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Shimogamo
2,156 Reviews
$$
2051 W Warner Rd Ste 14
Chandler, AZ 85224
Orders through Toast are commission free and go directly to this restaurant
Featured Items
- Toro / Tuna Belly Sashimi$40.00+
- Sweet Shrimp / Ama Ebi Nigiri$16.00
2 pieces. A slice of raw sweet shrimp (botan ebi) on top of sushi rice. Served with fried shrimp heads.
- Freshwater Eel / Unagi Nigiri$10.00
2 pieces. A slice of cooked freshwater eel (unagi) on top of sushi rice with sweet eel sauce. No wasabi inside.
Dinner
Starter
- Edamame$6.00
Boiled and salted soy bean pods.
- Grilled Shishito Peppers$10.00
Japanese shishito peppers grilled and topped with bonito flake and furikake. Served with ginger dashi sauce.
- Nasu Dengaku$12.00
Grilled Japanese eggplant glazed with double miso dengaku sauce. Served with a side of pickled onion.
- Sunomono$8.00
Cucumber and wakame seaweed tossed in soy vinegar and sesame seeds, topped with boiled octopus.
- Tsukemono Pickles$10.00
Assortment of Japanese pickles including yuzu nappa cabbage, daikon, cucumbers and yamagobo.
Soup & Salad
- Miso Soup$5.00
Bonito based miso soup with tofu, wakame and green onion.
- Yuzu Mushroom$18.00
4 kinds of sautéed mushroom mix, tossed in yuzu soy vinaigrette.
- Shimogamo Caprese$16.00
Fresh tomato, burrata, pickled red onion, fresh red onion, ooba, tossed in lemon dashi vinaigrette dressing and salt. Topped with microgreens.
- Koji Chicken Salad$18.00
Two Wash Ranch chicken breast steamed on the bed of shredded cabbage. Served with salted negi scallion dressing and micro greens on top.
Sushi Bar Appetizer
- Hirame Usuzukuri$23.00
Thinly sliced hirame sashimi, topped with pink salt. Served with amazu vinegar and serrano chili on the side.
- Spicy Tuna Tartare$25.00
Spicy tuna tartare served with 4 pieces of nori chips and a side of pickled onion.
- Truffle Kanpachi$24.00
Raw kanpachi sashimi topped with truffle ponzu, shallots and microgreen.
- Tataki Tuna$23.00
Big eye tuna seared and served with shishito pesto, wasabi balsamic soy, cheerry tomatoes and topped with baby arugula.
Kitchen Appetizer
- Agedashi Tofu$10.00
Fried tofu served in dashi soy, topped with shishito pepper, green onion, grated daikon and ginger. Extra green onion and sauce for an additional charge.
- Kisu Tempura$18.00
Tempura battered and fried Japanese whiting fish, served with truffle salt, green tea salt and dashi sauce.
- Koji Pork Belly$26.00
Pork belly marinated in salt koji paste and grilled. Served with shishito, fried potato and shichimi chili mayonnaise.
- Saba Nanbanzuke$18.00
Fried Japanese mackerel and sliced vegetables marinated in the dashi red venegar, topped with micro shiso.
- Saikyo Miso Cod$38.00
Saikyo miso marinated black cod, grilled and served with yuzu miso and pickled red onion.
- Shrimp Tempura$21.00
Tempura battered and deep-fried shrimps served with soy dashi sauce.
- Sake Clams$16.00
Asari clams cooked with sake, mushroom and bonito dashi broth, topped with green onion.
- Tori Ten$18.00
Two Wash Ranch chicken breast tempura battered and fried. Served with dashi ponzu for dipping and a side of yuzu kosho.
- Wagyu Carpaccio$95.00+
Seared slices of Japanese Wagyu Beef topped with yuzu soy, garlic chips and green onion.
- Beef Tongue$23.00Out of stock
Grilled beef tongue served with salted green onion sauce.
- Pork Spare Ribs$21.00Out of stock
Pork spare rib flash fried and grilled, glazed with teriyaki sauce.
Entrée
- Golden Canyon Steak 7oz$58.00
7 oz of Goden Canyon prime sirloin steak, served with wagyu fat butter.
- Swordfish$30.00
5 oz. swordfish pan seared and glazed with truffle soy butter. Served with a side of sautéed seasonal vegetables.
- Confit Chicken Thigh$29.00
Two Wash Ranch chicken thigh confit served with Yakitori sauce.
Noodle
- Beef Miso Udon$17.00
Spicy. Udon noodle in bonito and kelp stock soup with Shimogamo house special spicy beef miso and green onion.
- Tempura Udon$17.00
Tokyo-style udon noodle in bonito and kelp stock soup with 2 pieces of shrimp tempura, seaweed and green onion.
- Udon Carbonara$18.00
Udon noodle cooked in Shimogamo special béchamel sauce and bacon, topped with green onion.
- Plain Udon$11.00
Nigiri
- Assorted Nigiri$29.00
6 pieces of chef's choice nigiri sushi.
- Chirashi Bowl$42.00
Bowl of sushi rice topped with chef's choice sashimi.
- Albacore / Bincho Maguro Nigiri$8.00
2 pieces. A slice of seared albacore tuna (bincho maguro) on top of sushi rice, topped with tataki sauce and green onion.
- Amberjack / Kanpachi Nigiri$10.00
2 pieces. A slice of raw amberjack (kanpachi) on top of sushi rice.
- Escolar / Abura Bouzu Nigiri$10.00
2 pieces. A slice of raw escolar (abura bouzu) on top of sushi rice and topped with soy sauteed jalapeno.
- Halibut / Hirame Nigiri$10.00
2 pieces. A slice of raw halibut (hirame) on top of sushi rice.
- Salmon Roe / Ikura Gunkan$10.00
2 piece. Marinated salmon roe (ikura) on top of sushi rice, wrapped with nori seaweed.
- Inari / Bean Curd Sushi$6.00
2 pieces. Sushi rice wrapped inside of the sweet dried bean curd.
- Mackerel / Saba Nigiri$9.00
2 pieces. A slice of cured mackerel (saba) on top of sushi rice, topped with ginger and green onion.
- Octopus / Tako Nigiri$8.00
2 pieces. A slice of cooked octopus (tako) on top of sushi rice.
- Salmon / Sake Nigiri$10.00
2 pieces. A slice of raw salmon (sake) on top of sushi rice.
- Scallop / Hotate Nigiri$10.00
2 pieces. A slice of raw scallop (hotate) on top of sushi rice.
- Shrimp / Ebi Nigiri$8.00
2 pieces. A slice of cooked shrimp (ebi) on top of sushi rice.
- Squid / Ika Nigiri$8.00
2 pieces. A slice of raw squid (ika) on top of sushi rice.
- Sweet Shrimp / Ama Ebi Nigiri$16.00
2 pieces. A slice of raw sweet shrimp (botan ebi) on top of sushi rice. Served with fried shrimp heads.
- Egg / Tamago Nigiri$6.00
2 pieces. A slice of cooked egg omelette (tamago) on top of sushi rice. No wasabi inside.
- Flying Fish Roe / Tobiko Gunkan$8.00
2 piece. Marinated flying fish roe (Tobiko) on top of sushi rice, wrapped with nori seaweed.
- Toro / Tuna Belly Nigiri$20.00+
2 pieces. A slice of raw tuna belly (toro) on top of sushi rice. Choice of Chu (medium fatty) and O (fattiest) per market availability.
- Tuna / Maguro Nigiri$11.00
2 pieces. A slice of raw big eye tuna (mebachi maguro) on top of sushi rice.
- Freshwater Eel / Unagi Nigiri$10.00
2 pieces. A slice of cooked freshwater eel (unagi) on top of sushi rice with sweet eel sauce. No wasabi inside.
- Yellowtail / Hamachi Nigiri$11.00
2 pieces. A slice of raw yellowtail (hamachi) on top of sushi rice.
- Kani Kama / Imitation Crab Nigiri$6.00Out of stock
2 pieces. A slice of imitation crab (kani kama) on top of sushi rice.
Sashimi
- Assorted Sashimi$58.00
3 pieces each of 5 kinds of chef's choice sashimi.
- Albacore Sashimi$16.00
4 pieces. Slices of seared albacore tuna (bincho maguro) topped with onion tataki sauce.
- Amberjack / Kanpachi Sashimi$20.00
4 pieces. Slices of raw amberjack (kanpachi).
- Escolar / Abura Bouzu Sashimi$20.00
4 pieces. Slices of raw escolar (abura bouzu) with soy sautéed jalapeno.
- Halibut / Hirame Sashimi$20.00
4 pieces. Slices of raw halibut (hirame).
- Salmon Roe / Ikura Sashimi$20.00
Marinated salmon roe (ikura).
- Mackerel / Saba Sashimi$18.00
4 pieces. Slices of cured mackerel (saba). Served with ginger and green onion.
- Octopus / Tako Sashimi$16.00
4 pieces. Slices of cooked octopus (tako).
- Salmon / Sake Sashimi$20.00
4 pieces. Slices of raw salmon (sake).
- Scallop / Hotate Sashimi$20.00
4 pieces. Slices of raw scallop (hotate).
- Shrimp / Ebi Sashimi$16.00
4 pieces. Slices of cooked shrimp (ebi).
- Squid / Ika Sashimi$16.00
4 pieces. Slices of raw squid (ika).
- Sweet Shrimp / Ama Ebi Sashimi$32.00
4 pieces. Pieces of raw sweet shrimp (botan ebi). Served with fried shrimp heads.
- Egg / Tamago Sashimi$12.00
4 pieces. Slices of egg omelette cooked with dashi (tamago).
- Flying Fish Roe / Tobiko Sashimi$16.00
Marinated flying fish roe (tobiko).
- Toro / Tuna Belly Sashimi$40.00+
- Tuna / Maguro Sashimi$22.00
4 pieces. Slices of big eye tuna (mebachi maguro).
- Freshwater Eel / Unagi Sashimi$20.00
4 pieces. Slices of cooked freshwater eel (unagi) with sweet eel sauce.
- Yellowtail / Hamachi Sashimi$22.00
4 pieces. Slices of raw yellowtail (hamachi).
Rolls
- Big 'N Spicy Roll$21.00
8 pieces. Sushi riced rolled with spicy salmon, cucumber, topped with escolar with nori seaweed inside, served with sautéed jalapeño, tataki sauce, and sriracha.
- Citrus Roll$22.00
8 pieces. Sushi rice rolled with spicy yellowtail, cucumber, avocado, lemon, ponzu with soy paper inside, topped with hamachi, sriracha and scallion.
- Shimogamo Roll$19.00
5 pieces. Sushi rice rolled with panko fried shrimp, cabbage, avocado, masago, lemon, cucumber and miso mayo with nori seaweed on outside.
- Surf 'N Turf Roll$29.00
8 pieces. Sushi rice rolled with shrimp tempura and asparagus, with nori seaweed inside. Topped with A-5 wagyu and garlic chips served with miso mustard with wagyu fat.
- Shojin Roll$13.00
5 pieces. Sushi rice rolled with asparagus, cucumber, yamagobo, romaine lettuce, chive, with a thinly sliced pickled daikon. Served with onion sauce on the side.
- Yuzu Tuna Roll$23.00
8 pieces. Sushi rice rolled with spicy tuna and avocador inside, topped with bigeye tuna, micro cilantro, maui onion and yuzu ponzu.
- Zen Roll$21.00
8 pieces. Sushi rice rolled with spicy tuna, shishito pepper, yamagobo, with soy paper inside, topped with avocado, yellowtail, tobiko and spicy soy.
- Cucumber Roll$6.00
6 pieces. Sushi rice rolled with cucumber, with nori seaweed outside.
- Futomaki Roll$18.00
5 pieces. Sushi rice rolled with anago, tamago, tobiko, cucumber, kampyo, yamagobo, shrimp, shiitake mushroom and kimiu with nori seaweed outside.
- Kanpyo Roll$6.00
6 pieces. Sushi rice rolled with sweet pickled squash, with nori seaweed outside.
- Negi Hama Roll$10.00
6 pieces. Sushi rice rolled with yellowtail (hamachi) and green onion with nori seaweed outside.
- Negi Toro$13.00+
6 pieces. Sushi rice rolled with tuna belly (toro) and negi (green onion) with nori seaweed outside.
- Toro Taku$14.00+
6 pieces. Sushi rice rolled with tuna belly (toro) and pickled daikon (takuan) with nori seaweed outside.
- Tuna Roll$10.00
6 pieces. Sushi rice rolled with tuna with nori seaweed outside.
- Ume Shiso Roll$7.00
6 pieces. Sushi rice rolled with pickled plum (ume) and shiso leaf with nori seaweed outside.
- Avocado Roll$7.00
6 pieces. Sushi rice rolled with avocado, with nori seaweed outside.
- California Roll$8.00
8 pieces. Sushi rice rolled with imitation crab, cucumber and avocado with nori seaweed inside.
- Caterpillar Roll$16.00
8 pieces. Sushi rice rolled with freshwater eel (unagi), cucumber with nori seaweed inside, topped with avocado and sweet eel sauce.
- Crazy Roll$18.00
5 pieces. Sushi rice rolled with spicy tuna, shrimp tempura, cucumber and avocado, with soy paper outside.
- Eel & Cucumber Roll$13.00
8 pieces. Sushi rice rolled with freshwater eel and cucumber with nori seaweed inside. Served with eel sauce.
- Philly Roll$11.00
8 pieces. Sushi rice rolled with salmon, cream cheese and cucumber.
- Rainbow Roll$18.00
8 pieces. Sushi rice rolled with imitation crab, avocado, cucumber with nori seaweed inside, topped with tuna, yellowtail, escolar and salmon.
- Salmon Skin Roll$11.00
5 pieces. Sushi rice rolled with salmon skin, masago, yamagobo, cucumber and sprouts with nori seaweed outside.
- Shrimp Tempura Roll$15.00
5 pieces. Spicy. Sushi rice rolled with shrimp tempura, avocado, cucumber and miso mayo with nori seaweed outside.
- Spicy Salmon Roll$11.00
8 pieces. Sushi rice rolled with spicy salmon and cucumber with nori seaweed inside.
- Spicy Tuna Roll$11.00
8 pieces. Sushi rice rolled with spicy tuna and cucumber with nori seaweed inside.
- Spicy Yellowtail Roll$11.00
8 pieces. Sushi rice rolled with spicy yellowtail and cucumber with nori seaweed inside.
- Salmon Roll$10.00
6 pieces. Sushi rice rolled with salmon with nori seaweed outside.
Zen Roll
8 pieces. Sushi rice rolled with spicy tuna, shishito pepper, yamagobo, with soy paper inside, topped with avocado, yellowtail, tobiko and spicy soy.
Sides
- White Rice$2.00
Steamed white rice.
- Sushi Rice$3.00
Steamed white rice prepared for sushi with vinegar.
- Hon Wasabi$3.00
Pure wasabi with no horseradish mixed in.
- Kizami Wasabi$2.00
Pickled wasabi leaf and stem.
- Nikiri Soy$1.00
House blended soy with dashi, made for sushi.
- Onion Soy$3.00
House made soy based sauce with grated onion and ginger.
- Ponzu Sauce$0.50
House blended cistrus soy sauce
- Oroshi Ponzu$3.00
Ponzu sauce mixed with grated daikon radish.
- Truffle Ponzu$1.00
Ponzu sauce flavored with white truffle oil.
- Salted Scallion Sauce$3.00
House made sauce with choopped green onion, garlic, soy, rice vinegar and sesame oil.
- Wagyu Fat Butter$4.00
House made butter made with A5 Japanese wagyu fat.
- Amazu$0.50
Sweet rice vinegar.
Sunday | 5:00 pm - 9:30 pm |
Monday | Closed |
Tuesday | 5:00 pm - 9:30 pm |
Wednesday | 5:00 pm - 9:30 pm |
Thursday | 5:00 pm - 9:30 pm |
Friday | 5:00 pm - 10:00 pm |
Saturday | 5:00 pm - 10:00 pm |
Shimogamo features a sushi bar and Japanese izakaya-style menu. Our sushi menu is filled with engaging, creative items, fine-tuned for those who are looking for unique experience at the Japanese dining. Our forté is not just sushi, but also the unique dishes that have been crafted by the meticulous Japanese cooking methods.
2051 W Warner Rd Ste 14, Chandler, AZ 85224