Ipswich restaurants you'll love

Fried chicken topped with Napa slaw and pickled cherry peppers. Finished with a sriracha aioli

Pan-Seared Salmon Spinach Risotto Dinners (Perfectly Pan-Seared Salmon over a creamy & Delicious Spinach Risotto Rice, served with Crispy Carrots & Balsamic Reduction.

(2) Blackened or fried haddock tacos, flour tortillas, shredded lettuce, pico de gallo, pepper jack cheese, and sriracha sour cream

with Cole Slaw

Add protein for an extra charge

Fried Shrimp with a Special Sauce

A three egg omelette served with home fries or baked beans & toast of your choice. Build your own omelette!
Veggie adds are $0.50 per choice
Meat/Cheese adds are $1 per choice.

Bacon, lettuce, tomato and avocado served on your choice of bread that is slightly toasted.

Two eggs cooked to order served with home fries or baked beans and your choice of toast. Add ham, sausage or bacon for +$2.

WEST COAST IPA Brewed with five robust hops varietals! Comet, Denali (aka Sultana), and Columbus present aromas of dank pineapple and passion fruit. Cryo Amarillo and Simcoe provide notes of orange rind and juicy fruit. ABV 7.5%

HAZY & JUICY IPA honors the memory of Pete Frates. The beer is copiously hopped! Tropical and stone fruit dominate the flavor and aroma with notes of pink grapefruit, peach, and raspberry candy. ABV 7.2%
* $1 of every pint and $2 of every 4-pack purchased will be donated to the Pete Frates 5K Road Race in support of the Mass General ALS House Call Program at the Sean M. Healey & AMG Center for ALS.

GERMAN FALL LAGER
Brewed with German malt and yeast and local apple cider, providing subtle flavors and aromas of currant, lightly toasted bread, field honey, smoky black pepper, and orchard apple. The beer finishes crisp and dry like a brisk late fall day.
ABV 7.0%