Palma Ceia American restaurants you'll love

2 chicken breasts grilled to perfection and topped with sautéed mushrooms, 2 slices smoked bacon then smothered in melted cheddar jack cheese. Served with honey mustard dressing for dipping, seasoned rice and steamed broccoli. (960-1170 Cal)

12 oz. Angus cooked to perfection, topped with 4 slices of smoked bacon, 4 slices of American cheese, lettuce and tomato. (1790 Cal)

A creamy white cheddar cheese sauce blended with ground green chilies, diced onions, garlic and just the right amount of jalapeño to give it a kick. Served with crispy tortilla chips. (890 Cal)

Boneless crispy chicken tenders, honeyed-pecan butter, served over a Belgian waffle with bourbon maple syrup and candied pecans.

Two Brasstown® grass-fed patties, American cheese, grilled onions and dill pickles. Served on an artisan Challah bun.

Mixed greens, crisp apples, shredded white cheddar, candied pecans and bacon, served with house-made celery seed vinaigrette.

black truffle oil, grana padano, truffle aïoli

crispy cauliflower, Peri Peri sauce, cambozola cream

kale, arugula, tomato, artichoke, roasted garlic, paprika chickpea, lemon chevre, champagne vinaigrette