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City Tacos Sorrento Valley
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11045 ROSELLE ST SUITE 100
san diego, CA 92121
Orders through Toast are commission free and go directly to this restaurant
FOOD
TACOS
- MEXICALI$4.85
Grilled steak, onions and poblano peppers over melted asadero cheese and mashed potatoes finished with a crema fresca and cotija cheese sprinkle.
- CHORIZO ASADO$4.85
Grilled pork chorizo with caramelized pineapple over melted Oaxaca cheese.
- SD CARNE ASADA$4.75
flame grilled prime steak topped with guacamole, onion,tomato, cilantro & beans finished with a fresh salsa roja over a homemade corn tortilla
- POLLO CITY$4.25
Grilled chicken breast topped with arugula, diced tomato, golden raisins & toasted almonds finished with a tamarind aioli
- POLLO ASADO$3.85
Grilled chicken breast topped with Guacamole, tomato, onion and cilantro.
- CARNITAS PUERCO$3.85
Slow-cooked pork carnitas topped with cilantro, onion, guacamole, & crunchy chicharron.
- QUESIBIRRIA$4.85
Traditional Guadalajara style pulled beef with cilantro & onions over a bed of melted asadero cheese finished with a creamy serrano salsa on a semi fried a jus infused corn tortilla
- AHUEVO TACO$3.75
Break Fast Taco any time of the day. Sunny side up egg over bed of refried chorizo beans finished with avocado and pico de gallo.
- PESCADO$4.85
Golden fried mahi-mahi with cabbage, pickled red onions, habanero and strawberries drizzled with cilantro, chipotle aioli and fresh cilantro.
- CAMARON ENCHILADO$4.85
Grilled Shrimp and chile de arbol, tomato, onion, cilantro over a bed of melted asadero cheese finished with lime and chipottle aioli.
- VERACRUZ MAHI$4.85
Grilled Mahi Filet topped with tomatoes, green olives, capers, garlic and chives in a white wine herb sauce finished with a lime aioli.
- SURF & TURF$5.65
Grilled Arachera steak, garlic spicy sauteed shrimp over melted asadero cheese topped with cabbage, tomato, onion, cilantro and avocado finished with lime aioli.
- CRUNCH TIME SHRIMP$4.85
Crunch Time Taco!!! Flour Tortilla with bacon and cheese wrapped Shrimp toped with a corn crisp, cabbage, pico de gallo, avocado drizzle, jalapeno green salsa and crema fresca over melted asadero cheese.
- SCALLOP DREAMS$5.95
pepper cream flambeed scallops topped with Mexican squash, green onions, bacon, cotija cheese on a flour tortilla
- SALMON CARIBE$4.85
Grilled Salmon filet, rubbed with citrus achiote spice over a bed of guacamole topped with arugula, cucumber, onion, tomato & pineapple finished with a creamy serrano chili salsa & cotija cheese sprinkle
- PORTOBELLO & VEGGIES$4.85
Grilled baby portobello mushroom, corn, black beans, pasilla chilies, arugula, onion and tomato over melted asadero cheeses with cilantro serrano chili aioli.
- CHILE RELLENO$3.95
Beer battered chili guero filled with Oaxaca and Cotija cheeses with a bed of arugula topped with diced tomato, onion and cilantro finished with a lime aioli.
- CITY ZUCCHINI$3.95
Golden Fried zucchini topped with caramelized onions, cherry tomatoes, olives, capers, black beans and corn finished with micro greens and lime aioli drizzle over a corn tortilla with asadero cheese.
- STEAK QUESITACOS$3.95
Grilled asadero cheese Flour quesadilla with Steak.
- BEAN QUESITACOS$3.29
- CARNITAS QUESITACOS$3.95
Grilled asadero cheese Flour quesadilla with pork.
- CHICKEN QUESITACOS$3.95
Grilled asadero cheese Flour quesadilla with chicken.
- COCITO CALIFORNIANO$11.25
Cheese crusted spinach wrap filled with your choice of protein, black beans, guacamole, arugula, pico de gallo and our lime and chipotle aioli.
- QUESADILLAS (2)$3.95
two home made corn tortilla quesadillas.
- COCHINITA PIBIL$4.50
Slow Cooked pull pork in a traditional mayan achiote sauce, with cilantro and pickled onions finished with a creamy green salsa.
- SHANKYOU TACO$4.95
Slow-cooked beef rib with potatoes red onions and mushroom in a fried green tomatillo salsa.
- PAPA CON RAJAS$7.25
Two golden fried rolled tacos served with original Mike Hess Solis IPA fondue and a semi spicy serrano creamy green salsa within a corn tortilla. Topped with Cabbage, Onion, Cilantro, Tomato & Cotija Cheese. Vegetarian Potato and Poblano peppers with fresh herbs.
- CHORIZO CON PAPA$7.25
Two golden fried rolled tacos served with original Mike Hess Solis IPA fondue and a semi spicy serrano creamy green salsa within a corn tortilla. Topped with Cabbage, Onion, Cilantro, Tomato & Cotija Cheese. Grilled pork with mash potatoes
- BEAN & CHEESE BURRITO$6.50
Bean Cheese burrito in a spinach tortilla
- Taco of the Month - May$4.95
- (3) OG TACO FLIGHT$13.00
- CHICKEN QUESITACOS$3.95
Grilled asadero cheese Flour quesadilla with chicken.
- CARNITAS QUESITACOS$3.95
Grilled asadero cheese Flour quesadilla with pork.
- BEAN QUESITACOS$3.29
- STEAK QUESITACOS$3.95
Grilled asadero cheese Flour quesadilla with Steak.
SURF & TURF
Grilled Arachera steak, garlic spicy sauteed shrimp over melted asadero cheese topped with cabbage, tomato, onion, cilantro and avocado finished with lime aioli.
SIDES
- CHIPS & SALSA$4.75
A pair of artisan salsas paired with our traditional corn crisps
- GUACAMOLE & CHIPS$6.95
Fresh made guacamole topped with onion, tomato, cilantro finished with a cotija cheese sprinkle paired with our traditional corn crisps
- GOOD START MED$10.95
3 Potato rolled taquitos, 3 corn empanada pockets stuffed with cheese, corn, onion and poblano peppers paired with refried beans, guacamole, artisan salsa and crunchy chips
- SIDE OF CHIPS$2.50
- ELOTE ASADO$4.75
- FRIJOLES VEGGIE$4.75
- FRIJOLES CHARROS$6.25
pinto beans with pork trio (chorizo, ham, carnitas) asadero and cotija cheeses, finished with tomato, onion, cilantro & grilled chili pepper
- CHURROS$5.50
- SIDE OF GUAC PORTION$0.75
FOOD (Copy)
TACOS
- MEXICALI$4.85
Grilled steak, onions and poblano peppers over melted asadero cheese and mashed potatoes finished with a crema fresca and cotija cheese sprinkle.
- CHORIZO ASADO$4.85
Grilled pork chorizo with caramelized pineapple over melted Oaxaca cheese.
- SD CARNE ASADA$4.75
flame grilled prime steak topped with guacamole, onion,tomato, cilantro & beans finished with a fresh salsa roja over a homemade corn tortilla
- POLLO CITY$4.25
Grilled chicken breast topped with arugula, diced tomato, golden raisins & toasted almonds finished with a tamarind aioli
- POLLO ASADO$3.85
Grilled chicken breast topped with Guacamole, tomato, onion and cilantro.
- CARNITAS PUERCO$3.85
Slow-cooked pork carnitas topped with cilantro, onion, guacamole, & crunchy chicharron.
- QUESIBIRRIA$4.85
Traditional Guadalajara style pulled beef with cilantro & onions over a bed of melted asadero cheese finished with a creamy serrano salsa on a semi fried a jus infused corn tortilla
- AHUEVO TACO$3.75
Break Fast Taco any time of the day. Sunny side up egg over bed of refried chorizo beans finished with avocado and pico de gallo.
- PESCADO$4.85
Golden fried mahi-mahi with cabbage, pickled red onions, habanero and strawberries drizzled with cilantro, chipotle aioli and fresh cilantro.
- CAMARON ENCHILADO$4.85
Grilled Shrimp and chile de arbol, tomato, onion, cilantro over a bed of melted asadero cheese finished with lime and chipottle aioli.
- VERACRUZ MAHI$4.85
Grilled Mahi Filet topped with tomatoes, green olives, capers, garlic and chives in a white wine herb sauce finished with a lime aioli.
- SURF & TURF$5.65
Grilled Arachera steak, garlic spicy sauteed shrimp over melted asadero cheese topped with cabbage, tomato, onion, cilantro and avocado finished with lime aioli.
- CRUNCH TIME SHRIMP$4.85
Crunch Time Taco!!! Flour Tortilla with bacon and cheese wrapped Shrimp toped with a corn crisp, cabbage, pico de gallo, avocado drizzle, jalapeno green salsa and crema fresca over melted asadero cheese.
- SCALLOP DREAMS$5.95
pepper cream flambeed scallops topped with Mexican squash, green onions, bacon, cotija cheese on a flour tortilla
- SALMON CARIBE$4.85
Grilled Salmon filet, rubbed with citrus achiote spice over a bed of guacamole topped with arugula, cucumber, onion, tomato & pineapple finished with a creamy serrano chili salsa & cotija cheese sprinkle
- PORTOBELLO & VEGGIES$4.85
Grilled baby portobello mushroom, corn, black beans, pasilla chilies, arugula, onion and tomato over melted asadero cheeses with cilantro serrano chili aioli.
- CHILE RELLENO$3.95
Beer battered chili guero filled with Oaxaca and Cotija cheeses with a bed of arugula topped with diced tomato, onion and cilantro finished with a lime aioli.
- CITY ZUCCHINI$3.95
Golden Fried zucchini topped with caramelized onions, cherry tomatoes, olives, capers, black beans and corn finished with micro greens and lime aioli drizzle over a corn tortilla with asadero cheese.
- STEAK QUESITACOS$3.95
Grilled asadero cheese Flour quesadilla with Steak.
- BEAN QUESITACOS$3.29
- CARNITAS QUESITACOS$3.95
Grilled asadero cheese Flour quesadilla with pork.
- CHICKEN QUESITACOS$3.95
Grilled asadero cheese Flour quesadilla with chicken.
- COCITO CALIFORNIANO$11.25
Cheese crusted spinach wrap filled with your choice of protein, black beans, guacamole, arugula, pico de gallo and our lime and chipotle aioli.
- QUESADILLAS (2)$3.95
two home made corn tortilla quesadillas.
- COCHINITA PIBIL$4.50
Slow Cooked pull pork in a traditional mayan achiote sauce, with cilantro and pickled onions finished with a creamy green salsa.
- SHANKYOU TACO$4.50
Slow-cooked beef rib with potatoes red onions and mushroom in a fried green tomatillo salsa.
- PAPA CON RAJAS$7.25
Two golden fried rolled tacos served with original Mike Hess Solis IPA fondue and a semi spicy serrano creamy green salsa within a corn tortilla. Topped with Cabbage, Onion, Cilantro, Tomato & Cotija Cheese. Vegetarian Potato and Poblano peppers with fresh herbs.
- CHORIZO CON PAPA$7.25
Two golden fried rolled tacos served with original Mike Hess Solis IPA fondue and a semi spicy serrano creamy green salsa within a corn tortilla. Topped with Cabbage, Onion, Cilantro, Tomato & Cotija Cheese. Grilled pork with mash potatoes
- BEAN & CHEESE BURRITO$6.50
Bean Cheese burrito in a spinach tortilla
- Taco of the Month - May$4.95
- CHICKEN QUESITACOS$3.95
Grilled asadero cheese Flour quesadilla with chicken.
- CARNITAS QUESITACOS$3.95
Grilled asadero cheese Flour quesadilla with pork.
- BEAN QUESITACOS$3.29
- STEAK QUESITACOS$3.95
Grilled asadero cheese Flour quesadilla with Steak.
SURF & TURF
Grilled Arachera steak, garlic spicy sauteed shrimp over melted asadero cheese topped with cabbage, tomato, onion, cilantro and avocado finished with lime aioli.
SIDES
- CHIPS & SALSA$4.75
A pair of artisan salsas paired with our traditional corn crisps
- GUACAMOLE & CHIPS$6.95
Fresh made guacamole topped with onion, tomato, cilantro finished with a cotija cheese sprinkle paired with our traditional corn crisps
- GOOD START MED$10.95
3 Potato rolled taquitos, 3 corn empanada pockets stuffed with cheese, corn, onion and poblano peppers paired with refried beans, guacamole, artisan salsa and crunchy chips
- SIDE OF CHIPS$2.50
- ELOTE ASADO$4.75
- FRIJOLES VEGGIE$4.75
- FRIJOLES CHARROS$6.25
pinto beans with pork trio (chorizo, ham, carnitas) asadero and cotija cheeses, finished with tomato, onion, cilantro & grilled chili pepper
- CHURROS$5.50
- SIDE OF GUAC PORTION$0.75
Sunday | 4:00 am - 3:59 am |
Monday | 4:00 am - 3:59 am |
Tuesday | 4:00 am - 3:59 am |
Wednesday | 4:00 am - 3:59 am |
Thursday | 4:00 am - 3:59 am |
Friday | 4:00 am - 3:59 am |
Saturday | 4:00 am - 3:59 am |
Come in and enjoy!
11045 ROSELLE ST SUITE 100, san diego, CA 92121