietnamese-style with fried tofu and fresh vegetable over Jasmine Rice and serve with homemade sauce on the side

Traditional Vietnamese-style with crispy chicken and fresh vegetable over Jasmine Rice and serve with homemade sauce on the side

Traditional Vietnamese-style with crispy duck and fresh vegetable over Jasmine Rice and serve with homemade sauce on the side

Fried tofu, mushrooms, bamboo shoots, onions, scallions, string bean, cashews, and chili sauce

Mixed vegetables and garlic cooked with light soy sauce

Mixed vegetables, bean sprouts, and basil leaves, with chili-garlic sauce

Golden fried tofu, basil leaves, mushrooms, and red pepper, all served with chili-garlic sauce

Thai eggplant, mixed vegetable, and basil leaves cooked with chili-garlic sauce

Thai dessert that combines the sweetness of ripe mangoes with the creamy richness of coconut-infused sticky rice.

16 oz

Stram vermicelli noodle

4 oz

Jumbo shrimp with Thai-style creamy hot & sour soup

Jumbo crab meat fried rice with egg, garlic, cilantro, and scallions

Glass noodles and shrimp are cooked together in a pot with ginger, garlic and pepper

Stewed Beef, beef ball, bean sprouts, Chinese Broccoli and Chinese celery with rice noodles in herbal beef broth

Beef stewed, rare steak, tendon, beef ball, bean sprouts, Chinese Broccoli and Chinese celery in herbal beef broth

Tender pork liver Larb Salad

The minced pork with fish sauce, chili flakes, lime juice, pork liver, and pork skin.