Calamari in Ballard

Tender calamari, pickled jalapenos, and red bell pepper are battered in a masa batter and then tossed in panko breadcrumbs. We flash fry the calamari and serve it with chimichurri mayo, spicy arbol-tomato sauce, and lime.

**SPECIAL**
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Dreamin' about BRAT London's calamari sandwich! Collaboratin' with Marimakan Crab House!
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Buttermilk brined California squid, dredged & deep fried crispy then piled high on our challah bun dressed in Marimakan Crab House's signature blackpepper sauce and Hellman's mayo and topped with shop-made pickles.
**Salt-N-Pepa Skins & Ins included of course
Order ONLINE and RELAX!
We'll text you when your order is Hot & Ready!