The Chimes East

Gumbo made with duck stock and sausage pieces and served over rice. Comes with a buttered roll and garnished with green onions. (12 ounces)

Gumbo made with duck stock and sausage pieces, served over rice. Comes with a buttered roll and garnished with green onions. (8 ounces)

Thick tomato-based sauce with crawfish tails served over rice with a buttered bread roll and garnished with green onions.

Thick tomato-based sauce with crawfish tails served over rice with a buttered roll and garnished with green onions

crabmeat, oysters, shrimp and okra in a roux-based stock and served over rice. Served with a butter roll and garnished with parsley (12 ounce serving)

crabmeat, oysters, shrimp, and okra in a roux-based stock served over rice. Served with a buttered roll and garnished with parsley. (8 ounce serving)

Tomato based shrimp and corn soup served with a buttered bread roll and garnished with parsley (12 ounce serving)

Tomato- based shrimp and corn soup served with a buttered bread roll and garnished with parsley (8 ounce serving)

Side salad and a large soup of choice. served with buttered roll

Bacon, Lettuce, Tomato on WW Toast

fried catfish on poboy bread and dressed with lettuce, tomato, mayo, pickles and ketchup

Chicken salad served on a croissant and dressed with lettuce, tomato, pickle, spicy mayo and avocado.

chicken on whole wheat bun and dressed with lettuce, tomato, mayo, and pickles

piece of chicken served on whole wheat toast and dressed with swiss cheese, ham, bacon, lettuce, tomato, mayo and pickle

piece of fried pork served on whole wheat toast and dressed with swiss cheese, ham, bacon, lettuce, tomato, mayo and pickle

burger served on a brioche hamburger bun and dressed with lettuce, tomato, mayo, pickle and red onion

burger served on a brioche hamburger bun and dressed with pepper jack cheese, bacon, fried jalapenos, lettuce, tomato, mayo, pickle and red onion

ground ribeye burger on brioche bun. Dressed with lettuce, tomato, mayo, pickle, cheddar and swiss cheese, sautéed mushrooms and onions.

roast beef and au jus gravy served on poboy bread, dressed with lettuce, tomato, mayo and pickles

blackened salmon served on a whole wheat bun and dressed with lettuce, tomato, mayo and pickles

fried shrimp served on poboy bread and dressed with mayo, lettuce, tomato, pickles, and ketchup

Fried salmon strips on a whole wheat bun, dressed with avocado, lettuce, tomato, pickle, and Siracha mayo.

piece of chicken served on a cracked whole wheat bun and dressed with bacon, swiss, avocado, mayo, lettuce, tomato, and pickles

5 ounces of thin cut fried catfish filets on a bed of rice and topped with crawfish etouffee. Served with a buttered roll and garnished with green onions

3 fried catfish filets, fries and 3 hushpuppies

3 charbroiled catfish filets on a bed of sautéed spinach and topped with a garlic butter. Served with a side and a buttered roll

Two grilled pork chops topped with a homemade Abita root beer BBQ glaze served with a bread roll and a side.

12oz. USDA ribeye topped with garlic butter. Served with a side and a bread roll.

12oz. USDA ribeye topped with garlic butter and a choice of topping. Served with a side and a bread roll.

6oz. Salmon served over a bed of alfredo. Comes with a bread roll.

9oz. Salmon filet topped with dill butter. Served with a side and a bread roll.

8 jumbo shrimp served over a bed of alfredo with a bread roll.

8 jumbo fried shrimp, fries and 3 hushpuppies

Bread pudding with white chocolate chips baked inside. Topped with a pecan praline sauce.