Soul de Cuba Cafe - New Haven, CT

Crispy turnovers filled with seasoned beef, chicken and sautéed veggies (one each) Served with tomato aioli dipping sauce

A favorite among visitors to Cuba! Shredded beef simmered with onion, bell peppers and garlic in a light tomato sauce. Served with white rice, black beans and sweet plantains.

Our highly sought after, select, lean oxtails, seasoned to perfection in a spicy red wine and tomato reduction and slow cooked until unbelievably tender. Served with white rice, black beans and sweet plantain.

Crispy fried pork belly tossed in garlic, citrus and habanero. Served with (2) tostones.

Fried green plantains, mashed and fried then served with Soul de Cuba Cafe's very own Traditional Mojo Marinade for dipping.

Crispy Fried Cassava comes with tomato aioli dipping sauce.

Fried Sweet Plantains

Crispy turnovers filled with seasoned beef, chicken and sautéed veggies (one each) Served with tomato aioli dipping sauce

The traditional shredded beef simmered in spices, peppers, and tomato sauce with a spicy habenero chili kick served on sweet Hawaiian buns.

Abuela’s famous recipe! Black bean soup made with tropical and mediterranean spices!

Organic mesclun greens, tomatoes, red onion, bell peppers, candied walnuts, spanish olives with honey balsamic vinaigrette

Mojo marinated pan seared chicken, mixed greens, bell peppers, onions, candied walnuts. Mojito vinaigrette dressing

Marinated breaded chicken breast with lettuce, tomato & mayo. Served on pressed Cuban bread.

Fried Eggplant with Lettuce Tomato and Mayo served on pressed Cuban Bread

Shredded steak pan seared, simmered in mojo, and served with caramelized onions and Swiss cheese on a sub.

The midnight snack! Marinated roast pork, caramelized onions, Swiss cheese and pickles on pressed on Cuban bread with mayo.

A staff favorite. Marinated chicken thigh sautéed with onion, sofrito, Spanish olives and a combination of tropical and mediterranean spices. Served with white rice, black beans & sweet plantains.

A juicy Cuban mojo marinated, chicken breast, pan seared, topped with grilled onions and served with yellow rice, black beans and sweet plantain.

Traditional celebration dish! Mojo marinated pork roasted until tender then hand pulled and topped with caramelized onions. Served with moro rice and sweet plantains.

A favorite among visitors to Cuba! Shredded beef simmered with onion, bell peppers and garlic in a light tomato sauce. Served with white rice, black beans and sweet plantains.

A 10oz NY Strip steak, pan seared and topped with grilled onions and Cuban mojo. Prepared in classic Palomilla style using the highest quality USDA PRIME Beef. NOTE: This steak is pounded thin and cooked medium-well.

Our highly sought after, select, lean oxtails, seasoned to perfection in a spicy red wine and tomato reduction and slow cooked until unbelievably tender. Served with white rice, black beans and sweet plantain.

White rice, black beans and fried sweet plantain.

Traditional Spanish style custard served with caramelized butter rum plantain bananas.

Crispy guava and cream cheese filled turnovers. This is the perfect accompaniment to a strong Cuban coffee.

A delicious white cake soaked in three types of milk and topped with whipped cream.

100% Cotton Tee Features Ochun, Patron Saint of Cuba, Goddess of love and fertility. Limited Edition with the blessing "Stay Safe."

String beans pan seared with Cuban Mojo.

Garlic and Achiote Mashed Potatoes blended with butter and cream.

Re create the famous Soul Mojito at home, without the fuss of muddling. As Easy as 1, 2, 3, Add Ice , mojito mixer, rum of your choice and a splash of club soda. Enjoy : )

Our rich coffee selection, dark roasted to perfection. Smooth, authentic Cuban roast coffee. Now you can have a cup at home.

This special flavor enhancing sauce carries mild heat but really makes your meats burst with flavor. Packed with garlic, habanero pepper and vinegar, get your endorphins activated without the burn.

Mojo : this is the key to making your meats and veggies explode with flavor. This immune boosting super food is packed with garlic, citrus, vinegar, onion and oregano

Mojo: this is the key to making your meats and veggies explode with flavor. This immune boosting super food is packed with garlic, citrus, vinegar, onion and oregano with the sweetness of clover honey.

Mojo: this is the key to making your meats and veggies explode with flavor. This immune boosting super food is packed with garlic, citrus, vinegar, onion and oregano with that added boost of endorphins from habanero pepper!

Our Honey Balsamic Vinaigrette salad dressing is made with the same recipe made famous in our restaurants. Use on salads, as a marinade or as a dressing for sandwiches.

This refreshing salad dressing will add a blast of flavor to your salad greens. Mint, Vinegar, Garlic, Onion, Olive Oil.

Our famous Mojito! Lime, Mint, White Rum and Lemon-Lime soda. 14oz

Travel to Cuba for Christmas if only for a moment. House made Chili pepper and Cinnamon Bourbon blended with Tropical Juices and Honey Syrup.

Mojito with Bourbon Floater. Frozen is preferred!

Soul Mojito with a floater of Jesus' Soul Sangria. The perfect blend of two signature drinks!

The Puerto Family Recipe, a refreshingly sweet blend of red wine and fruit.

Our Signature Caribbean Rum Punch is made with Coconut, Guava and overproof rum blended with Guava, Pineapple and Mango Juices with a touch of Ginger and splash of Fresh Lime Juice. Try it!

Hand made from scratch with fresh lime, 100% Agave tequila, & Gran Marnier served on the rocks.

This Cuban classic was made famous at El Floridita by Earnest Hemmingway. Fresh squeezed lime juice, Cane Syrup, Pyrat Rum and Luxardo Marischino shaken and strained.

Traditional Brazillian Cocktail made with Fresh Lime Juice, Fermented Sugar Cane Juice and Simple Syrup.

Cruzan Black Strap Rum, Ginger Beer & Lime. A classic!

A classic Named After the famous Hotel National: Fresh Lime Juice, Light and Dark Rum, Apricot Brandy, Cane Syrup and Tangerine.

Our namesake! Kahlua Coffee Liquor, Amarula Cream, Cruzan Hurricane 135p Rum and milk.

Created during Spanish American War over a cheers to celebrate a Free Cuba! White Rum, Cola & Lime.

The Classic Negroni Cocktail: Campari, Sweet Vermouth and Dry Gin with a hit of orange bitters.

The classic. Vodka, Rum, Tequila, Gin & Triple Sec., a splash of cola and a lemon.

Hand made from scratch with fresh lime, 100% Agave tequila, & Gran Marnier served on the rocks.

As they say "La Cervesa mas fina"

Vanilla, cedar, stewed strawberries and spices with a toasty nuance and a woody finish.

A refreshing, NO- ALCOHOL blend of fruit juices. Named after the famous Varadero Beach in Cuba.

Pineapple Juice and Iced tea blended to perfection to make the perfect hydrating refresher!

Lime, Mint, Soda and Sugar! The same refreshing mojito but without the rum!

Passionfruit, Orange & Guava Juice. Try a taste of the islands.

Traditional Celebration Meal Pack 1 Includes: Lechon Asado: Cuban Roast Pork Fricase de Pollo: Simmered Chicken Thigh White Rice & Black Beans Side Salad Sweet Plantains 5PC Tostones 5PC Flan 5PC Cuban Coffee Includes dipping Sauces

Cangrejo y Camarones Enchilado Pescado Frito en Salsa Cubana (lightly breaded white fish fillet topped with mojo butter sauce & onions) Jumbo Shrimp Simmered in Spicy Crab Meat Sauce White Rice & Black Beans Side Salad Sweet Plantains 5PC Tostones 5PC Flan 5PC Cuban Coffee Includes dipping Sauce

Crispy fried pork belly tossed in garlic, citrus and habanero. served with 12pc / 18pc / 24pc tostones.

Crab croquettes: lump crab meat seasoned with tomato, cayenne, onion and bell pepper. Comes with Tartar Sauce for dipping.

Light and fluffy mashed potato croquette stuffed with seasoned ground beef, breaded and lightly fried. Served with tomato aioli dipping sauce.

Olive Medley, marinated in Mediterranean Seasonings! Perfect with that nice bottle of red or white.

Fried green plantains, mashed and fried then served with Soul de Cuba Cafe's very own Traditional Mojo Marinade for dipping.

Crispy Fried Cassava comes with tomato aioli dipping sauce.

Fried Sweet Plantains!

Crispy turnovers filled with seasoned beef, chicken and sautéed veggies (one each) Served with tomato aioli dipping sauce

Our take on this Chinese dumpling stuffed with all the makings of the Cuban sandwich served with chili citrus mustard.

Abuela’s famous recipe! Black bean soup made with tropical and mediterranean spices!

Organic mesclun greens, tomatoes, red onion, bell peppers, candied walnuts, spanish olives with honey balsamic vinaigrette

Mojo marinated pan seared chicken, mixed greens, bell peppers, onions, candied walnuts. Mojito vinaigrette dressing Walnuts and Dressing will be served on the side for catering trays.

Our delicious sandwiches sliced into finger food sized pieces. Mix and match however you like. Cubano / Media Noche / Steak and Onion / Chicken / Eggplant / Fish.

A staff favorite. Marinated chicken thigh sautéed with onion, sofrito, Spanish olives and a combination of tropical and mediterranean spices. Served with white rice, black beans & sweet plantains.

Tender, chicken breast mojo marinated, breaded and fried then topped with smoked ham, marinara sauce and grated parmesan cheese. Served with white rice, black beans, and sweet plantains.

A juicy Cuban mojo marinated, chicken breast, pan seared, topped with grilled onions and served with yellow rice, black beans and sweet plantain.

Tender chicken breast mojo marinated, breaded and fried then topped with honey garlic and citrus mojo and grilled onions served with Moro rice and sweet plantains.

Traditional celebration dish! Mojo marinated pork roasted until tender then hand pulled and topped with caramelized onions. Includes White Rice and Black beans.

Our highly sought after, select, lean oxtails, seasoned to perfection in a spicy red wine and tomato reduction and slow cooked until unbelievably tender. Includes White Rice and Black Beans. Served with white rice, black beans and sweet plantain.

NY Strip steak, pan seared and topped with grilled onions and Cuban mojo. Prepared in classic Palomilla style using the highest quality USDA PRIME Beef.

A favorite among visitors to Cuba! Shredded beef simmered with onion, bell peppers and garlic in a light tomato sauce. Includes white rice and black beans

Tender ground beef seasoned with tomato, Spanish olives, onion, bell peppers and capers. Served with white rice, black beans and sweet plantain. A very traditional dish and true comfort food.

Fresh caught Atlantic salmon filet seared then simmered in honey, and citrus mojo served with white rice and black beans.

Tender red snapper filet lightly simmered with cilantro, onion, tomato, white wine and garlic. Served with white rice, black beans and sweet plantain.

Spicy lump crab meat and tender shrimp in a sweet and spicy tomato and garlic sauce over angel hair pasta.

Fried red snapper, topped with a crab meat, coconut cream sauce splashed with aged rum. Served with white rice & black beans.

Mojo marinated eggplant breaded and fried, topped with marinara sauce and parmesan. Served with white rice, black beans and sweet plantain.

Tofu, marinated in mojo, fried and served with mixed veggies, rice and plantain. drizzled in balsamic reduction.

White rice, black beans and fried sweet plantain.

Crispy fried green plantain banana (tostone) served on sweet bread sliders with our home made Spicy Mojo and glazed onions and served with a side of fried yucca.

Traditional Spanish style custard served a la carte under a rich caramel sauce.

Traditional Spanish style custard served with caramelized butter rum plantain bananas.

A delicious white cake soaked in three types of milk and topped with whipped cream.

Crispy guava and cream cheese filled turnovers. This is the perfect accompaniment to a strong Cuban coffee.