NU Kitchen Newburyport 19 Pleasant Street

Brown rice and quinoa topped with black beans, corn, cherry tomato, steamed kale, avocado, and tomatillo salsa, all drizzled with our housemade chipotle lime dressing. Vegan, GF

Our all natural chicken tender fried in avocado oil on a potato roll with American cheese, kale slaw, pickles, NU sauce, and a drizzle of honey.

One egg with cheddar on english muffin. Vegetarian

Two eggs with roasted tomato, pickled onion, cheddar, parm, and spicy Calabrian chili sauce on sourdough bread. Vegetarian

Two eggs with spinach, feta, scallion, cheddar, and housemade basil+ arugula pesto on sourdough bread. Vegetarian

Two eggs with honey, goat cheese, pickled onion, scallion, watercress, and avocado and honey goat cheese on sourdough bread. Vegetarian

Two eggs with roasted tomato, cheddar, sriracha, avocado, and seared Angus steak on sourdough bread.

Corn Tortillas filled with scrambled eggs, roasted potatoes, corn, avocado, cheddar cheese, pickled onion and tomatillo salsa. Vegetarian

3 eggs scrambled, steak, cheddar cheese, breakfast potatoes, black beans, cilantro, avocado, sour cream, tomatillo, calabrian mayo and a whole wheat wrap

Two sunny side eggs with black beans, sour cream, tomatillo salsa, avocado, and cheesy potato + veggie hash Vegetarian, GF

Two sunny side eggs with roasted potatoes, mushrooms, rainbow carrots, baby watercress, grilled broccoli, and our housemade basil + arugula pesto. Vegetarian, GF

Two sunny side eggs with seared Angus steak, cheesy breakfast potatoes, fresh spinach, seared cherry tomatoes, and spicy Calabrian chili sauce GF

Our sesame bread with avocado, cucumber, za’atar, and a sprinkle of aleppo pepper. Vegan

Our sesame bread with honey goat cheese, roasted tomato, housemade basil + arugula pesto, and a sprinkle of aleppo pepper. Vegetarian

Our sesame bread with roasted mushrooms, ginger tahini sauce, scallion, sunflower seed crunch, and a sprinkle of Aleppo pepper. Vegan

Our sesame bread with almond butter, fresh strawberries, toasted coconut, slivered almonds, and housemade strawberry jam. Vegan

Classic tomato soup topped with parm. GF Available vegan - omit parm

Creamy coconut milk with garam masala, turmeric, carrot, and ginger. Vegan, GF

Organic Coffee

Coffee brewed overnight with cold water, Decaf is not available

single, double, or triple shot

espresso and coffee

espresso and steamed milk

espresso and foamed milk

Espresso toped with water

Whole milk, ristretto shots

coffee and steamed milk

Mocha, coconut, and almond syrup, espresso, and your choice of milk

Caramel, Vanilla, espresso and your choice of milk

Honey, hazelnut syrup, espresso and milk of your choice

Caramel, mocha, and hazelnut syrup, espresso, and milk of your choice

Mocha, espresso, and milk of your choice

White Mocha, espresso, and milk of your choice

Maple syrup, espresso, and milk of your choice

single shot of espresso topped with foam

Matcha green tea and steamed milk

Assorted Teas. Lemon Ginger, Moroccan Mint, Green Sencha, Green Mango, Strawberry Mango, Earl Gray, English Breakfast, Hibiscus, Oolong

Early gray tea, steamed milk, vanilla syrup

Chocolate, vanilla and milk of your choice

Chocolate, vanilla and milk of your choice

Chai tea and milk

Spiced Turmeric blend, and oat milk, Decaf is not available

Beetroot Blend, Oat milk steamed

Caramel, Vanilla, and hazelnut syrup, espresso and milk of your choice

cucumber, lemon, ginger, spinach, kale, lime, celery

beets, lemon, ginger, carrots, cucumber, pear

pineapple, apple, cucumber, mint, jalepeno

carrot, ginger, orange, apple

Pineapple, Pear, Lemon, Blue Spirulina Blue Spirulina is often referred to as blue-green algae & it also provides powerful anti-inflammatory and free-radical fighting qualities. In one tablespoon of spirulina, you’ll feed your body 11% of your recommended iron intake, a whopping four grams of protein, 21% of your recommended copper intake, and plenty of B vitamins for metabolism support.

lemon, dragonfruit, simple syrup

Organic Acai, bananas, topped with strawberries, granola, toasted coconut, cacao nibs and local honey.

Organic Acai, and banana base. Topped with coconut, granola, pineapple,strawberries, peanut butter, and with a superfood fudge drizzle

Organic Acai and banana base, topped with Bananas, roasted blueberries, almonds, chia seeds, granola and honey

Lemon, Grapefruit, Raspberry Lime, Cranberry Lime, Lime, Black Cherry Please type in flavor in special request box we will try to accommodate flavor based on inventory

Cherry Lime, Raspberry Rose, Strawberry Lemon, Orange, Watermelon

Old fashioned oats, chia seeds, toasted coconut, oat milk, maple syrup, vanilla extract & today's assortment of fresh fruit **NO MODIFICATIONS CAN BE MADE TO THIS ITEM**

Brown rice and quinoa topped with black beans, corn, cherry tomato, steamed kale, avocado, and tomatillo salsa, all drizzled with our housemade chipotle lime dressing. Vegan, GF

Brown rice and quinoa topped with roasted mushrooms, rainbow carrots, pickled cauliflower, baby watercress, and avocado, all drizzled with our housemade ginger tahini dressing. Vegan, GF

Brown rice and quinoa topped with roasted mushrooms, shredded red cabbage, fresh cucumber, pickled carrot , daikon, and avocado, all drizzled with our housemade tamari aioli. Vegan, GF

Farro pilaf topped with grilled broccoli, braised chickpeas, cherry tomatoes, avocado, fresh cucumber, olives, and toasted almonds, all drizzled with piri piri pepper sauce. Vegan Available GF with brown rice instead of farro

Fresh romaine and shredded kale topped with cherry tomatoes, pickled red onion, crunchy spiced chickpeas, pickled carrot, parmesan, and our housemade Caesar dressing. Vegetarian GF Available Vegan - omit parm

Avocado, corn, black beans, cherry tomatoes, and crushed tortilla chips over fresh romaine and our chipotle lime dressing. Vegan, GF

Fresh romaine and red cabbage with pickled cauliflower, avocado, chickpeas, and ginger tahini dressing. Finished with our sunflower seed crunch and a drizzle of sriracha. Vegan, GF

Baby watercress and romaine with rainbow carrots, chickpeas, olives, feta, fresh cucumber, toasted almonds, and our lemon-pesto dressing. Vegetarian, GF GF Available vegan - substitute vegan feta

Watercress, fresh sliced strawberries, cucumber, toasted almonds toped with house pesto and pomegranate molasses

Turkey, bacon, and avocado in a wheat wrap along with fresh romaine, and chipotle lime dressing.

Roasted chicken, shredded kale, fresh romaine, pickled daikon, crispy shallot, parmesan, and spicy Calabrian chili sauce in a wheat wrap.

Roasted chicken, fresh romaine and kale, crispy spiced chickpeas, pickled onion, parm, pickled carrot, and our housemade Caesar dressing in a wheat wrap.

Roasted chicken, pickled carrot, daikon, fresh cilantro, crispy shallots, and tamari aioli in a crusty baguette.

Bacon, roasted tomato, romaine, and preserved lemon mayo in a crusty baguette.

Seared salmon, bacon, roasted tomato, spinach, avocado, and preserved lemon mayo in a crusty baguette.

Seared Angus steak, onion pepper relish, spinach, avocado, za'atar, and preserved lemon mayo on a crusty baguette.

Seared Angus steak with grilled onion, mushrooms, melted cheddar, and housemade basil + arugula pesto on a crusty baguette.

Black bean veggie burger with cheddar cheese, sweet corn, romaine, avocado, pickled onion, tomatillo salsa on a brioche roll. Vegetarian

Roasted chicken, corn, black beans, onion-pepper relish, avocado, tomatillo salsa, with a sprinkle of Aleppo pepper in corn tortillas.

Roasted chicken, mozzarella, roasted tomato, pickled onion, baby watercress, and housemade basil + arugula pesto in a grilled flatbread.

Turkey, avocado, spinach, mozzarella, pickled onion, and preserved lemon mayo in a grilled flatbread.

Seared Angus steak, feta cheese, pickled cauliflower, preserved lemon mayo, baby watercress, and a drizzle of pomegranate molasses in a grilled flatbread.

Our all natural chicken tender fried in avocado oil on a potato roll with American cheese, kale slaw, pickles, NU sauce, and a drizzle of honey.

Gluten free, all-natural chicken fried in avocado oil.

Gluten free, all-natural chicken fried in avocado oil.

Scrambled tofu and vegan cheese on sourdough bread. Vegan

Scrambled tofu with roasted tomato, pickled onion, vegan cheese, and spicy Calabrian chili sauce on sourdough bread. Vegan

Scrambled tofu with spinach, vegan feta, scallion, and housemade basil + arugula pesto on sourdough bread. Vegan

Corn tortillas filled with tofu scramble, roasted potatoes, corn, avocado, vegan cheese, pickled onion and tomatillo salsa. Vegan

Tofu scramble with black beans, tomatillo salsa, avocado, and potato + veggie hash with melty vegan cheese. Vegan, GF

Scrambled tofu with roasted potatoes, mushrooms, rainbow carrots, baby watercress, grilled broccoli, and our housemade basil + arugula pesto. Vegan, GF

Scrambled tofu with Impossible sausage, roasted potato, seared cherry tomato, melty vegan cheese, and spicy Calabrian chili sauce. Vegan, GF

Chili-agave glazed tofu, pickled carrot, daikon, fresh cilantro, crispy shallots, and tamari aioli in a crusty baguette. Vegan

Housemade tofu bacon, roasted tomato, romaine, and preserved lemon mayo in a crusty baguette. Vegan

Black bean veggie burger with vegan cheese, sweet corn, romaine, avocado, pickled red onion, and tomatillo salsa on a brioche roll. Vegan

Black bean veggie burger with pickled carrot, daikon, cilantro, red cabbage, tamari aioli, and crispy shallots on a brioche roll. Vegan

Vegan chicken, corn, black beans, onion-pepper relish, avocado, and tomatillo salsa in corn tortillas. Vegan

Vegan chicken, shredded kale, fresh romaine, pickled daikon, crispy shallots, and spicy Calabrian chili sauce in a wheat wrap. Vegan

Vegan chicken, fresh romaine and kale, crispy spiced chickpeas, pickled onion, pickled carrot, and our housemade Caesar dressing in a wheat wrap. Vegan

Vegan chicken, vegan cheese, roasted tomato, pickled onion, baby watercress, and housemade basil + arugula pesto in a grilled flatbread. Vegan

Impossible sausage, avocado, onion pepper relish, spinach, preserved lemon mayo, and za’atar in a grilled flatbread. Vegan

Whole roasted mushrooms, vegan feta, pickled cauliflower, cherry tomato, preserved lemon mayo, baby watercress, and a drizzle of pomegranate molasses in a grilled flatbread. Vegan

Half waffle with fresh strawberries, superfood fudge, and maple drizzle. Vegan, GF, Contains Almonds

Two eggs scrambled with cheddar cheese, served with roasted potatoes.

Melted cheddar in a pressed flatbread with a side of sour cream and green salsa.

Roasted chicken and cheddar in a pressed flatbread with a side of sour cream and green salsa.

Black beans, corn, and cheddar pressed in a flatbread with a side of sour cream and green salsa.

Sliced turkey and mozzarella in a pressed flatbread.

All natural chicken tender fried in avocado oil Gluten Free

Oats, peanut butter, chocolate, and toasted coconut.

Oats, peanut butter, chocolate, and toasted coconut.

Housemade cookie with oats, carrot, raisins, flax, sunflower seeds, and chocolate chips.

Contains eggs, wheat, dairy.

GF