Sofra Bakery & Cafe
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Provisions
- Chocolate Sesame Sauce by Seed + Mill
This decadent chocolate sauce, made with premium, calcium-rich sesame seeds, combines dark chocolate with double-milled tahini for a silky, smooth texture. It's great for topping ice cream, fruit, and salty snacks. Perfect for spreading on toast, waffles, and pancakes. A great substitute for chocolate spread, peanut or almond butter. This sauce is vegan, nut-free, gluten-free, non-GMO, kosher. 310g Squeeze bottle
$12.00 - Organic Tahini by Seed + Mill
This double-milled, squeezable tahini is extra smooth and perfect for adding creaminess to hummus, smoothies, roasted vegetables, cookies, and even ice cream. High in calcium, iron, and protein, it’s ideal for vegan, gluten-free, and paleo diets. 310g Squeeze Bottle
$12.00 - Organic Roasted Garlic Tahini by Seed + Mill
This tahini, combined with the sweetness of caramelized garlic, makes a perfect base for hummus, dips, salad dressings, or drizzled over baked veggies and grain bowls. 16 oz
$14.00 - Black Raspberry Jam by Sofra
Made in-house with local berries. 8oz glass jar
$12.50 - Unsweetened Masala Chai Concentrate by Madhrasi
Crafted by a small, local, woman-owned business. This perfect, creamy, spiced chai blend lets you experience the authentic flavors of India. And the best part? It has no added sugar! 32oz
$20.00 - Magic Salt by Curio Spice Co
A smoky, sultry creation from Curio Spice that adds magical flavor to any meal. This medium-hot blend features Turkish Maras chile flakes, smoked paprika, chipotle, cayenne, and Maine sea salt. Perfect for seasoning breakfast, lunch, or dinner. 2.25oz
$12.00 
Morning Bun PinDesigned by local artist and Sofra friend Erika Russom. Our breakfast pastry as a nice pin, to show your Sofra love!
$5.00- Earthquake Pin
Designed by local artist Laurel Greenfield
$5.00 - Sofra Sweatshirt
70% BCI (Better Cotton Initiative) Cotton. Better Cotton Initiative is a non-profit that promotes better standards in cotton farming and practices across 21 countries. 30% recycled polyester
$45.00 - Olive Oil Granola by Sofra
Oats, golden raisins, quinoa, buckwheat, almonds, sesame seeds. Dairy free, 10.5oz
$12.50 - Persian Trail Mix by Sofra
Persian trail mix—cocoa hazelnuts, Persian pistachios, cashews, raisins, mulberries, Turkish delight 12 (8oz)
$12.50 - Aleppo Peanuts by Sofra
Spicy, salty, sweetened peanuts. 8oz
$8.00 - Cocoa Coated Hazelnuts by Sofra
Valrhona cocoa and espresso sugared hazelnuts. 8oz
$12.50 - Shabazi Spiced Marcona Almonds by Sofra
La Boite Shabazi spice (cilantro, green chili, lemon), Spanish Marcona almonds. 4 oz
$7.50 - Sesame Caramel Cashews by Sofra
Sesame coated caramelized salted cashews. Gluten free, 8oz
$12.50OUT OF STOCK - Sweet & Smoky Pecans by Sofra
Smoked cinnamon, Aleppo, brown sugar. Dairy free, gluten free, 8oz
$12.50 - Sofra Nut Sampler by Sofra
Four of our most popular housemade nuts in a sample size! Slightly spicy aleppo peanuts, sweet and smoky pecans, sesame caramel cashews, and cocoa hazelnuts. Delicious on a cheese board, in ice cream, or on their own
$18.00 - Dark Chocolate Halawa by Sofra
Apricot confection dipped in Valrhona bittersweet chocolate, sesame seeds. Gluten free, dairy free, vegan! 6 pieces
$12.00 - Date Pistachio Truffles by Sofra
Medjool dates, pistachio, orange blossom, honey. Dairy free, gluten free, 6 pieces
$9.00 - Dried Malatya Apricots by Sofra
Malatya apricots from Turkey are sun-dried and produced in family-run orchards devoted to traditional methods, their darker color yields a sweeter fruit. 8.5 oz
$5.00 - Lokum by Sofra
aka Turkish delight. We took our time sourcing this one-of-a-kind confection, often served along Turkish coffee or as a little treat on it's own. 10 pieces
$7.50 - Pistachio Bohsalino by Sofra
Pistachio candy with rose water and white chocolate ganache. Gluten free, 6 pieces
$12.00 - Sesame Cashew Bites by Sofra
Brown sugar shortbread, honey caramel, cashews
$9.00 - Organic Medjool Dates by Rancho Meladuco
Organic, handpacked, 100% unpitted medjool dates from Rancho Meladuco Date Farm in the Coachella Valley. These caramel and honey-like jewels are packed in a signature kraft box, the perfect gift for any sweet tooth! Approx 20 dates, 1lb box.
$19.00 
Ana's Spice KitMaras chiles, dried mint, sumac, Urfa chiles. All of Chef Ana's favorite spices in one package
$15.00- Sofra Spice Blends
Sofra's favorite blends! Includes Baharat, Dukkah (includes nuts), Kofte, and Ras El Hanout. You'll find these throughout Chef Ana's cookbook, Spice. A fun way to get creative in your kitchen
$20.00 - Baharat Spice Blend by Sofra
Our blend of oregano, cinnamon, nutmeg, cumin, coriander, dried mint, black pepper. Use: roasted meats, soups, stews, grains. 4 oz jar
$8.00 - Dried Mint by Sofra
Spearmint. Sweet, warm, add a spoonful to tomato or cucumber-yogurt sauce. 4 oz jar
$5.00 - Dukkah Spice Blend by Sofra
Our blend of cumin, coriander, sesame seed, hazelnut, coconut, black pepper, and salt. Use: vegetables, fish, mixed with olive oil as a dip. 4 oz jar
$8.00 - Kofte Spice Blend by Sofra
Our blend of Maras pepper, black pepper, cumin, wild oregano, and dried mint. Use: dry rub, tomatoes, grains. 4 oz jar
$8.00 - Maras Pepper by Sofra
Sweet, oily, dried peppers, slow, mild heat to bring out other flavors. Use: crushed red chili flakes. 4 oz jar
$5.00 - Nigella Seeds by Sofra
Savory and slightly nutty, these little black seeds hint the flavor of onion and celery. Use: savory flatbreads, crackers, string cheese! 4oz jar
$5.00 - Ras El Hanout Blend by Sofra
Our blend of cumin, paprika, turmeric, black pepper, cinnamon, ginger, and saffron. Use: tomato based dishes, grilled meats, nuts. 4 oz jar
$8.00 - Rigani by Sofra
Wild oregano from the mountains of Greece. Different from Italian oregano, Rigani adds delicious, robust, and floral flavors. Great for marinades, grilled-meats, tomato sauces and Greek salads. 4 oz jar
$5.00 - Persian Spice Blend by Sofra
Our blend of rose petals, cardamom, cinnamon, black pepper, and nutmeg. Excellent when used on carrots and baked goods. 4 oz jar
$8.00 - Sofra Canvas Tote
Sofra Canvas Tote!
$17.00 - Sofra Hand Printed Oven Mitt
Mona and Hala were driven out from Syria by war. They settled in Lebanon in 2012 with their families in desperate conditions. In an attempt to support themselves, they joined an NGO to perfect their skills in sewing and wood block printing, a century-old savoir-faire which belongs to their heritage. They decided then to open their own workshop: Hikayatouna. But the Lebanese economic crisis and the complexity of their refugee status prevent them from growing the workshop. When Benedicte Moubarak of Beyt 2b design discovered Hikayatouna, she was in awe of the artistry and absorbed by their passion. She partnered with Mona and Hala to advise, and custom create work outside of Lebanon. Benedicte is a former Cambridge resident, shop owner and a long time Sofra customer. She designed these bags and oven mitts with Mona and Hala for Sofra. They are stunning, unique hand-block-printed designs with ink that lasts for a lifetime!
$19.00OUT OF STOCK - Sofra Hand-Printed Tote Bags
Mona and Hala were driven out from Syria by war. They settled in Lebanon in 2012 with their families in desperate conditions. In an attempt to support themselves, they joined an NGO to perfect their skills in sewing and wood block printing, a century-old savoir-faire which belongs to their heritage. They decided then to open their own workshop: Hikayatouna. But the Lebanese economic crisis and the complexity of their refugee status prevent them from growing the workshop. When Benedicte Moubarak of Beyt 2b design discovered Hikayatouna, she was in awe of the artistry and absorbed by their passion. She partnered with Mona and Hala to advise, and custom create work outside of Lebanon. Benedicte is a former Cambridge resident, shop owner and a long time Sofra customer. She designed these bags and oven mitts with Mona and Hala for Sofra. They are stunning, unique hand-block-printed designs with ink that lasts for a lifetime!
$24.00 
Sofra's Keep Cup16oz Sofra reusable cup. Press fit lid, tempered glass, natural cork band. First drink is on us! Let's change the word together.
$20.00- Sofra Shirt$20.00
- Chocolate Bars by jcoco, by Seattle Chocolate Co.
jcoco by Seattle Chocolate Co. These chocolate bars are bold and balanced, with colorful packaging. 1 oz
$3.00 - Chocolate by Karma Coffee
Our friends at Karma coffee have recently partnered with cacao growers Efrain and Lucia Puma. Together with their seven sons, the family runs the majestic (and organic) Rising Sun farm in the highlands of Peru’s Amazon jungle, a few dozen miles from Machu Picchu. Karma is importing the families raw cacao beans which are meticulously hand-crafted into small batch, single-farm chocolates. This bar has only two ingredients….cacao and New England maple syrup (the other flavor has the addition of coffee). 1.2 oz "The chocolate from the jungle zone in the state of Cusco has unique and complex characteristics. This is some of the most famous chocolate in the world. I’m not sure I’ve ever tasted chocolate as complex and multi dimensional in it’s pure form. The flavors linger, unravel and unfold”. - Chef Ana
$6.50 - Spring & Mulberry Chocolate
Date sweetened chocolate, 1 bar, 3.5 oz
$15.00 - Freekah by Canaan Fair Trade
Flame roasted organic green wheat. Sourced from family farms practicing traditional regenerative agricultural practices. 250g box
$12.00 - Heirloom Bulgur Coarse by Koy Pantry
This heirloom bulgur is made from the “Karakilcik” variety of ancient wheat that has been cultivated for thousands of years. This specific type of wheat, which is darker in color, is higher in fiber and protein and easier to digest due to the lower gluten content compared to typical varieties of wheat. A wonderful addition to hearty soups, a delicious accompaniment to meat dishes as a fiber-packed side, or, once cooked and cooled, an addition to grain salads. 8.8oz box
$7.50 - Maftoul by Canaan Fair Trade
Fine rolled pasta, similar to couscous but larger with more bite. Hand-rolled by women cooperatives with whole wheat flour from ancient local wheat varieties. 250g box
$12.00 - Shatta by Canaan
From a cooperative in Palestine, this condiment is crafted with organic red hot chilis, organic garlic, and extra virgin olive oil, it mixes ripened red chilies, dead sea salt, and crushed garlic for a savory, garlicky flavor. Spice up pasta, spread on sandwiches, or use as a dip or as you would hot sauce. 3.2 oz
$10.00 - Za'atar by Canaan Fair Trade
Traditional Palestinian spice blend of oregano, roasted sesame, sumac, olive oil, Dead Sea salt. Canaan guarantees that each of their farmers is fairly paid. 65g box
$10.00 - Za'atar by KAMA
Zesty and aromatic, this za'atar is blended with the highest quality ingredients. Handpicked, sundried, and ground thyme is at the heart of this spice blend. A symbol of Levantine culture, use za’atar as an aromatic seasoning or pair with olive oil! 4.2 oz
$18.00OUT OF STOCK - Vinegar by YIAYIA & Friends
Yiayia is serving up traditional flavors with a twist. Their new range of balsamic vinegars are aged for years in wooden barrels and blended with all-natural fruit juices; just a few drops will transform even the plainest dish with big, bold flavor notes. 6.8 fl oz
$21.00 - Extra Virgin Olive Oil by Maalouf
Unfiltered, single variety (Souri), single grove, exclusively from the Yacoub Maalouf estate. This premium, signature EVOO is harvested early in the season. It possesses aromas of green apples, a buttery texture, with hints of fresh greens and artichokes and a gentle, peppery finish. 500ML
$21.00OUT OF STOCK - Extra Virgin Olive Oil by Olive Harvest
This is our house olive oil. Buttery, grassy characteristics with an almond finish.
$16.00 - Extra Virgin Olive Oil by Olympiana Specialty Foods
Single estate extra virgin olive oil, Koroneiki variety, hints of fresh cut greens with a bold and peppery finish. 500ml
$16.00 - Organic Olive Oil by Biolea
Rare Cretan oil, the best of Greece. Single-variety organic oil comprised of handpicked Koroneiki olives from one of the few family-owned estates in Crete. Stone-milled, cold pressed and unfiltered, the resulting oil is lighter than its Greek cousins. The processes of stone milling and cold pressing preserve the vitamins, nutrients, and aromatic properties of the oil. This labor-intensive method results in a distinctive olive oil of superb quality. Buttery with a hint of sweetness and a touch of herbal pepperiness at the end. 17.6 fl oz
$30.00 - Lemonio Organic Olive Oil by Biolea
Koroneiki olives, harvested from the Astrikas estate olive groves, are stone milled and cold pressed with locally grown lemons. This is not an infused oil, but rather the processes of stone milling and cold pressing preserve the vitamins, nutrients, and aromatic properties of the oil. This labor-intensive method results in a distinctive olive oil of superb quality. 250ml bottle
$19.00 - Honey by Portoula
A forest honey of unparalleled flavor, texture, and nutritional benefits. Crafted by a fourth-generation beekeeper in a small village in the Arcadian mountains in Greece. 127gr
$12.00 - Honey Sticks by Boston Honey Co
Carlisle honey. Eat as a snack or mix into tea
$0.30 - Saffron Honey by Miele D'Autore
There is no heat treatment here, just a high- quality honey from Italy infused with saffron. 4.40 oz jar
$21.00 - Wildflower Honey by Boston Honey Co.
Family owned and operated bee-keeping company. In this honey you'll taste the flowers, crops, and landscapes of Massachusetts with some of the bees pollenating at Siena Farms! Delicate & floral taste
$10.00 - Chai Kit by Sofra
Make our chai recipe at home. This kit provides the tea and spice blend.
$14.00 - Cocoa Rose By MEM Tea
Sofra's custom blend from MEM Tea. 8oz jar
$8.00 - Tea by MEM Tea
MEM Tea provides the perfect cup of tea for any tea enthusiast. From herbal teas to green tea, and Sofra's custom blend, there is a tea for everyone.
$13.00 - Greek Mountain Tea by Daphnis and Chloe
Handmade bouquets of Mountain Tea. The soothing, mellow sprigs of this extraordinary herb make a delicate herbal infusion, ideal for any time of the day. 2-3 springs (1g) per cup, simmer for 5mins at 203 F, covered. Strain and serve warm or at room temperature.
$12.50 - Greek Superherbs Herbal Tea Blends
Eleftheria moved from Greece to Boston in 2020. Soon, she realized how much she missed Greece; both its nature and its produce that are so beneficial to mental and physical health. With help from Harvard researchers, she created these unique blends of the most nutritious Greek Superherbs®, that will charge your body, your mind, your soul. These herbs are natural, wildcrafted, and handpicked from Mount Olympus, Crete, and Mount Othrys in Magnesia. Handpicked, cleaned, and carefully dried in the shade and ambient temperature to preserve all their scent and flavor. You can brew this as a hot tea or cold brew it overnight. The tea can be re-steeped a couple of times which means that there are about 60 cups of tea in each pouch. 2.2oz
$24.00 - Karma Coffee
Whole bean. Freshly roasted in Sudbury, our favorite brew! 12.69oz
$14.00 - Figs in Syrup by Koy Pantry
These preserved figs are a surprisingly beautiful accompaniment both visually and in flavor to any cheese or charcuterie board. Pairs exceptionally well with fresh cheeses like chevre or ricotta, aged sheep’s milk cheeses such as pecorino, and soft-ripened cheeses. We especially love to enjoy these with extra-aged prosciutto or a thin slice of speck. Can be sliced and used as a topping for labne, oatmeal or toasted and buttered bread. Save the syrup! We love to add some to our coffee and tea beverages, cocktails, as a substitute for a drizzle of honey. 14.8oz jar
$16.00OUT OF STOCK - Pumpkin in Syrup by Koy Pantry
Pumpkins are peeled, cut into pieces, quick-pickled, cooked in a simple syrup, and then preserved in their syrup to keep their shape and crunchy texture. Traditionally served with a drizzle of tahini and chopped walnuts. Pairs exceptionally well with aged Alpine cheeses, aged goat’s milk cheeses or on top of labne with your favorite nuts. 14.8oz jar
$15.00 - Cherry Peppers with Feta Cheese by Olympiana Specialty Foods
Cherry peppers with mizithra and feta cheese. Excellent on salads! 280g jar
$8.00 - Greek Feta Cheese by Olympiana Specialty Foods
Original feta cheese, grass fed sheep’s milk, slightly firm, produced in Northern Greece. 7oz
$7.50 - Green Peppers Stuffed with Feta Cheese by Olympiana Specialty Foods
From the village of Lagadas in Northern Greece. Medium spicy and delicious served as a meze, wrapped with bacon and baked, or on an antipasti or cheese board. 290gr jar
$8.50OUT OF STOCK - Halloumi Cheese by Olympiana Specialty Foods
This cow and sheep's milk cheese from Cyprus is excellent for grilling. 8oz
$9.00 - Apricot Harissa by Belazu Ingredient Co.
North African chile paste with ras el hanout spice blend and dried apricot. Rub on lamb, add to vinaigrettes, broths, tomato sauces, rice dishes, yogurt sauces, guacamole. 170g jar
$13.00 - Beldi Preserved Lemons by Belazu Ingredient Co.
Beldi lemons are hand sorted and graded for size and quality. They are hand-packed to ensure that the fruit does not bruise and retains its fragrant aroma. Cut the lemons in quarters and remove the pulp and the seeds. Finely chop the preserved peel and mix a spoonful into salad dressings mayos, soups or sautéed vegetables. 220g jar
$15.00 - BBQ Sauce by NY Shuk
A unique BBQ sauce inspired by the vibrant flavors of Middle-Eastern Shawarma. Use it to marinate chicken, beef, or tofu, add flair to roasted veggies, burgers, and sandwiches, or dip fries, rotisserie chicken, and just about anything! 13.50oz
$13.00 - Harissa Paste by NY Shuk
North African condiment adds richness, depth, and subtle heat to soups, stews, dips, marinades and vegetables. 10oz jar
$14.00 - Herby Harissa Spice by NY Shuk
NY Shuk (NY). Medium heat, dried, earthy, aromatic edge. Mix with olive oil to make a paste at the ready. 1.9oz
$12.00 - Matbucha by NY Shuk
Matbucha is an integral part of the Moroccan Jewish meze table. A vibrant slow-cooked tomato condiment that can be enjoyed in myriad ways, bringing summer vibes to your pantry all year round! 10oz jar
$14.00 - Pepper Paste by Koy Pantry
Pepper paste is a commonly used condiment to add a depth of flavor to dishes. Sweet peppers are harvested, deseeded and deveined, salted, air-dried, and cooked into a spreadable puree. Use sparingly to add a depth of sweet pepper flavor to your dishes. Perfect for mixing into dips and spreads, braising meats, making stews, spreading on toasted bread, or using as a condiment for your sandwich. In Turkish cuisine, both tomato paste, and pepper paste are typically used to complement each other in dishes. 9.2oz jar
$14.00OUT OF STOCK - Preserved Lemon Paste by NY Shuk
Preserved lemons bring bright notes of citrus, vibrant saltiness and muted, complex tartness to your cooking. Use: soups, stews. 10oz jar
$16.00 - Rose Harissa by Belazu Ingredient Co.
This slow-burning chili heat, balanced with sweet smokiness that adds real depth of flavor to any dish. Use in dips, marinades, vegetables, eggs. 130g jar
$13.00 - Tahini Bites By Soom
Tahini date morsels, make the perfect high energy snack. 5.29 oz
$9.00 - Dark Chocolate Tahini with Sea Salt by Soom
Four ingredients make up this creamy chocolate tahini: Ground Ethiopian sesame seeds, powdered pure cane sugar, cocoa powder & sea salt. 11oz jar
$9.00 - Original Tahini by Soom
Three sisters whose mission was to bring good tahini to the United States...and that they did in this creamy, nutty, sesame paste. 11oz jar
$9.00 - Tahina by La Boite
100% pure sesame, milled in small batches from high-quality Ethiopian Humera sesame seeds. Great as a dip, for salad dressing, pasta, and even dessert. 500g
$15.00OUT OF STOCK - Tohum Organic Sesame Tahini
This versatile, wholesome, sesame paste is made by hulling and toasting organic sesame seeds and then stone grinding them at low temperatures to preserve the nutritional goodness and create a superior nutty flavor. 16 oz
$14.00 - Antep Pistachio Butter by Koy Pantry
Antep pistachios are renowned for their nutty, buttery flavor and beautiful lime-green color. They are carefully selected and sourced locally from neighboring farms, air-dried, and cracked to obtain the kernels. These same pistachios are used by one of the finest baklava makers in Gaziantep, known to be the birthplace of baklava. When we’re not enjoying it by the spoonful, we like to spread it on toasted bread, mix into icing for desserts, blend into smoothies or top ice cream. 7oz jar
$20.00 - Halva by Hebel & Co
Nutty, creamy, cottony halva made from single-origin sesame seeds. Crumble it on ice cream, baked goods, add to a charcuterie board, or eat it on its own! Vegan, gluten-free, kosher, various flavors, 8oz
$14.00 - Halva by Seed + Mill
Sesame seed confection from NYC's Chelsea Market. Try it crumbled on ice cream, in desserts, or on its own. Store up to 6 months in the fridge. Vegan, gluten-free, and kosher. 8oz
$12.00 - Carrot Cake Almond & Walnut Butter by Big Spoon
Made with lightly toasted English walnuts, heirloom Mission almonds, cinnamon, nutmeg, allspice, maple syrup, and Jacobsen sea salt, Carrot Cake Almond & Walnut Butter is like decadent, spreadable carrot cake in a jar. 13oz jar
$15.00 - Maple Cinnamon Peanut & Pecan Butter by Big Spoon
Combines fresh-roasted, coarsely milled peanuts and pecans with Vermont maple syrup, Vietnamese "Saigon" cinnamon, and hand-harvested sea salt by Jacobson sea salt. 13oz jar
$12.00 - Pomegranate Molasses by Maalouf
Made from the sour pomegranates in Northern Lebanon, thickened over an olive wood fire. Smokey notes and delicate balance of acidity and sugars. 8.45 fl oz
$18.00OUT OF STOCK - Pomegranate Molasses by Mymoune
All natural, hand picked ingredients sourced and processed by a women's co-op in Lebanon. A staple in our pantry, use for finishing, glazing or even cocktails. 8.45 Fl oz
$15.00 - Orange Blossom Water by Mymoune
All natural, hand picked ingredients sourced and processed by a women's co-op in Lebanon. Made from orange tree blossoms to add a floral, citrus note. Use: baked goods, lemonade. 8.45 fl oz
$15.00 - Greek Bay Leaves by Daphnis and Chloe
Fresh, crisp, and bright green, these bay leaves arrive from an organic farm on the Ionian. They’re harvested by hand, dried naturally at the source, and sorted one by one 0.21oz jar
$11.00 - Sesame Seeds by Daphnis and Chloe
The golden sesame of Evros has a nutty, earthy taste which becomes more prominent when freshly roasted. Toast them in a saute pan over medium heat for about 5 mins, stirring continuously. Scatter over bread, compact into sweets, roast in a pan before sprinkling over rice and salads. 3.18oz jar
$11.00 - Black Pepper Salt by Jacobsen Salt Co.
Jacobsen Salt Co. kosher salt infused with their house-fermented garlic, for a slightly sweet umami flavor that adds unexpected depth to any dish. 2.5oz jar
$13.00 - Mini Pure Flake Sea Salt Tin by Jacobsen Salt Co.
Mini salt tin for all of your on-the-go salting needs. 0.42oz
$3.50 - Pure Flake Sea Salt by Jacobsen Salt Co.
Oregon pure flake sea salt. Use for finishing dishes, 4oz
$15.00 - Ana by La Boîte
Sumac, rose, sesame, urfa pepper. Use: beef tartare, pilaf, topping for fresh ricotta and figs. 2.25oz
$16.00 - Apollonia by La Boîte
Flowers of oranges with intense notes of honey and clove. Use: chocolate, duck, meatballs. 2oz
$27.00 - Ararat by La Boîte
Urfa pepper, smoked paprika. Use: meats, sauces, soups. 2oz
$16.00 - Cataluna by La Boite
A blend of smoked cinnamon and smoked paprika. Use in both sweet and savory presentations of seafood, meat, fruit, and vegetables. 2.25oz
$16.00 - Chios by La Boîte
Oregano, fennel, tarragon, basil, and powdered mastiha (gum mastic). Use: Greek flavors, fish, frittatas. 1.5oz
$16.00 - Egyptian Spice Crunch by La Boîte
Experience the earthy flavors of mujadara in a crispy, crunchy blend. Add rich lentil and cumin aromas to steaming rice, sprinkle on salads, or use as a flavorful soup starter. 8oz
$18.00 - Hawayej by La Boîte
A Yemenite-inspired blend made with aromatic turmeric, cumin, and black pepper. Use in tomato-based soups, stews, and vegetables. 2oz
$16.00 - Izak by La Boîte
Sweet chiles, garlic, and cumin. Use: sauces, soups, huevos rancheros, grilled steak, olive oil. 2oz
$16.00 - Kibbeh by La Boîte
Parsley, garlic, cumin. Use: corn on the cob, salsa, cous cous, fish tacos, lamb, and vegetables. 1.75oz
$16.00 - OMG by La Boîte
Onion, Mustard, and Garlic. Use: dressings, egg dishes, hot dogs. 2oz
$16.00 - Pierre Poivre by La Boîte
Eight-pepper blend. Use: wild game, thick-cut vegetables, Caesar salad. 2.25oz
$16.00 - Shabazi by La Boîte
Cilantro, green chiles, lemon juice. Use: pasta sauce, scrambled eggs, nuts. 1.25oz
$16.00 - Black Lime Chili Salt by Burlap & Barrel
Black Lime & Chili Salt is produced in partnership with the Syracuse Salt Co, a father-daughter team that produces salt by evaporating natural brine pumped from an aquifer hundreds of feet underground. The salt is hand-blended with our Black Lime and three different chilis for a seasoning that is savory, tart and just a little bit spicy. It'll become a staple in your kitchen! 3oz
$10.00 - Black Lime, Ground by Burlap & Barrel
Ripe limes are dried in the sun until oxidized, turning black and savory, then ground. Use like lime. 2.8oz
$9.00 - Black Peppercorns, Whole by Burlap & Barrel
Grinder bottle. Zanzibar vines. Notes: Cacao, lemon, tropical heat. 1.8oz
$9.00 - Black Urfa Chili by Burlap & Barrel
Rich malty chilis with notes of raisin, espresso, summer night. 1.8oz
$9.00 - Cardamom, Cloud Forest Ground by Burlap & Barrel
This Cardamom is sweet and tart, reminiscent of summer fruits, fresh herbs and cut grass. The fruit turns yellow as it ripens on the vine and has a softer and sweeter flavor that makes it a perfect upgrade to standard green cardamom. 1.9oz
$9.00 - Cumin, Wild Mountain by Burlap & Barrel
It has a savory, penetrating aroma and bright, umami flavor evocative of grilled meats and sweet caramelized onions. 1.5oz
$9.00 - Cured Sumac by Burlap & Barrel
Delicate acidity, use in place of lemon on meats, vegetables. 2.3oz
$9.00 - Desert Hibiscus by Burlap & Barrel
Desert Hibiscus is zingy, fruity, vibrant and tart and is at home in sweet and savory dishes alike. This finely milled, easy-to-use powder brings the gorgeous magenta color and bright, mildly astringent tartness of hibiscus to all sorts of baked goods, drinks, infusions and even rubs for meat and vegetables! 2.3oz
$10.00 - Royal Cinnamon by Burlap & Barrel
Intense sweetness and spiciness that Vietnamese cinnamon is prized for, often mislabeled as Saigon Cinnamon, this heirloom variety rarely reaches the US. Spicy and sweet, perfect for baking and cooking! 1.8oz
$8.00 - Smoked Black Cardamom by Burlap & Barrel$10.00OUT OF STOCK
- Smoked Star Anise by Burlap & Barrel
Picked by hand in the mountains near the border between Vietnam and China. Add petals to stocks, braised meats, rice, teas and cocktails, or grind them up for desserts and baked goods. 0.5oz
$9.00 - Sun-Dried Tomato Powder by Burlap & Barrel
Special tomatoes grown across Turkey's Aegean Sea coastline, this tomato powder adds umami and a boost of rich, savory, tanginess. Use on veggies, rubs, and stews. 2.3oz
$9.00 - Smoked Pimenton by Burlap & Barrel
This rich sweet Smoked Pimentón Paprika comes from a protected region in Western Spain, where sweet red peppers have been grown and smoked for centuries. Fresh peppers are slowly dried over oak coals, which imbue them with a rich, smoky flavor that imparts a savory depth and gorgeous color. Use it to add depth and complexity to pasta sauce or chili, use it as a rub for grilled or roasted meats, or sprinkle it over sauteed veggies. 1.8oz
$10.00 - Turmeric by Burlap & Barrel
Organically grown in India, add to sauces, baked goods to add color, flavor, and nutritional depth. 1.9oz
$10.00 - Aegean Salt by Curio by Curio Spice Co
The Aegean Sea lies between Greece and Turkey and is home to the island of Chios, where the spice mastic has been harvested since antiquity. This blend combines delicate, crunchy Cypriot salt with the piney scent of mastic resin, thyme and lemon peel. Perfect for adding to a bread crumb topping for fish, or for roasted vegetables, dips, dressings or even a bloody Mary. 2.2oz
$11.00 - Da Lat Spice by Curio
Made with Vietnamese Lam Dong cocoa nibs that impart a spicy flavor, this rub has a touch of coffee and star anise that makes it beautiful for rubbing on pork or beef, adding to noodle dishes (like pho) or even sprinkling over cut melon or ice cream. Tasting Notes: Sweet, piquant, peppery, slightly bitter, warming. 1.5oz
$11.00 - Everything Rainbow by Curio Spice Co
This full-spectrum 'everything bagel' blend is crunchy, colorful, and crave-worthy! Using sumac for tartness, Maras chile flakes for umami heat, turmeric for earthiness, and blue cornflower for a floral, honeyed touch! 2oz
$11.00 - Ferla Spice by Curio Spice Co
Ferla Spice is an herb-filled celebration of the flavors and landscape encountered on a sourcing trip to Sicily, Italy. This blend captures the aroma and flavors of the Mediterranean sunlight and limestone-rich soil, combine them with a touch of Sicilian sea salt and a pinch of the island's chile to create a dynamic and robust herbal blend. Ferla Spice is easy to use for seafood, meats, grilled vegetables, and flatbreads. 1oz
$11.00 - Fleur Spice by Curio Spice Co
Inspired by the scent of spring, when a peppery, plant and blossom-filled fragrance fills the air. Pink pepper brings a bright, floral flavor balanced by the citrusy quality of hibiscus and the scent of rose. Delicious as a rub on salmon, lamb or duck, and beautiful sprinkled on goat cheese. 1.6oz Allergen warning: Hibiscus is intercropped with peanuts, and pink pepper is related to cashews/tree nuts.
$11.00 - Greek Saffron by Curio Spice Co
This saffron from the Kozani region of Greece adds the perfume of figs, hay, and honey to rice dishes, baked goods, and other desserts. 0.5g
$12.00 - Kandy Spice by Curio Spice Co
Kandy Spice is named after the city in central Sri Lanka, a UNESCO world heritage site. Located in the hills of the Kandy Plateau, surrounded by tea and spice plantations. Kandy uses directly sourced Sri Lankan sweet cinnamon as the base for a bouquet of warming spices that we love in baked goods, curries, or mulled wine. 1.3oz
$11.00 - Kozani Spice by Curio Spice Co
Inspired by the region of Northern Greece now famous for its saffron, this blend is an aromatic combination of herbs and spices that can be used in soups, salad dressings or sauces. Try mixing with fresh lemon juice and spooning over fish or chicken, or toss with vegetables before roasting. Contains: Fennel, lemon peel, bee pollen, lemon verbena, oregano, sage, Greek saffron. 1.2oz
$11.00 - Vanilla Paste by Curio Spice Co
Intense vanilla and bourbon flavors with sweet caramel notes. Made with directly sourced vanilla beans aged in-house for three months in bourbon barrels. 2 fl oz
$18.00 - Baklouti Pepper Flakes by Les Moulins Mahjoub
Baklouti peppers are harvested at the peak of their maturity and dried in the warm sun for 5-7 days, making them crunchy in texture. They are one of the aromatic base notes of Tunisian cuisine, especially when heated in olive oil.
$8.50 - Tunisian Sundried Mint by Les Moulins Mahjoub
Fresh spearmint cultivated in the fields and orchards of the Mahjoub farms in Tebourba and dried in the shade to preserve its color and flavor for 5 days. Full of antioxidants and manganese
$12.00 - Tunisian Tabil Spice Blend by Les Moulins Mahjoub
This is a classic Tunisian spice blend used in kitchens all around Tunisia. Thought of as an "extension" of harissa, it is composed of three quarters coriander, and the remaining quarter of caraway, dried Baklouti pepper, garlic, bay leaf, and salt.
$11.00 - Soframiz Cookbook
Autograped by Chef Ana & Chef Maura. A vibrant collection of recipes from Sofra Bakery and Cafe!
$35.00 - Spice: Flavors of the Eastern Mediterranean Cookbook
This signed copy of Chef Ana's first cookbook is a comprehensive introduction to the world of spices
$35.00 - A New Best Friend at Siena Farms Book
By Lyndon Haviland, Illustrations by Sarah Neff A new best friend is coming to Siena Farms. It's Rory the puppy! Follow Rory's adventures with Farmer Chris, Chef Ana and their daughter Siena, along with original Best Friends at Siena Farms -- Agnes the cow and Legacy the horse!
$20.00 - Best Friends at Siena Farms Book
By Lyndon Haviland, Illustrations by Sarah Neff Life at Siena Farms is fun and busy. Farmer Chris, Chef Ana and their daughter Siena live at the farm, a magical place of food, flowers and friends. Follow the family's farm life adventures with best friends Agnes the cow and Legacy the horse.
$20.00 - A Middle Eastern Pantry Cookbook
Lior Lev Sercarz is the chef and owner of La Boite, a destination spice atelier in New York City, and the author of Mastering Spice, The Spice Companion, and The Art of Blending. In this book, he hones in on the everyday ingredients used throughout this vast region. This book is for home cooks who crave not only recipes but also origin stories that lend cultural relevance and insight into one of the world's most ancient and beloved cuisines.
$35.00 - Mastering Spice Cookbook
Lior Lev Sercarz. This book is a great resource for understanding the magic of spices. We rely on Lior's expertise for many of the blends we use in-house
$35.00 - Turkish Ceramic Trinket Dish
Handmade in Turkey, these bright ceramic dishes are perfect for holding small snacks or jewelry
$10.00OUT OF STOCK - Aleppo Soap by Syriana
A blend of Olive, Coconut, Laurel, and Castor oils, this soap is pure liquid gold! Profits support the education of Syrian refugee children in Turkey. 400ml
$15.00 - Nourish + Cherish Trio for Mom
Thank the hands that raised you with this gift set! Olive, Coconut, Laurel, and Castor oils make this Aleppo Soap liquid gold - follow up with the captivating Damascus Rose scent of “3 Worlds” Body Cream while the Turkish trinket dish keeps jewelry safe and visible! Syriana’s Profits support the education of Syrian refugee children in Turkey
$40.00OUT OF STOCK - Multigrain Flour Blend by Maine Grains
Wheat, Organic Spelt, Organic Rye, Organic corn, & Organic Buckwheat. 2.4 lb bag
$8.00OUT OF STOCK - Oats by Maine Grains
Freshly milled rolled oats for baking, cooking, or brewing. Enjoy iton their own or in granola and baked goods. 2.4 lb bag
$9.00 - Organic Red Fife Wheat Flour by Maine Grains
Organic heritage red fife wheat flour by Maine Grains. 2.4lbs
$13.00OUT OF STOCK - Rye Flour by Maine Grains
Our pastry team loves using this freshly milled rye flour in our galettes
$10.00 - Spelt Flour by Maine Grains
One of the ancient hulled wheats, spelt is a principal grain used in Germany and Switzerland. It is nutrient dense with a sweet aroma. A protein level of 11% means that this spelt is excellent in breads and all-purpose applications, 2.4 lb bag
$11.00 - Wheat Flour by Maine Grains
Our pastry team loves this organic bran flour, which is low in gluten and high in fiber. 2.4 lbs bag
$9.00 - Buckwheat Flour by Maine Grains$14.00
- Heritage Flour by Maine Grains$9.00
- Carrot Cake Almond & Walnut Butter by Big Spoon
Made with lightly toasted English walnuts, heirloom Mission almonds, cinnamon, nutmeg, allspice, maple syrup, and Jacobsen sea salt, Carrot Cake Almond & Walnut Butter is like decadent, spreadable carrot cake in a jar. 13oz jar
$15.00 - Maple Cinnamon Peanut & Pecan Butter by Big Spoon
Combines fresh-roasted, coarsely milled peanuts and pecans with Vermont maple syrup, Vietnamese "Saigon" cinnamon, and hand-harvested sea salt by Jacobson sea salt. 13oz jar
$12.00 - Organic Olive Oil by Biolea
Rare Cretan oil, the best of Greece. Single-variety organic oil comprised of handpicked Koroneiki olives from one of the few family-owned estates in Crete. Stone-milled, cold pressed and unfiltered, the resulting oil is lighter than its Greek cousins. The processes of stone milling and cold pressing preserve the vitamins, nutrients, and aromatic properties of the oil. This labor-intensive method results in a distinctive olive oil of superb quality. Buttery with a hint of sweetness and a touch of herbal pepperiness at the end. 17.6 fl oz
$30.00 - Lemonio Organic Olive Oil by Biolea
Koroneiki olives, harvested from the Astrikas estate olive groves, are stone milled and cold pressed with locally grown lemons. This is not an infused oil, but rather the processes of stone milling and cold pressing preserve the vitamins, nutrients, and aromatic properties of the oil. This labor-intensive method results in a distinctive olive oil of superb quality. 250ml bottle
$19.00 - Greek Mountain Tea by Daphnis and Chloe
Handmade bouquets of Mountain Tea. The soothing, mellow sprigs of this extraordinary herb make a delicate herbal infusion, ideal for any time of the day. 2-3 springs (1g) per cup, simmer for 5mins at 203 F, covered. Strain and serve warm or at room temperature.
$12.50 - Sesame Seeds by Daphnis and Chloe
The golden sesame of Evros has a nutty, earthy taste which becomes more prominent when freshly roasted. Toast them in a saute pan over medium heat for about 5 mins, stirring continuously. Scatter over bread, compact into sweets, roast in a pan before sprinkling over rice and salads. 3.18oz jar
$11.00 - Greek Bay Leaves by Daphnis and Chloe
Fresh, crisp, and bright green, these bay leaves arrive from an organic farm on the Ionian. They’re harvested by hand, dried naturally at the source, and sorted one by one 0.21oz jar
$11.00 - Black Pepper Salt by Jacobsen Salt Co.
Jacobsen Salt Co. kosher salt infused with their house-fermented garlic, for a slightly sweet umami flavor that adds unexpected depth to any dish. 2.5oz jar
$13.00 - Pure Flake Sea Salt by Jacobsen Salt Co.
Oregon pure flake sea salt. Use for finishing dishes, 4oz
$15.00 - Mini Pure Flake Sea Salt Tin by Jacobsen Salt Co.
Mini salt tin for all of your on-the-go salting needs. 0.42oz
$3.50 - Black Lime Salt by Jacobsen Salt & Burlap Barrel
Collaboration by Burlap & Barrel and Jacobsen Salt Co.
$15.00OUT OF STOCK - Pomegranate Syrup by Just Date
Organic, 8.8 oz squeeze bottle
$12.00 - Karma Coffee
Whole bean. Freshly roasted in Sudbury, our favorite brew! 12.69oz
$14.00 - Chocolate by Karma Coffee
Our friends at Karma coffee have recently partnered with cacao growers Efrain and Lucia Puma. Together with their seven sons, the family runs the majestic (and organic) Rising Sun farm in the highlands of Peru’s Amazon jungle, a few dozen miles from Machu Picchu. Karma is importing the families raw cacao beans which are meticulously hand-crafted into small batch, single-farm chocolates. This bar has only two ingredients….cacao and New England maple syrup (the other flavor has the addition of coffee). 1.2 oz "The chocolate from the jungle zone in the state of Cusco has unique and complex characteristics. This is some of the most famous chocolate in the world. I’m not sure I’ve ever tasted chocolate as complex and multi dimensional in it’s pure form. The flavors linger, unravel and unfold”. - Chef Ana
$6.50 - Pomegranate Molasses by Maalouf
Made from the sour pomegranates in Northern Lebanon, thickened over an olive wood fire. Smokey notes and delicate balance of acidity and sugars. 8.45 fl oz
$18.00OUT OF STOCK - Extra Virgin Olive Oil by Maalouf
Unfiltered, single variety (Souri), single grove, exclusively from the Yacoub Maalouf estate. This premium, signature EVOO is harvested early in the season. It possesses aromas of green apples, a buttery texture, with hints of fresh greens and artichokes and a gentle, peppery finish. 500ML
$21.00OUT OF STOCK - Multigrain Flour Blend by Maine Grains
Wheat, Organic Spelt, Organic Rye, Organic corn, & Organic Buckwheat. 2.4 lb bag
$8.00OUT OF STOCK - Oats by Maine Grains
Freshly milled rolled oats for baking, cooking, or brewing. Enjoy iton their own or in granola and baked goods. 2.4 lb bag
$9.00 - Organic Red Fife Wheat Flour by Maine Grains
Organic heritage red fife wheat flour by Maine Grains. 2.4lbs
$13.00OUT OF STOCK - Rye Flour by Maine Grains
Our pastry team loves using this freshly milled rye flour in our galettes
$10.00 - Spelt Flour by Maine Grains
One of the ancient hulled wheats, spelt is a principal grain used in Germany and Switzerland. It is nutrient dense with a sweet aroma. A protein level of 11% means that this spelt is excellent in breads and all-purpose applications, 2.4 lb bag
$11.00 - Wheat Flour by Maine Grains
Our pastry team loves this organic bran flour, which is low in gluten and high in fiber. 2.4 lbs bag
$9.00 - Buckwheat Flour by Maine Grains$14.00
- Heritage Flour by Maine Grains$9.00
- Chocolate Bars by jcoco, by Seattle Chocolate Co.
jcoco by Seattle Chocolate Co. These chocolate bars are bold and balanced, with colorful packaging. 1 oz
$3.00 - Spring & Mulberry Chocolate
Date sweetened chocolate, 1 bar, 3.5 oz
$15.00 - Greek Noodles by Ev Zin
Ev Zin translates to the good life. Good food gives you a good and a long life. This product comes from a cooperative of mostly women cooks from northern Greece. Made with organic ingredients, this egg noodle pasta is a staple in Greece. We pair it with beef stew in winter. 500g
$8.00 - Greek Superherbs Herbal Tea Blends
Eleftheria moved from Greece to Boston in 2020. Soon, she realized how much she missed Greece; both its nature and its produce that are so beneficial to mental and physical health. With help from Harvard researchers, she created these unique blends of the most nutritious Greek Superherbs®, that will charge your body, your mind, your soul. These herbs are natural, wildcrafted, and handpicked from Mount Olympus, Crete, and Mount Othrys in Magnesia. Handpicked, cleaned, and carefully dried in the shade and ambient temperature to preserve all their scent and flavor. You can brew this as a hot tea or cold brew it overnight. The tea can be re-steeped a couple of times which means that there are about 60 cups of tea in each pouch. 2.2oz
$24.00 - Unsweetened Masala Chai Concentrate by Madhrasi
Crafted by a small, local, woman-owned business. This perfect, creamy, spiced chai blend lets you experience the authentic flavors of India. And the best part? It has no added sugar! 32oz
$20.00 - Halva by Hebel & Co
Nutty, creamy, cottony halva made from single-origin sesame seeds. Crumble it on ice cream, baked goods, add to a charcuterie board, or eat it on its own! Vegan, gluten-free, kosher, various flavors, 8oz
$14.00 - Honey by Portoula
A forest honey of unparalleled flavor, texture, and nutritional benefits. Crafted by a fourth-generation beekeeper in a small village in the Arcadian mountains in Greece. 127gr
$12.00 - Honey Sticks by Boston Honey Co
Carlisle honey. Eat as a snack or mix into tea
$0.30 - Saffron Honey by Miele D'Autore
There is no heat treatment here, just a high- quality honey from Italy infused with saffron. 4.40 oz jar
$21.00 - Wildflower Honey by Boston Honey Co.
Family owned and operated bee-keeping company. In this honey you'll taste the flowers, crops, and landscapes of Massachusetts with some of the bees pollenating at Siena Farms! Delicate & floral taste
$10.00 - Tohum Organic Sesame Tahini
This versatile, wholesome, sesame paste is made by hulling and toasting organic sesame seeds and then stone grinding them at low temperatures to preserve the nutritional goodness and create a superior nutty flavor. 16 oz
$14.00 - Organic Medjool Dates by Rancho Meladuco
Organic, handpacked, 100% unpitted medjool dates from Rancho Meladuco Date Farm in the Coachella Valley. These caramel and honey-like jewels are packed in a signature kraft box, the perfect gift for any sweet tooth! Approx 20 dates, 1lb box.
$19.00 - Turkish Trivet Ceramic Tile$12.00
- Turkish Ceramic Trinket Dish
Handmade in Turkey, these bright ceramic dishes are perfect for holding small snacks or jewelry
$10.00OUT OF STOCK - Aleppo Soap by Syriana
A blend of Olive, Coconut, Laurel, and Castor oils, this soap is pure liquid gold! Profits support the education of Syrian refugee children in Turkey. 400ml
$15.00 - Nourish + Cherish Trio for Mom
Thank the hands that raised you with this gift set! Olive, Coconut, Laurel, and Castor oils make this Aleppo Soap liquid gold - follow up with the captivating Damascus Rose scent of “3 Worlds” Body Cream while the Turkish trinket dish keeps jewelry safe and visible! Syriana’s Profits support the education of Syrian refugee children in Turkey
$40.00OUT OF STOCK - Extra Virgin Olive Oil by Olive Harvest
This is our house olive oil. Buttery, grassy characteristics with an almond finish.
$16.00 - Sheep's Milk Ghee by Olympiana$14.00OUT OF STOCK
- Cherry Peppers with Feta Cheese by Olympiana Specialty Foods
Cherry peppers with mizithra and feta cheese. Excellent on salads! 280g jar
$8.00 - Green Peppers Stuffed with Feta Cheese by Olympiana Specialty Foods
From the village of Lagadas in Northern Greece. Medium spicy and delicious served as a meze, wrapped with bacon and baked, or on an antipasti or cheese board. 290gr jar
$8.50OUT OF STOCK - Extra Virgin Olive Oil by Olympiana Specialty Foods
Single estate extra virgin olive oil, Koroneiki variety, hints of fresh cut greens with a bold and peppery finish. 500ml
$16.00 - Greek Feta Cheese by Olympiana Specialty Foods
Original feta cheese, grass fed sheep’s milk, slightly firm, produced in Northern Greece. 7oz
$7.50 - Halloumi Cheese by Olympiana Specialty Foods
This cow and sheep's milk cheese from Cyprus is excellent for grilling. 8oz
$9.00 - Labne Balls by Olympiana Specialty Foods
Olympiana goats milk labne balls, marinated in EVOO, herbs. Made in the famous valley of roses in central Bulgaria, from milk collected in the Balkan Mountains. Use: cheese plate, salad
$9.50OUT OF STOCK - All Purpose Flour by One Mighty Mill
Our pastry team loves using this locally milled, fresh, whole grain flour from Lynn. 2lb bag
$9.00OUT OF STOCK - Bread Flour by One Mighty Mill
Our pastry team loves using this locally milled, fresh, whole grain bread flour from Lynn.
$9.00OUT OF STOCK - Chocolate Sesame Sauce by Seed + Mill
This decadent chocolate sauce, made with premium, calcium-rich sesame seeds, combines dark chocolate with double-milled tahini for a silky, smooth texture. It's great for topping ice cream, fruit, and salty snacks. Perfect for spreading on toast, waffles, and pancakes. A great substitute for chocolate spread, peanut or almond butter. This sauce is vegan, nut-free, gluten-free, non-GMO, kosher. 310g Squeeze bottle
$12.00 - Organic Tahini by Seed + Mill
This double-milled, squeezable tahini is extra smooth and perfect for adding creaminess to hummus, smoothies, roasted vegetables, cookies, and even ice cream. High in calcium, iron, and protein, it’s ideal for vegan, gluten-free, and paleo diets. 310g Squeeze Bottle
$12.00 - Organic Roasted Garlic Tahini by Seed + Mill
This tahini, combined with the sweetness of caramelized garlic, makes a perfect base for hummus, dips, salad dressings, or drizzled over baked veggies and grain bowls. 16 oz
$14.00 - Halva by Seed + Mill
Sesame seed confection from NYC's Chelsea Market. Try it crumbled on ice cream, in desserts, or on its own. Store up to 6 months in the fridge. Vegan, gluten-free, and kosher. 8oz
$12.00 - Chocolate Date Tahini by Seed + Mill
Made in collaboration with friends at Just Date Syrup! Decadent, but clean and healthier version of Nutella made with just 4 ingredients: our organic tahini, Just Date Syrup's sweet Medjool dates, organic cacao and a pinch of salt. Drizzle over oats, yogurt, crepes or pancakes, or use it as cupcake frosting or spread over toast! 8oz jar
$18.00OUT OF STOCK - Organic Tahini by Seed + Mill
Made from Ethiopian sesame seeds. 16oz
$13.00OUT OF STOCK - Tahini Bites By Soom
Tahini date morsels, make the perfect high energy snack. 5.29 oz
$9.00 - Dark Chocolate Tahini with Sea Salt by Soom
Four ingredients make up this creamy chocolate tahini: Ground Ethiopian sesame seeds, powdered pure cane sugar, cocoa powder & sea salt. 11oz jar
$9.00 - Original Tahini by Soom
Three sisters whose mission was to bring good tahini to the United States...and that they did in this creamy, nutty, sesame paste. 11oz jar
$9.00 - Chocolate Halva Tahini by Soom
Three sisters whose mission was to bring good tahini to the United States. Chocolate tahini spread. Use: baked goods, a dip for fruit, or straight off of your fingers! 11oz
$10.00OUT OF STOCK - Vinegar by YIAYIA & Friends
Yiayia is serving up traditional flavors with a twist. Their new range of balsamic vinegars are aged for years in wooden barrels and blended with all-natural fruit juices; just a few drops will transform even the plainest dish with big, bold flavor notes. 6.8 fl oz
$21.00
| Sunday | 8:00 am - 5:00 pm |
| Monday | 8:00 am - 5:00 pm |
| Tuesday | 8:00 am - 5:00 pm |
| Wednesday | 8:00 am - 5:00 pm |
| Thursday | 8:00 am - 5:00 pm |
| Friday | 8:00 am - 5:00 pm |
| Saturday | 8:00 am - 5:00 pm |
Outdoor seating available!
in Boston
