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Viva Madrid
621 Reviews
$$
225 Yale Ave
Claremont, CA 91711
Orders through Toast are commission free and go directly to this restaurant
Food
Tapas
- Canasta de Pan$4.25
a serving of locally baked artisanal bread, served with olive oil and balsamic vinegar for dipping. (V)
- Pan con Tomate$3.95
toasted sourdough bread topped with an olive oil, garlic, and fresh tomato chutney (V)
- Pan con Ajillo$3.95
toasted bread topped with olive oil, garlic, and parsley (V)
- Tosta con Cabrales y Peras$6.25
sourdough toast topped with Cabrales cheese and red wine poached pears. This item contains walnuts!
- Gambas al Ajillo$8.95
shrimp sautéed with garlic, white wine, parsley, lemon juice and olive oil (GF)
- Gambas Gabardinas$8.95
large shrimp beer-batter-coated and deep-fried, served with a side of house made aioli
- Aceitunas Verdes$5.75
imported green Spanish olives (V) (GF)
- Aceitunas Picantes$6.25
green olives marinated in a spicy paprika sauce (V) (GF)
- Quesos Españoles$6.95
a selection of Spanish cheeses
- Melón con Jamón$5.95
melon with Serrano ham (GF)
- Espárragos con Jamón$5.75
asparagus wrapped with Serrano ham (GF)
- Espárragos con Salmón$6.75
asparagus wrapped with smoked salmon (GF)
- Champiñones al Ajillo$5.75
mushrooms sautéed with garlic, parsley, and white wine (V) (GF)
- Calamares con Chorizo$9.50
squid stuffed with chorizo in an herbed tomato sauce (GF)
- Rabo de Toro$12.75
oxtail stew with onions, carrots, beans, red wine, and herbs (GF)
- Arroz Español$4.50
saffron rice with green and red bell peppers, onions, and peas (V) (GF)
- Calamares en su Tinta$15.25
a Sevillan classic-squid cooked in its own ink with onions and garlic and a white wine reduction (GF)
- Jamón y Queso$18.95
Serrano and Soria ham, topped with a selection of Spanish cheeses, served with green and black olives (GF)
- Halibut$14.95
chunks of halibut simmered in an herbed carrot sauce (GF)
- Champiñones Rellenos$5.50
baked mushrooms stuffed with chorizo (GF)
- Croquetas de Pollo$4.95
chicken croquettes coated in bread crumbs and fried with a chipotle aioli.
- Croquetas de Pescado$6.25
scallops, shrimp, tuna, halibut, onions, and capers formed into croquettes, coated in bread crumbs, and fried with a chipotle aioli.
- Empanada de Pollo$5.95
chicken, onions, red and green bell peppers, and parsley baked into a flaky crust
- Empanada Jardinera$5.25
broccoli, tomatoes, eggplant, onions, olives, zucchini, red and green bell peppers, peas, and roasted garlic baked into a flaky crust
- Alcachofas en Salsa$14.50
a whole artichoke served in a sherry reduction and sprinkled with crushed chili
- Calamares Fritos$15.95
battered fried squid served with aioli
- Pintxo Vegetales$5.50
a selection of seasonal vegetables marinated, skewered, and grilled to order (V) (GF)
- Carne de Vaca al Vino$7.50
chunks of beef slow-cooked in garlic and white wine (GF)
- Lomo de Cerdo con Tomate$6.95
pork loin slow-cooked in a tomato sauce (GF)
- Pintxo Moruno$7.25
chicken skewers marinated in spices and grilled (GF)
- Almejas a la Marinera$16.75
steamed clams served in a spicy tomato broth (GF)
- Mejillones Viva Madrid$16.25
mussels steamed with onions, garlic, tomato and wine (GF)
- Pollo Ajillo$6.25
chicken breast slow-cooked in garlic, parsley, and white wine (GF)
- Patatas Bravas$6.50
fried potatoes served with a spicy house brava sauce (V) (GF)
- Aceitunas y Ajo$13.50
a selection of Spanish olives, Spanish olives marinated in a spicy paprika sauce, and pickled garlic cloves (V) (GF)
- Tapas Buenas Frias$21.95
a selection of cold tapas: assorted chorizos, sliced hams, asparagus, Spanish cheeses, cold tortilla, and green and black olives (GF)
- Chuletas de Cordero$13.50
marinated lamb chops grilled to order (GF)
- Datiles con Tocino$5.95
dates wrapped with bacon (GF)
- Tortilla Española$5.25
a Spanish baked egg dish similar to a quiche baked with potatoes, onions, and parsley (GF)
- Tortilla Artistica$5.50
a Spanish egg dish baked with onions, potato, red and green bell peppers, and spinach (GF)
- Gazpacho$8.25
a thick chilled soup made with mixed vegetables, onions, garlic, and spices (V) (GF)
- Boquerones Viva Madrid$6.75
white anchovy filets served on toast with roasted red bell pepper, parsley, and chopped fresh garlic
- Ensalada Valencia$9.75
mixed greens, oranges, Manchego cheese, and walnuts. Served with a house vinaigrette dressing (GF)
- Coctel de Gambas Español$13.95
chopped shrimp, field greens, cucumber, and apples, tossed in a tangy housemade sauce (GF)
- Ensalada Madrid$9.50
a leafless root vegetable salad with carrots, beets, fennel, and cucumber, served with a pomegranate vinaigrette (V) (GF)
- Manchego con Membrillo$6.75
wedges of Manchego cheese topped with quince paste (GF)
- Pollo Barbacoa$6.95
seasoned pieces of chicken baked in a sweet, smoky, slightly spicy BBQ sauce
- Gambas con Tocino$10.25
shrimp wrapped with bacon, grilled, and served in a creamy pepper and garlic sauce (GF)
- Mojama$6.95
salt-cured yellowfin tuna loin, thinly sliced and served on toasted bread drizzled with extra virgin Spanish olive oil
- Queso con Fresas al Vapor$9.95
our proprietary blend of Spanish cheeses served with steamed strawberries, topped with chopped mint and Spanish sherry vinegar (GF)
- Chorizo a la Rioja$7.75
Spanish chorizo sautéed in a rioja wine reduction with garlic and spices (GF)
- Pulpito Pimento$12.25
a delicacy among Basque fishermen – tender young octopus sautéed in olive oil with garlic, lemon juice, and paprika (GF)
- Morcilla Cebolla$6.95
Spanish black sausage, grilled and served on toasted bread and drizzled with olive oil
- Ajo Dientes$7.25
crunchy pickled garlic cloves (V) (GF)
Entrees
- Paella Mixta$32.95
made with saffron rice, shrimp, squid, mussels, scallops, halibut, chorizo, chicken, red and green bell peppers, onions (GF)
- Paella Mixta - Tapas Size$26.95
sized as a complement to tapas selections, this smaller paella is made with saffron rice, shrimp, squid, mussels, scallops, halibut, chorizo, chicken, red and green bell peppers, onions (GF)
- Paella Canaria$28.95
a paella made with saffron rice, sausage, chicken, chorizo, pork loin, red and green bell peppers, onions (GF)
- Paella Canaria - Tapas Size$23.95
sized as a complement to tapas selections, this smaller paella is made with saffron rice, sausage, chicken, chorizo, pork loin, red and green bell peppers, onions (GF)
- Paella Valenciana$22.95
a paella made with saffron rice, zucchini, eggplant, green beans, peas, red and green bell peppers, broccoli, black olives (V) (GF)
- Paella Valenciana - Tapas Size$16.95
sized as a complement to tapas selections, this smaller paella is made with saffron rice, zucchini, eggplant, green beans, peas, red and green bell peppers, broccoli, black olives (V) (GF)
- Pollo Vasco$21.95
boneless chicken breast simmered with tomatoes, red and green bell peppers, onions, white wine, black olives and thyme, served on a bed of saffron rice (GF)
- Pechuga de Pollo con Salsa Queso$21.95
grilled chicken breast slices served on a bed of crispy carrots and topped with a spiced Spanish cheese sauce (GF)
- Gambas a la Plancha$25.95
gulf shrimp sautéed in olive oil, garlic, and parsley and topped with a roasted red bell pepper sauce - served with saffron rice and aioli (GF)
- Viva Salmon$24.95
salmon filet poached in olive oil, garlic, white wine and parsley, served with saffron rice and a side salad
- Cordero a la Miel$26.95
Basque-style lamb baked in honey, red and green bell peppers, onions, and rosemary. Topped with crumbled cheese and served with crisped spinach and black olives. ¡This dish has a strong honey flavor! (GF)
- Bistec con Salsa Rioja$38.95
twelve ounce boneless ribeye steak cooked to order, topped with a rioja wine reduction and served with a baked potato and green beans sautéed with almonds (GF) (NOTE: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions)
- Chuletas de Cerdo$25.95
twelve ounce grilled pork chop topped with a caramelized onion marmalade, served with a baked potato and green beans sautéed with almonds (GF)
- Berengena Rellena$24.95
a half eggplant stuffed with a mixture of beef and pork, topped with melted cheese, and served with fried potatoes
- Nachos Españoles$19.95
thin slices of fried potatoes topped with a mixture of slow-cooked vegetables, one whipped egg (optional), avocado crème, and melted cheese. Add chicken ($2), chorizo ($2), shrimp ($3), or any combination you like!
- Filet Mignon$38.95
an eight ounce cut of filet mignon cooked to order and topped with a port wine and balsamic vinegar reduction. Served with fried potatoes and green beans sautéed with almonds (GF) (NOTE: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions)
- Filet Mignon con Gambas de Golfo$48.95
an eight ounce cut of filet mignon cooked to order, topped with a port wine and balsamic vinegar reduction. Served with seasoned grilled jumbo shrimp, green beans sautéed with almonds, and fried potatoes (GF) (NOTE: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions)
- Costillas de Cordero$38.95
a full rack of lamb crusted with herbs, cooked to order, and served with sautéed asparagus, baked dates, and seasoned fried potatoes (GF) (NOTE – Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.)
Pechuga de Pollo con Salsa Queso
grilled chicken breast slices served on a bed of crispy carrots and topped with a spiced Spanish cheese sauce (GF)
Desserts
Drinks
Wine
- Corkage$20.00
- 2005 Campo Viejo Reserva Rioja, Tempranillo$50.00
- Concha y Toro, Malbec$10.00+
- Conundrum, Blend$12.00+
- Gran Campo Viejo, Garnacha$10.00+
- Hess Maverick, Cabernet Sauvignon$13.00+
- Marques de Atrio, Tempranillo$10.00+
- No Curfew, Cabernet Sauvignon$9.00+
- Oyster Bay, Merlot$10.50+
- Parducci, Cabernet Sauvignon$9.00+
- Sean Minor, Pinot Noir$14.00+
- Tarima, Monastrell$13.00+
- The Spanish Quarter, Blend$11.00+
- Torres Altos Ibericos Rioja, Tempranillo$10.50+
- Viña Borgia Garnacha$10.00+
- Avaline, Spanish White Blend$10.00+
- Celeste, Verdejo$10.00
- Cote Est, Grenache Blanc$13.00+
- El Terrano, Albariño$10.00+
- Ironstone, Pinot Grigio$10.00+
- Napa Cellars, Chardonnay$11.00+
- Ramon Bilbao, Verdejo$10.00+
- Stoneleigh, Sauvignon Blanc$10.00+
- Marqués de Riscal Rosé$10.00+
- Gran Campo Viejo Reserva$10.00+
- Gran Campo Viejo Rosé$9.00+
- Mas Fina, Brut Cava, Split$11.00
- Jean Leon 3055 Rosé Bottle$34.00
Sunday | 5:00 am - 4:59 pm, 5:00 pm - 3:00 am |
Monday | Closed |
Tuesday | 5:00 am - 4:59 pm, 5:00 pm - 3:00 am |
Wednesday | 5:00 am - 4:59 pm, 5:00 pm - 3:00 am |
Thursday | 5:00 am - 4:59 pm, 5:00 pm - 3:00 am |
Friday | 5:00 am - 4:59 pm, 5:00 pm - 3:00 am |
Saturday | 5:00 am - 4:59 pm, 5:00 pm - 3:00 am |
Come on in and enjoy!
225 Yale Ave, Claremont, CA 91711