- Home
- /
- Charlottesville
- /
- Italian
- /
- Vivace
Vivace
615 Reviews
$$
2244 Ivy Road
Charlottesville, VA 22903
Orders through Toast are commission free and go directly to this restaurant
Featured Items
- Pizza Margherita$16.00
A 12 inch pizza with San Marzano tomatoes, fresh mozzarella and basil
- Baked Penne Bolognese$20.00
Penne pasta and house made bolognese sauce and baked with three cheeses Our bolognese sauce is made with beef and house made sausage.
- Strawberry Special Salad$10.00
Organic Spring mix, goat cheese, strawberries, shaved red onions, candied walnuts, basil, with white balsamic honey vinaigrette. *Subject to change daily*
Dinner
Appetizer
- Olives$5.00
Mix of Spanish and Italian olives
- White Anchovies$7.00
Boquerones from Spain with arugula and orange segment
- Manhattan Clam Chowder$9.00
Minestrone *Subject to change daily*
- Garlic Cheesebread$9.00
4 slices of ciabatta bread with three cheeses and a side of house-made marinara
- Polpettini$10.00
Four house made sausage and beef meatballs with marinara and mozzarella
- Bruschetta$10.00
4 slices of Garlic Cheesebread with chopped fresh tomatoes, red onion, basil and balsamic
- Artichoke & Goat Cheese Dip$10.00
Blend of goat cheese, Grana Padano and Pecorino Romano cheeses with Italian artichokes and a side of ciabatta bread
- Antipasti$16.00
Finocchiona salami, genoa, soppresata, prosciutti de parma, fontina, Mediterranean olive mix and crostini
- Spicy Italian sausage with crispy polenta cake$12.00
with sauteed peppers and onions
- Fried Oysters$16.00
served with lemon caper aioli and cocktail sauce
- Calamari$15.00
Flash fried calamari and cherry peppers served with marinara and smoked tomato aioli for dipping
- Arancini$10.00
Sicilian rice balls stuffed with salami and mozzarella cheese, served with marinara
- Mussels$15.00
spicy white wine, lemon butter tomato sauce
Pizzas
- Pizza Bianca$15.00
A 12 inch pizza with olive oil, roasted garlic, fresh mozzarela, provolone and grana padano.
- Pizza Margherita$16.00
A 12 inch pizza with San Marzano tomatoes, fresh mozzarella and basil
- Pizza with Prosciutto di parma and Arugula$17.00
A 12 inch pizza with red sauce, fresh mozzarella, grana padono cheese, arugula with a white balsamic vinaigrette
- Pizza Special$18.00
A 12 inch white pizza with local mushrooms and black truffle
Salads
- House Salad$7.00
Mixed greens, shredded carrots, cucumbers, tomatoes and red onion.
- Caesar Salad$9.00
Romaine lettuce, Grana cheese, olives, croutons and house-made ceasar dressing
- Mediterranean Salad$10.00
Mixed greens, olives, tomatoes, artichokes, red onion, sundried tomatoes, feta cheese, croutons with hose Italian dressing.
- The Wedge Salad$10.00
Iceberg, creamy gorgonzola dolce, tomatoes, sliced red onion, house pancetta
- Spinach Salad$10.00
Organic spinach, goat cheese, house pickled beets, candied walnuts, balsamic reduction and extra virgin olive oil
- Strawberry Special Salad$10.00
Organic Spring mix, goat cheese, strawberries, shaved red onions, candied walnuts, basil, with white balsamic honey vinaigrette. *Subject to change daily*
Pasta
- Baked Penne Bolognese$20.00
Penne pasta and house made bolognese sauce and baked with three cheeses Our bolognese sauce is made with beef and house made sausage.
- Fettuccini Alfredo$18.00
Fettuccini pasta with a cream sauce, made from Grana Padano cheese
- Frutti di Mar$28.00
Spaghetti with clams, mussels and shrimp with a spicy white wine, lemon, butter tomato sauce
- Gamberi Fra Diavolo$28.00
shrimp, spicy marinara sauce, fettuccini
- Gnocchi$22.00
potato gnocchi, spinach cream sauce
- Lasagne Bolognese$20.00
- Orecchiette$22.00
house-made sausage, broccoli rabe, plum tomatoes, grana padano
- Oreganata$28.00
Spaghetti with Virginia clams, house-made crumbled sausage and a spicy white wine, lemon butter tomato sauce.
- Pasta alla Vivace$22.00
Marsala cream sauce, grilled chicken, sundried tomatoes, AM fog mushrooms with penne pasta
- Penne alla Pesto$20.00
Penne pasta with house-made pesto with a touch of cream, made with pine nuts
- Penne Primavera$20.00
Penne pasta with sautéed AM fog mushrooms, broccoli rabe, sundried tomatoes, grape tomatoes with white wine alfredo sauce
- Ragu alla Bolognese$22.00
House-made sausage and beef tomato sauce with homemade tagliatelle
- Ravioli Rosati$20.00
Alfredo and marinara sauce combined over 6 cheese ravioli
- Spaghetti & Meatballs$20.00
4 meatballs, house-made marinara
- Spaghetti Aglio$16.00
Spaghetti pasta with extra virgin olive oil, garlic, pecorino romano, black pepper and parsley
- Spaghetti Carbonara$22.00
Spaghetti pasta with house-made smoked pancetta, pecorino romano, black pepper and Mission Home eggs and a touch of cream
- Spaghetti Marinara$17.00
Spaghetti with house-made marinara, basil and grana padano
- Mussels Marinara$28.00
Mussels in a spicy red sauce over fettuccine
- Spaghetti with Butter$16.00
Entrees
- Chicken Marsala$24.00
Lightly floured and pan seared chicken breast served with local mushrooms and Marsala wine sauce with a side of spaghetti marinara
- Chicken Parmesan$22.00
over spaghetti marinara
- Chicken Piccata$22.00
Lighted floured and pan seared chicken over spaghetti with white wine lemon butter caper sauce
- Eggplant Parmesan$20.00
over spaghetti marinara
- Tuna$38.00Out of stock
Grilled Ahi tuna over spring pea ramp spinich broccoli risotto With Sundried tomato pesto
- Shrimp scampi with Risotto$28.00
Pan seared shrimp with white wine lemon butter sauce, basil and cherry tomatoes served over risotto with a side of asparagus
- Taste of Italy$26.00
housemade meatball, sausage, half-portion of lasagne and a side of spaghetti marinara
- Veal Marsala$28.00
Lightly floured and pan seared veal served with local mushrooms and Marsala wine sauce with a side of spaghetti marinara and asparagus
- Veal Parmesan$28.00
over spaghetti marinara with asparagus
- Veal Piccata$28.00
Lighted floured and pan seared veal over spaghetti with white wine lemon butter caper sauce and a side of asparagus
- Ribeye$48.00
Grilled Prime Ribeye Steak with gorgonzola Butter local mushroom red wine demi- glaze and asparagus over Rosmary potato Pave.
- Flounder$44.00Out of stock
Herb bread crumb Crusted jumbo flounder over ramp Brussel, pea, and spinich risotto with pepperanata
- Halibut$44.00
Sides
- Side of Spaghetti with Butter$8.00
- Side of Spaghetti Aglio$9.00
Olive oil, garlic, pecorino romano, black pepper and parsley
- Side of Spaghetti Marinara$10.00
- Side of Spaghetti Bolognese$12.00
Meat sauce made with house-made sausage and beef
- Side of Risotto$9.00
- Side of Broccoli$9.00
- Side of Asparagus$9.00
- Side of Spicy Italian Sausage$12.00
Three sausages
- Side of Meatballs$9.00
Four house made sausage and beef meatballs with marinara
- Special Vegetable$9.00
Broccoli Rabe aglio olio with crushed lemon raisins and pine nuts
- Full loaf of ciabatta bread$8.00
This is a full loaf of the ciabatta bread we serve with all entrees.
- Side Fettuccine Alfredo$10.00
- Side penne pesto$10.00
- Creamed Spinach$10.00
Dessert
- Tiramisu$8.00
Layers of espresso-soaked ladyfingers with mascarpone
- Cannoli$6.00
Two crisp pastries with a housemade filling of ricotta cheese, cream cheese and chololate chips
- New York Style Cheesecake$8.00
House-made on an almond biscotti crust served with Amarena Teschi cherries
- Dark Chocolate Mousse Cake$8.00
Three layers of dark chocolate cake with chocolate mouse and raspberry sauce
Italian Favorites
Online Drink Menu
Wines By the Glass
- Glass - House - Pinot Grigio$8.00
- Glass - House - Chardonnay (California)$8.00
- Glass - House - Soave (Italy)$8.00
- Glass - House - Riesling (Germany)$8.00
- Glass - House - Sauvignon Blanc (France)$9.00
- Glass - House - Vermentino (Italy)$9.00
- Glass - House - Purato Rose (Italy)$9.00
- House - Prosecco (Italy) 187ml bottle$10.00
- Glass - Sorin Rose (Cotes de Provence, France, 2018)$9.00
Red berries and peach flavours with spicy overtones.
- Glass - Colin Barollot Bourgogne Chardonnay (Burgundy, France, 2018)$10.00
Golden in color, rich with ripe fruit, minerality and a hint of vanilla.
- Glass - Rodney Strong “Chalk Hill” Chardonnay (Sonoma, California, 2017)$11.00
Toasty vanilla and spice complexities, with an elegant fullness and creamy texture on the palate.
- Glass - House - Montepuciano (Italy)$8.00
- Glass - House - Chianti (Italy)$8.00
- Glass - House - Cabernet Sauvignon (Italy)$9.00
- Glass - House - Centine (Italy)$9.00
- Glass - House - Merlot (California)$9.00
- Glass - House - Malbec (Argentina)$9.00
- Glass - House - Sangiovese (Italy)$9.00
- Glass - House - Pinot Noir (Italy)$9.00
- Glass - Leone de Castris "Maiana" Salice Salentino (Italy, 2017)$9.00
Full-bodied and robust with expressive notes of ripe plum mingled with blackberry jam and sweet spice.
Vino Rosso
- BTL - House - Montepulciano (Italy)$32.00
- BTL - House - Chianti (Italy)$32.00
- BTL - House - Cabernet Sauvignon (Italy)$34.00
- BTL - House - Centine (Italy)$34.00
- BTL - House - Merlot (California)$34.00
- BTL - House - Malbec (Argentina)$34.00
- BTL - House - Sangiovese (Italy)$34.00
- BTL - House - Pinot Noir (Italy)$34.00
- BTL - Vajra Langhe Rosso (Piedmont, 2018)$35.00
Blend of Nebbiolo, Dolcetta and Barbera. Supple black fruit compote flavor and pleasant spice.
- BTL - Leone de Castris “Maiana” Salice Salentino (Italy, 2017)$35.00
Full-bodied and robust with expressive notes of ripe plum mingled with blackberry jam and sweet spice.
- BTL - Coltusboni RS Chianti Classico (Tuscany, 2018)$36.00
New package, but same classic Chianti that is soft and round on the palate with well-balanced acidity.
- BTL - Crivelli Collina “La Mora” Barbera d’Asti (Piedmont, 2019)$38.00
Full bodied, good balance of acidity, structure, and red fruit leave fullness in the mouth.
- BTL - Sant Antonio “Monti Garbi” Valpolicella Superiore Ripasso (Valpolicella, 2017)$40.00
Savory fresh red fruit and cherry, with a soft, silky mouth feel and a long lingering spicy finish.
- BTL - Dal Maso “Montebelvedere” Cabernet Sauvignon (Veneto, 2017)$42.00
A robust palate of velvety red fruit and balsamic notes.
- BTL - Ox-Eye Vineyard Lemberger (Shenandoah Valley, Virginia, 2015)$42.00
Full-bodied with soft tannins and flavors of black currant and spice from just over the mountain.
- BTL - Conte di Compiano Primitivo di Manduria (Puglia, 2017)$44.00
Intense and complex with notes of ripe plum, morello cherry and spices.
- BTL - Lovingston Cabernet Franc (Lovingston, Virginia, 2017)$44.00
Rich and robust on the palate with a burst of dark berry fruit and medium tannins, extended finish.
- BTL - Flechas de los Andes Gran Malbec (Vista Flores, Valle de Uco, Mendoza, Argentina, 2014)$45.00
Dark berries, some tar & a hint of the oak frame, this is a smooth and silky wine.
- BTL - La Valentina “Spelt” Montepulciano D’Abruzzo (Abruzzo, 2016)$46.00
Intense plum and cocoa compliment elegant herbaceous finish.
- BTL - GD Vajra Nebbiolo (Piedmont, 2018)$46.00
Round and rustic, taste of red fruit and violets with soft, elegant tannins.
- BTL - Banfi Chianti Classico Riserva (Tuscany, 2016)$48.00
Delicate, but full-bodied, hints of currant and sage.
- BTL - Guerrieri Gonzaga “Terre di San Leonardo” (Trentino Alto-Adige, 2016)$60.00
A Cabernet Sauvignon, Merlot and Carmenere blend showing vibrant red currant, dried herb, and silky tannins.
- BTL - CAW Pinot Noir (Carlton-Yamhill, Oregon, 2012)$60.00
Medium bodied, with rich dark plums and spice; an elegant, mature Oregon Pinot Noir.
- BTL - Poliziano Vino Nobile di Montepulciano (Tuscany, 2016)$64.00
Firm tannins and savory aromatics with abundant fruit faithfully express a Tuscan heritage.
- BTL - Frogs Leap Zinfandel (California, 2017)$75.00
Fresh, youthful aromas and amplified mid-palate richness with lush flavors, electric fruit, and perfect balance.
- BTL - La Giaretta Amarone della Vapolicella Classico (Valpolicella, 2016)$78.00
Silky throughout with a bouquet featuring dried plums and faint aromas of roses.
- BTL - Vietti Barolo (Piedmont, 2016)$94.00
Elegant notes of hazelnut, dried cherries and roses blend to a bright finish.
- BTL - Verbena Brunello di Montalcino (Tuscany, 2015)$96.00
Dark cherry, soft leather, spice and chocolate palate, with a long full finish.
Vino Bianco
- BTL - House - Chardonnay (California)$32.00
- BTL - House - Riesling (Germany)$32.00
- BTL - House - Soave (Italy)$32.00
- BTL - La Lecciaia Orvieto Classico (Umbria, 2019)$32.00
Fresh, light and vibrant, goes easily with or without food.
- BTL - di Lenardo Pinot Grigio (Fruili, 2019)$32.00
A bouquet of toasted almonds with subtle peach notes.
- BTL - Graffetta Grillo (Sicily, 2018)$32.00
Light and refreshing. Green apple, orange blossom, and cut grass.
- BTL - House - Vermentino (Italy)$34.00
- BTL - House - Sauvignon Blanc (France)$34.00
- BTL - House - Purato Rose (Italy)$34.00
- BTL - La Lastra Vernaccia di San Gimignano (Tuscany, 2019)$34.00
Rich creamy texture with mouthwatering green apple and citrus flavors.
- BTL - Araldica Gavi La Luciana (Piedmont, 2018)$34.00
Fresh, brisk acidity.with hints of apple and lemon.
- BTL - Fremondo Falanghina del Sannio (Campania, 2019)$34.00
Fruity bouquet with good acidity and a balanced, pleasant and refreshing taste.
- BTL - Sorin Rose (Cotes de Provence, France, 2018)$34.00
Red berries and peach flavours with spicy overtones.
- BTL - Vietti Moscato d’Asti (Piedmont, 2018)$36.00
Slightly bubbly or “Frizzante” with peach and ginger on the palate, lively texture, and moderate acidity.
- BTL - Colin Barollot Bourgogne Chardonnay (Burgundy, France, 2018)$40.00
Golden in color, rich with ripe fruit, minerality and a hint of vanilla.
- BTL - Vietti Roero Arneis (Piedmont, 2019)$44.00
Complex and well-balanced with crisp acidity.
- BTL - Rodney Strong “Chalk Hill” Chardonnay (Sonoma, California, 2017)$44.00
Toasty vanilla and spice complexities, with an elegant fullness and creamy texture on the palate.
- BTL - Pollak Viognier (Greenwood, Virginia, 2018)$48.00
Fragrant notes of creamy apricot and honeysuckle with ripe stone fruit balanced by crisp acidity.
BTL - Graffetta Grillo (Sicily, 2018)
Light and refreshing. Green apple, orange blossom, and cut grass.
Vino Spumante
- House - Prosecco (Italy) 187ml bottle$10.00
187ml bottle
- BTL - Montelliana Prosecco (Veneto, Italy NV)$34.00
Showing a typical fruity bouquet and taste, pleasant and light.
- BTL - Dal Maso Durello (Veneto, Italy NV)$40.00
Refreshing and fine. Pear and apple balanced with pleasant minerality.
- BTL - Akaikes Rose (Kir-Yianni, Greece 2018)$46.00
Dry, crisp, and delicate fruit with just a touch of sweetness.
- BTL - Vorin-Jumel Blanc de Blanc Gand Cru Champagne (Champagne, French, NV)$78.00
Grand Cru Blanc de blanc Champagne is synonymous with delicacy, elegance and freshness.
Cocktails
- Pomegranate Martini$10.00Out of stock
Stoli Vodka, Pama Pomegranate Liqueur, Splash of Lime
- Lemontini$10.00
Absolute Citron, Limoncello, Triple Sec, Dash of Sour
- Titos Martini$10.00
Titos Vodka with olives
- Manhattan$10.00
Makers Mark, Cocchi Sweet Vermouth, bitters
- Moscow Mule$10.00
Absolut Vodka, Ginger Beer, Lime
Sunday | 4:30 pm - 10:00 pm |
Monday | 4:30 pm - 10:00 pm |
Tuesday | 4:30 pm - 10:00 pm |
Wednesday | 4:30 pm - 10:00 pm |
Thursday | 4:30 pm - 10:00 pm |
Friday | 4:30 pm - 10:00 pm |
Saturday | 4:30 pm - 10:00 pm |
Curbside pickup and delivery services are available. Our regular dinner menu is available plus we are offering 20% off beer and wine. We are practicing social distancing and other increased sanitary measures as recommended. We will continue serving you during this health crisis while we can, following the guidelines and restrictions the Governor has put in place to curb the spread of the coronavirus. Updates will be posted here. We hope you all are and remain healthy and safe.
2244 Ivy Road, Charlottesville, VA 22903