Row 34 Portsmouth

Knife Required. (Available in Store)

1/2 dozen shrimp with cocktail sauce and lemon

black garlic aïoli, avocado

hand-dug clams, house cured bacon, served with crackers

The accompaniments for our crab cake change seasonally. See row34.com for location specific daily menus

Little leaf mixed greens. Changes based on location.

lager steamed mussels, shallots, herb butter, grilled sourdough

brioche roll, pickled red onion, chili lime aïoli

grilled bread, pickled vegetables & crème fraîche

southern style pimento cheese, shrimp, pickles, creme fraîche, grilled bread

Locally caught lobster from ME, mixed with mayonnaise and crème fraîche, pickles, celery, red onion in a brioche bun topped off with sea salt. Served with coleslaw and handmade chips.

Locally caught lobster from ME, poached in warm butter in a brioche bun topped off with sea salt. Served with coleslaw and handmade chips.

4oz of oysters with french fries, tartar sauce.

8oz of fried oysters with french fries, tartar sauce & cole slaw

beer batter, malt vinegar aïoli

Two fish tacos, lightly fried haddock on flour tortillas

house cured maple bacon, Cabot cheddar, fries

See row34.com for location specific daily menus

See row34.com for location specific daily menus

with rosemary butter, and honey

with maple butter

Our homemade chocolate chip cookie.

Creamy butterscotch pudding with chantilly cream & candied pecan

Shuck Yea! Super soft crewneck sweatshirt

Are you a Pro? Grab a beanie

A necessary staple for every home kitchen!

A pair of Row 34 branded shucking gloves. Just like our pro's wear in the restaurant.