Clove Indian cuisine & Bar 7090 S Rainbow Blvd Ste 110A
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7090 S Rainbow Blvd Ste 110A
Las Vegas, NV 89118
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Featured Items
VEGETARIAN APPETIZERS
- ALOO TIKKI$7.00
Deep fried potato cutlets covered with bread crumbs.
- ASSORTED VEGETABLE PLATTER$13.00
Assortment of paneer pakora, vegetable pakora, aloo tikki, onion bhaji and samosa.
- CHILLI PANEER$12.00
Cubes of cottage cheese cooked with onions, bell pepper in a chili garlic sauce.
- GOBI MANCHURIAN$10.00
Cauliflower florets golden fried, sauteed with garlic, ginger and spring onions with a hint of soy sauce.
- ONION BHAJI$7.00
Slices of onion soaked in chick peas flour batter and deep fried to make crispy bhajis.
- PANEER PAKORA$8.00
Homemade, soft Indian cheese dipped in a batter of mashed garbanzo beans & deep-fried.
- SAMOSA CHAAT$9.00
Peas and potato patties topped with Indian spices and sauces.
- VEGETABLE PAKORA$7.00
Battered fried onion, chili, potato & spinach mix
- VEGETABLE SAMOSA (2 PIECES)$7.00
Deep fried cone pastry stuffed with potatoes and green peas.
NON-VEGETARIAN APPETIZERS
- CHICKEN SAMOSA (2 PEICES)$8.00
Deep fried cone pastry stuffed with minced chicken.
- LAMB SAMOSA (2 PEICES)$9.00
Deep fried cone pastry stuffed with minced lamb.
- CHICKEN 65$12.00
Boneless chicken pieces soaked in spices, deep fried and sauteed with green onion and ginger.
- CHICKEN RESHMI KEBAB/MALAI KEBAB$18.00
Pieces of boneless Chicken marinated in juicy mixture of yogurt, cream and spices cooked in clay oven.
- CHICKEN PAKORA$8.00
Tender Pieces of boneless chicken dipped in mildly spiced lentil batter & deep fried.
SOUP AND SALAD
- DAL KA SHORBA$6.00
Clove flavored lentil soup.
- TOMATO SOUP$6.00
Red tomato soup, mildly flavored with spices.
- MULLIGATAWNY SOUP$7.00
Lentils & chicken stock heightened with flavors of fresh herbs, garnished with tandoori chicken.
- CLOVE GARDEN SALAD-INDIAN SALAD$7.00
Sliced fresh tomatoes, cucumber, lettuce, onion, chillies, and lemon.
- KACHUMBER SALAD$7.00
Chopped tomato, cucumber, carrot, lettuce marinated in lemon juice & black pepper.
- TANDOORI CHICKEN SALAD$11.00
Perfectly cooked authentic boneless tandoori chicken served over lettuce, tomatoes, onions, cucumbers and green bell peppers.
- PANEER TIKKA SALAD$10.00
Tandoor style homemade cottage cheese served over lettuce, tomatoes, onions, cucumber and green bell peppers.
- LEMON:ONIONS & CHILLIES$3.00
Onions and Chillies with Lemon.
TANDOORI SPECIALTIES/ Cooked in clay oven and served on sizzler platter
- TANDOORI PANEER TIKKA$16.00
Cubes of homemade, soft Indian cheese skewered marinated in yogurt & lightly spiced.
- CHICKEN TIKKA$17.00
Succulent cubes of white meat marinated in spiced yogurt.
- HARLYALI CHICKEN TIKKA$17.00
Boneless chicken marinated with mint, cilantro, green chillies, and spices cooked to perfection in a clay oven.
- TANDOORI CHICKEN (HALF)$12.00
Whole chicken marinated in exotically spiced yogurt, cooked in a clay oven.
- TANDOORI CHICKEN (FULL)$20.00
Whole chicken marinated in exotically spiced yogurt, cooked in a clay oven.
- ADRAKI CHICKEN KEBAB$18.00
Ginger flavored chicken kebab.
- SEEKH KEBAB$19.00
Spiced ground lamb cooked on skewers with our exclusive blend of spices.
- TANDOORI LAMB CHOPS$32.00
Lamb chops marinated in tandoori masala and crushed peppers cooked in a clay oven.
- FISH TIKKA$21.00
Fish marinated in yogurt, clove exclusive spices and roasted in clay oven.
- TANDOORI SHRIMP$20.00
Shrimp marinated in sour cream, clove spices and roasted in a clay oven.
- TANDOORI MIXED GRILL$28.00
Combination of tandoori chicken, chicken tikka, lamb kebab, fish tikka, and tandoori shrimp served.
VEGETARIAN ENTREES (served with side of rice)
- ALOO PALAK$15.00
Spinach and potatoes cooked with fresh herbs and spices.
- ALOO MATTER (V)$15.00
Potatoes & peas cooked in a medium hot spicy sauce.
- ALOO GOBI (V)$15.00
Potato & cauliflower braised with herbs and ginger.
- BAINGAN BHARTA (V)$15.00
Fresh Eggplant gently roasted in a clay oven, mashed and marinated in a rich blend of clove spices cooked over low heat.
- BHINDI MASALA (V)$15.00
Fresh Okra cooked with onion, tomatoes and spices.
- CHANA MASALA (V)$15.00
Delicious chickpeas cooked in exotic blend of North Indian spices.
- DAL TADKA (YELLOW DAL) (V)$14.00
Yellow lentils cooked with tomatoes, onions, ginger, garlic and ground turmeric.
- DAL MAKHNI$15.00
Blend of black lentils and kidney beans simmered overnight, seasoned with freshly ground spices and finished with cream and coriander.
- JEERA ALOO (V)$14.00
Potato cooked with cumin seeds & turmeric flavor.
- KADAI PANEER$16.00
Indian cheese cooked with ginger, green chilies and fresh cilantro.
- MUTTER PANEER$16.00
An exotic combination of green peas and cottage cheese cooked with aromatic herbs and spices.
- MALAI KOFTA$16.00
Vegetable dumplings of cottage cheese stuffed with grated vegetables, cooked with fresh herbs, nuts, and spices in a light cream sauce.
- MATAR MUSHROOM (V)$15.00
Fresh mushrooms cooked with onion, tomatoes, green peas, clove herbs and spices.
- NAVRATAN KORMA$15.00
Mixed vegetable cooked in creamy onion sauce with mild spice.
- PANEER METHI CHANA$16.00
The exotic blend of cottage cheese, fenugreek leaves and chickpeas in a creamy sauce.
- PANEER TIKKA MASALA$16.00
Fresh homemade soft Indian cheese cooked in creamy tomato sauce.
- SAAG PANEER$16.00
Royal blend of fresh spinach, dubbed Indian cheese, and a hint of cream that is spiced for mouth watering flavors.
- SHAHI PANEER$16.00
Indian cheese cooked in yogurt and spicy pickled vegetable sauce.
- VEGETABLE KADAI$15.00
Fresh seasonal vegetables cooked in a spicy masala sauce, garnished with garam masala and fresh cilantro.
CHICKEN ENTREES (served with side of rice)
- CHICKEN MAKHANI (BUTTER CHICKEN)$17.00
Marinated boneless chicken cooked in clay oven smothered with creamy butter sauce.
- CHICKEN TIKKA MASALA (CHEF SPECIAL)$17.00
Marinated chicken breast cubes cooked in clay oven then finished in special curry and yogurt sauce.
- CHICKEN KORMA$17.00
Tender pieces of marinated chicken spiced mildly cooked with onions, yogurt, raisins and cashew nuts.
- CHICKEN CURRY$16.00
Chicken cooked in delicately spiced curry.
- CHICKEN MADRAS$16.00
Chicken cooked in spicy gravy with coconut milk & coconut powder.
- CHICKEN KADAI$16.00
Boneless chicken cooked with onions, tomatoes, bell peppers, mustard seeds and clove herbs and spices.
- CHICKEN PALAK (SAAG)$16.00
Tender boneless chicken pieces cooked with fresh spinach in a rich blend of spices.
- CHICKEN VINDALOO$16.00
Delicious combination of chicken marinated in vinegar, hot pepper & spices cooked in a fiery, hot gravy.
- CHICKEN CHILLI MASALA$16.00
Boneless pieces of chicken cooked with green chili & hot spices.
- CHICKEN DHANSAK$16.00
Pieces of chicken cooked with lentils, garlic, lemon and clove spices.
- CHICKEN MANGO$17.00
Boneless chicken cooked in delicious mango sauce.
- CHICKEN DO-PYAZA$16.00
Boneless chicken sauteed with onions, bell pepper and mixed with tomato sauce.
LAMB/GOAT ENTREES (served with side of rice)
- LAMB ROGAN JOSH$18.00
Succulent pieces of lamb cooked in cardamom sauce.
- LAMB MADRAS$17.00
Boneless tender pieces of lamb cooked in spicy gravy and coconut powder.
- LAMB VINDALOO$17.00
Tender pieces of lamb cooked in a fiery hot gravy with pickled onion and potatoes.
- LAMB CURRY$17.00
Boneless lamb cooked in onion and tomato sauce with clove herbs and spices.
- LAMB TIKKA MASALA$18.00
Marinated tender lamb pieces cooked in clay oven then finished in creamy, tomato and onion sauce.
- LAMB KORMA$18.00
Tender pieces of marinated lamb spiced mildly cooked with onions, yogurt, raisins and cashew nuts.
- LAMB SAAG$17.00
Tender boneless lamb pieces cooked with fresh spinach in a rich blend of spices.
- LAMB KADAI$17.00
Boneless lamb cooked with onions, tomatoes, bell peppers, mustard seeds and clove herbs and spices.
- GOAT CURRY$18.00
Tender pieces of bone-In goat cooked with rich clove spices.
- GOAT KADAI$18.00
Bone-In goat cooked with onion, tomato, bell pepper, mustard seeds and clove herbs and spices.
- GOAT VINDALOO$18.00
Bone-in pieces of goat and potatoes cooked in tomato and onion sauce with rich spice.
- LAMB BHUNA$18.00
Tender pieces of boneless lamb cooked with onion, ginger, garlic and clove spices.
SEAFOOD SPECIALTIES (served with side of rice)
- FISH CURRY$18.00
Fish cooked in exotic curry sauce.
- FISH TIKKA MASALA$19.00
Fish cooked in a creamy sauce with clove herbs and spices.
- FISH VINDALOO$18.00
Fish cooked in a fiery hot gravy with pickled onion and potatoes.
- FISH KORMA$19.00
Fish spiced mildly cooked with onions, yogurt, raisins, and creamy sauce.
- FISH MADRAS$18.00
Fish cooked in spicy gravy and coconut powder.
- SHRIMP CURRY$18.00
Shrimp cooked in exotic curry sauce.
- SHRIMP TIKKA MASALA$19.00
Shrimp cooked in a creamy sauce with clove herbs and spices.
- SHRIMP VINDALOO$18.00
Shrimp cooked in a fiery hot gravy with pickled onion and potatoes.
- SHRIMP KORMA$19.00
Shrimp spiced mildly cooked with onions, yogurt, raisins, and creamy sauce.
- SHRIMP MADRAS$18.00
Shrimp cooked in spicy gravy and coconut powder.
TRADITIONAL BREADS
- NAAN$3.50
Traditionally baked bread in a clay oven.
- BUTTER NAAN$3.50
Traditionally baked bread in the clay oven topped with butter.
- GARLIC NAAN$4.00
Naan bread stuffed with fresh grated garlic & topped with cilantro
- PESHAWARI NAAN$6.00
Baked bread stuffed with dry fruits and nuts.
- GARLIC CHILLI NAAN$4.00
Naan topped with garlic, cilantro and green chillies.
- TANDOORI ROTI$4.00
Whole wheat bread baked in our clay oven.
- BUTTER TANDOORI ROTI$4.00
Whole wheat bread baked in our clay oven topped with butter.
- PARATHA$5.00
Buttered whole wheat bread layered and crispy
- ALOO PARATHA$5.00
Whole wheat bread stuffed with spiced mashed potatoes.
- PANEER PARATHA$6.00
Whole wheat bread stuffed with Indian cheese and spices.
- BHATURA$5.00
Puff fine flour & yogurt bread deep fried in oil.
RICE SPECIALTIES
- VEGETABLE BIRYANI$16.00
Basmati rice and vegetables flavored with saffron and cooked on low heat.
- CHICKEN BIRYANI$17.00
Long grained basmati rice flavored with saffron and cooked with succulent pieces of chicken lightly spiced.
- LAMB BIRYANI$19.00
A princely Mughlai dish of lamb cubes marinated in yogurt and garam masala then steamed with basmati pulao rice.
- SHRIMP BIRYANI$19.00
Basmati rice cooked with shrimp in mild spices.
- GOAT BIRYANI$19.00
Basmati rice and pieces of goat richly flavored with saffron and cooked with Indian herbs on low heat.
- PLAIN RICE (FULL)$5.00
Steamed long grain basmati rice.
- PLAIN RICE (HALF)$3.00
Steamed long grain basmati rice.
- JEERA RICE$6.00
Basmati rice with cumin seeds cooked on low heat.
- PEAS PULAO$8.00
Basmati rice cooked with green peas, cashews, and cumin seeds.
GOAT BIRYANI
Basmati rice and pieces of goat richly flavored with saffron and cooked with Indian herbs on low heat.
ACCOMPANIMENTS
- PAPADUM$2.00
Tandoor baked crisp lentil wafers (2 Pieces).
- RAITA$4.00
Churned plain yogurt blended with cucumber, carrot, mint, tomato and garnished with roasted cumin seeds.
- DAHI$3.00
Churned plain yogurt.
- MIXED PICKELES$2.00
Mixed spicy Indian pickle.
- MANGO CHUTNEY$2.00
A sweet and tangy chutney with light mango flavor
DESSERTS
- GULAB JAMUN (2 PIECES)$6.00
Golden fried pastry soaked in sweet saffron syrup served hot.
- RASMALAI$6.00
Flat round pieces of Indian cheese poached in milk and garnished with pistachios served cold.
- GAJAR HALWA$6.00
Grated carrots cooked gently in milk and generously sprinkled with nuts served hot.
- KHEER (RICE PUDDING)$6.00
Fragrant rice cooked with sweetened milk, raisins and cashew nuts.
- MANGO KULFI$6.00
Traditional mango flavored Indian ice cream.
- PISTACHIO KULFI$6.00
Traditional pistachio flavored Indian ice cream.
BEVERAGES (ONLINE)
Sunday | 11:00 am - 3:00 pm, 5:00 pm - 10:00 pm |
Monday | 11:00 am - 3:00 pm, 5:00 pm - 10:00 pm |
Tuesday | 11:00 am - 3:00 pm, 5:00 pm - 10:00 pm |
Wednesday | 11:00 am - 3:00 pm, 5:00 pm - 10:00 pm |
Thursday | 11:00 am - 3:00 pm, 5:00 pm - 10:00 pm |
Friday | 11:00 am - 3:00 pm, 5:00 pm - 10:00 pm |
Saturday | 11:00 am - 3:00 pm, 5:00 pm - 10:00 pm |
Come in and enjoy!
7090 S Rainbow Blvd Ste 110A, Las Vegas, NV 89118