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- Stoneface Brewing Co - Tasting Room
Stoneface Brewing Co Tasting Room
74 Reviews
$$
436 Shattuck Way
Unit 6
Newington, NH 03801
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Featured Items
- Full Clip$13.00
This juicy IPA has a hazy appearance with a light, malty backbone. English ale yeast imparts notes of peach, pear and pineapple, that are rounded out with a variety of American aroma hops. Hints of citrus and pine create a well-balanced, hop forward and slightly sweet IPA.
- Mac Smash Burger$12.00
Maine Meat Ground Beef + American + Dill Pickles + Onion + Lettuce + Special Sauce + Potato Roll
- OG Smash Burger$10.50
Maine Meat Ground Beef + American + Lettuce + Tomato + Onion + Potato Roll
Beer To-Go
Cans 16oz-4 Packs
- IPA$13.00
This hop-forward IPA features bright citrus notes with a clean, balanced malt profile. It has been liberally dry hopped with Citra and Amarillo creating unmistakable aromatics.
- Full Clip$13.00
This juicy IPA has a hazy appearance with a light, malty backbone. English ale yeast imparts notes of peach, pear and pineapple, that are rounded out with a variety of American aroma hops. Hints of citrus and pine create a well-balanced, hop forward and slightly sweet IPA.
- Half Clip$13.00
Half the Clip. Session NEIPA featuring Citra, Mosaic Cryo, Simcoe, Idaho 7 Cryo, and Columbus hops. Notes of ripe stonefruit and citrus peel throughout.
- Berliner w/ Raspberry$13.00
Traditional German wheat ale that is kettle soured for a tart flavor profile and thirst quenching finish. The addition of raspberries create a subtly sweet flavor in one very refreshing beer.
- Berliner w/ Blackberry$13.00
Traditional German wheat ale that is kettle soured for a tart flavor profile and thirst quenching finish. Using in-season blackberries, this variant is loaded with bright berry flavor and pours a deep pinkish hue.
- Porter$13.00
Classic porter utilizing dark malts impart coffee and chocolate notes.
- Double Clip$15.00
Double the clip. Juicy NEIPA liberally dry-hopped with Citra, Mosaic, Amarillo, and Columbus
- Bruv$15.00
Clean and complex brew featuring a myriad of dark malts. Notes of espresso and bitter chocolate.
- Dark Mild$15.00
Mahogany-hued English-style ale with notes of raisin toast and light roast coffee.
- Festbier$15.00
German-style Festbier, pours deep golden: crisp, balanced, moderate malt. Lagered for many, many weeks.
- Field Trip$16.00
Crisp saison brewed with pink peppercorn and chamomile flower. Notes of sweetgrass and dandelion with hints of red berry.
- King Pinned$15.00
Keep it pinned. Rally through the berms, over the ox and off the granite block. Now crack the can and sup success. King Pinned celebrates the adrenaline of downhill mountain biking with a Kölsch-style brew that is crispy and sessionable, much like Loon's signature black diamond trail, King Pin. Brewed in collaboration with our friends at Loon Mountain.
- Mistadoppelina, Mr. Bock Doppelina$17.00
Originally brewed for the Liars Bench annual Bock Fest: Mistadoppelina, Mr. Bock Doppelina is a rich, smooth, malt-forward lager. Full bodied with notes of toffee, caramel, and dates.
- Old Boy$15.00
Crisp Czech Pilsner with notes of toasted biscuit and soft florals. Lagered for many, many weeks.
- Pal Vienna Lager$15.00
Balanced & lovely Vienna lager. Delicate malt profile: toasty and clean. Lagered for many, many weeks.
- Seacoast Seltzer: Lime$10.00
Dry citrus seltzer
- Seacoast Seltzer: Paradise Punch$10.00
Punchy hard seltzer with all the fruits. 5.8%
- Seacoast Seltzer: Pineapple Mango$10.00
- Seacoast Seltzer Mixed 6pack$15.00
2 Paradise Punch Cans 2 Lime Cans 2 Pineapple Mango Cans
Cans 16oz
- IPA Can$3.25
- Full Clip Can$3.25
- Half Clip Can$3.25
- Berliner Weisse w/ Raspberry Can$3.25
- Berliner Weisse w/ Blackberry Can$3.25
- Porter Can$3.25
- Double Clip Can$3.75
- IPA 19.2 Can$4.00
- Barleywine 2023 Can$9.00
Big, American barleywine: double mased, 16-hour boil. Sticky with notes of molasses, date, and dried fig. Evolving as it warms: as always, enjoy at a cellar temperature of 50-55 degrees.
- Bruv Can$3.75
- Dark Mild$3.75
- Festbier Can$3.75
- Field Trip Can$4.00
- Imperial Red Rye Can$9.00
A malt bill comprised of over 30% rye: malted & flaked. Built for New Hampshire winters.
- Mistadoppelina, Mr. Bock Doppelina Can$4.25
- Old Boy Can$3.75
- Pal Vienna Lager Can$3.75
- King Pinned Can$3.75
- Seacoast Seltzer: Paradise Punch Can$2.50
- Seacoast Seltzer: Lime Can$2.50
Dry citrus seltzer
- Seacoast Seltzer: Pineapple Mango Can$2.50
500 ML Bottles
- Pretty Much Exactly$15.00
American imperial stout, reminiscent of black strap molasses
- Long Story$15.00
This Foeder-aged sour red, aged one year in oak with our house culture then rested for an additional 7 months in Tom Cat Gin barrels. Bottle conditioned for many, many months.
- Let it Grow$15.00
Wild Ale fermented out in oak barrels with our house brettanomyces culture for 6 months. The ale is then accented with a dash of pink peppercorn before bottling. Notes of pineapple and tropical fruits, with slight phenols and white pepper. Dry and drinkable. Bottle conditioned for many, many months.
- Plum Wild Ale$15.00
Sour brown ale aged in oak for one year, then re-fermented on plum for an additional three months. Plum imparts notes of juicy dark fruits, with mild tannins. Sweet & tart: fruit leather, mild funk Plum Wild Ale finishes with a four month rest, conditioning in the bottle. *Store upright and refrigerated for 24 hours for optimal drinking enjoyment. Sediment is normal.
- Salted Grisette$13.00
Heavily wheated blonde sour, aged in neutral oak for 1 year. Gentle additions of Pink Himalayan Salt lend to a complex, dry, and crushable brew. Bottle conditioned for many months. *Store upright and refrigerated for 24 hours for optimal drinking enjoyment. Sediment is normal.
- Cherry Wild Ale$15.00
Sour red ale aged for one year in our @foedercrafters foeder with house yeast culture. Followed by a three-month rest on copious amounts of tart and sweet cherry. Ruby hued brew, with intense notes of bright red fruit and cherry pie. Juicy full fruits; dry finish: cherry jolly rancher Cherry Wild Ale finishes with an extended conditioning period, in bottle. *Store upright and refrigerated for 24 hours for optimal drinking enjoyment. Sediment is normal.
- Elixir: Pineapple Sage + Wai-iti Hops$15.00
Golden sour aged in oak for one year and conditioned on pineapple sage for three weeks, followed by a dry-hop with NZ Wai-iti. Spritzy, herbaceous wild ale: bright botanicals Elixir Pineapple Sage & Wai-iti Hops is finished with a ten-month rest, conditioning in the bottle. *Store upright and refrigerated for 24 hours for optimal drinking enjoyment. Sediment is normal.
- Syrah Barrel Brett Saison$15.00
Saison aged in Syrah barrels for two years, with a blend of Brettanomyces. An extended rest in oak allowed for the development of complex vinous notes with a bit of funk. Bottle conditioned. *Store upright and refrigerated for 24 hours for optimal drinking enjoyment. Sediment is normal.
- Amalgam: Red Scare Barrel$16.00
Sour red ale aged in freshly emptied Hermit Woods’ Red Scare mead barrels for one year.Complex & tannic: tart berry, earthy sumac, and soft honey.
- Amalgam: Elderberry Wine Barrel$15.00
Saison aged in freshly emptied Hermit Woods’ Elderberry wine barrels for one year. Floral & funk: white flower, subtle blueberry.
- Peach Wild Ale$15.00
- Prickly Pear Wild Ale$15.00
Red sour ale aged in one of our foeders for one year, then re-fermented on prickly pear for an additional three months. Notes of jolly rancher, cucumber, and strawberry. Sweet & tart: hard candy, sour punch Prickly Pear Wild Ale finishes with a four-month rest, conditioning in the bottle.
- Malbec Barrel-Aged Pal 12oz$6.00
Vienna-style lager, aged in Malbec barrels for 9 months. Jammy, ruby-hued lager, with notes of red plum and pomegranate. *Tasting Room only*
- Finch Named Lucy$17.00
Blend of triple-mashed Imperial Stout aged in Wyoming Whiskey Bourbon barrels & Port Wine barrels for one year. Notes of blackberry compote, dark chocolate fudge, and cigar box. Brewed in collaboration with our friends at Sojourn Fermentory. Blend: 75% Port Barrel, 25% Bourbon Barrel
- RIS Cabernet Sauvignon Barrel$17.00
Stoneface Russian Imperial Stout (RIS) is built around a complex grain bill of 13 different malts to impart notes of chocolate, coffee, and roasted malt, truly expressing more than the sum of their parts. This beer was aged in Cabernet Sauvignon barrels for one year, creating a vinous imperial stout: notes of blackberry jam & baker's chocolate.
- APA$8.00
Don’t call it a comeback. Seriously. We’re making it once. A nod to the first beer ever brewed at our home on the New Hampshire seacoast. Original Recipe. Old School. Balanced. American Pale Ale.
- Bourbon Barrel-Aged Barleywine$16.00
Double-mashed, 14-hour boil American Barleywine aged in Wyoming Whiskey Bourbon barrels for one year. Notes of medjool dates up front, followed by sticky toffee pudding, and burnt sugar.
- Sotol Barrel-Aged Duderino 12oz$6.00
American light lager, aged in Sotol barrels for 9 months. Golden-hued lager, with notes of grass and aloe.
- APA + 10th Glass$10.00
Food
Small Plates
- Hand-Cut Fries$4.00
- Pretzel$12.00
Seacoast Pretzel Company Pretzel + Everything Spice + Honey Mustard + Beer Cheese
- Parm Garlic Wings$16.00
- Cajun Ranch Wings$16.00
- Sweet Buff Wings$16.00
- Mala Wings$16.00
- Half Parm Garlic Wings$8.00
- Half Cajun Ranch Wings$8.00
- Half Sweet Buff Wings$8.00
- Half Mala Wings$8.00
Mala Rub & Chili Crunch (numbing Szechuan Peppercorns + Herbs)
- Plain Wings$16.00
- Half Plain Wings$8.00
- House Fries$9.00
Parm + Rosemary +Truffle Salt + Garlic Aioli + Hand Cut Fries
- Half House Fries$5.00
- Cubano Eggroll$12.00
Mojo Pork + Ham + Pickle + Swiss + Mustard
- Delicata Salad$12.00
Roasted Delicata Squash + Dried Cranberry + Goat Cheese + Pepita + Green & Red Leaf Lettuce + Maple Balsamic Vin
- Half Delicata Salad$7.00
- Pork Bao$8.00
Adobo Pork + Cucumber + Pickled Carrot + Plum Hoisin + Chili Crisp Kewpie + Cilantro
- Duck Poutine$19.00
Duck Gravy + Cheese Curds + Green Onion + Hand-Cut Fries
- Kale Caesar$11.00
Lacinato Kale + Fried Brussels + Asiago + Garlic Panko Breadcrumbs + Caesar Dressing + Lemon
- Half Kale Caesar$6.00
Lacinato Kale + Fried Brussels + Asiago + Garlic Panko Breadcrumbs + Caesar Dressing + Lemon
Handhelds
- French Onion Smash Burger$13.00
Maine Meat Ground Beef + Swiss + Porter Onions + Onion Rings + Black Garlic Aioli + Potato Roll
- Mac Smash Burger$12.00
Maine Meat Ground Beef + American + Dill Pickles + Onion + Lettuce + Special Sauce + Potato Roll
- OG Smash Burger$10.50
Maine Meat Ground Beef + American + Lettuce + Tomato + Onion + Potato Roll
- IMPOSSIBLE French Onion$15.00
Impossible "Meat" + Swiss + Porter Onions + Onion Rings + Black Garlic Aioli + Potato Roll
- IMPOSSIBLE Mac$14.00
Impossible "Meat" + American + Dill Pickles + Onion + Lettuce + Special Sauce + Potato Roll
- IMPOSSIBLE OG$12.50
Impossible "Meat" + American + Lettuce + Tomato + Onion + Potato Roll
- K-Style Chicken Sandwich$13.00
Chicken Breast + Micro Mama's Spicy Kimchi + Korean BBQ + Kewpie + Potato Roll
- French Dip$15.00
Shaved Steak + Gruyere + Garlic Aioli + Au Jus + Amoroso's Roll
- Reuben$15.00
Pastrami + Micro Mama's Zesty Ruby Red Kraut + Special Sauce + Swiss + Marbled Rye
- Big Dawg$11.00Out of stock
"Providence-style" Short Creek Farm / Duderino Lager Hot Dog + Spice Ground Beef + White Onion + Yellow Mustard + Celery Salt + Brioche Hot Dog Roll
- Classic Chicken Sandwich$12.00
Lettuce + Tomato + Onion + Mayo + Potato Roll
- Garlic Parm Chicken Sandwich$13.00
Tossed in Garlic Parm + Tomato + Onion + Lettuce + Potato Roll
- Grilled Cheese + Soup$12.00Out of stock
grilled cheese sandwich + roasted tomato & red pepper soup + crouton + basil
- Turkey Sando$14.00
Turkey + Bacon + Avocado + Lettuce + Tomato + Caramelized Onion Aioli + Ciabatta
Kids Menu
Non Alcoholic Beverages
Sunday | 10:00 am - 4:00 pm |
Monday | Closed |
Tuesday | Closed |
Wednesday | 10:00 am - 4:00 pm |
Thursday | 10:00 am - 4:00 pm |
Friday | 10:00 am - 4:00 pm |
Saturday | 10:00 am - 4:00 pm |
Brewing beer we like to drink since 2014… and we like a lot of different beers! We feature hop-forward IPAs and pales, interesting lagers, delicious dark ales and a growing sour program. The list goes on and on.
436 Shattuck Way, Unit 6, Newington, NH 03801