Shingle Springs restaurants you'll love

Millhouse "BeerBQ" sauce, chicken, jalapeno, pickled red onion, crispy garlic, cilantro

Garlic aioli, pickled jalapeno, chive (V)

Garlic aioli, chicken, bacon, cherry tomatoes, chive

140-320Cal/bag

Quinoa, edamame, corn, cilantro, & bell pepper mixture topped with avocado, onions, tomatoes & feta cheese on your choice of spring mix, romaine or spinach. Side of Lemon vinaigrette. 300-310Cal

Brined Chicken Thigh. Floured and fried Crispy. Brioche bun, shop spread, pickles, shaved lettuce, pickled red onion

Brioche Bun, Toasted, Hard Griddled Patty, Bourbon Grilled Onions, Melted Cheese, Lettuce, Pickles, Shop Spread

4 Chicken Tenders. Brined, floured and twice fried crispy

Our signature meat sauce is simmered with garlic, fresh Roma tomatoes, and a touch of cream for richness. Garnished with sharp aged Parmesan cheese and
parsley.

A thin layer of fresh pizza dough covered in garlic butter, topped with our signature four-cheese blend.

Pepperoni, Italian sausage, roasted peppers & onions, our signature four-cheese blend and topped with portabella mushrooms.

Biscuit topped with Sausage Gravy, with two eggs, Two Bacon, two Sausage Links, Hash Browns or House Potatoes.

Topped with Strawberries, Blueberries, Bananas, Raisin and Brown Sugar.

Two Eggs any style, Sweet Potato Fries, Chicken Apple Sausage, Onions, Mushrooms and Spinach and fresh sliced avocado.