Salmon in Lemont

Pan cooked in our brown sugar bourbon glaze, served with steamed broccoli and rice pilaf.

Fresh baby spinach, blackened salmon, goat cheese, avocado, diced tomato, bacon & toasted pine nuts with warm bacon dressing.

Grilled Norwegian salmon over a bed of mixed greens, arugula, roasted red pepper and goat cheese, with balsamic vinaigrette

Grilled Norwegian salmon served over a bed of brown rice and quinoa, topped with sautéed veggies, drizzled with a soy ginger glaze