Ipswich restaurants you'll love

Gloucester Haddock baked with an Herbed Ritz cracker topping. Served with mashed and seasonal veggies

Baked Elbow Macaroni & Cheese topped with herbed Ritz cracker crumbs
Upgrade to Buffalo Style: Fried buffalo chicken, scallions, bleu cheese crumbles

Sidewinder Fried Potatoes/Corned Beef/Melted Cheddar/Dublin Sauce/Sour Cream/Scallions

MEYER LEMON WITBIER Brewed with pilsner, Munich, and wheat malts, unmalted raw wheat, and flaked oats for a creamy and soft malt body. Fermented with Belgian witbier yeast and balanced by subtle orange peel and coriander spicing. Herbal and pithy citrus peel, black pepper, and a pop of bright citrus come from the addition of Meyer lemon. ABV 4.8%

NEW ENGLAND JUICY DOUBLE IPA Brewed with 2-row malt, wheat, and oats for a soft, pillowy mouthfeel. Double dry hopped with Galaxy, Cryo Citra, and Cyro Simcoe hops for bold tastes and aromas of passion fruit, peach, stone fruit, and juicy orange citrus. ABV 7.7%

MEXICAN LAGER
2020 GABF Silver Medal winner!
2018 New York International Beer Competition Silver Award!
Cerveza is brewed with pilsner malt, flaked maize, El Dorado hops, and Mexican lager yeast. A clean, refreshing, light-bodied lager.
ABV 4.3%