Kahului restaurants you'll love

Espresso with micro foamed steamed milk & honey infused espresso

Espresso with hot water

Cold brew coffee blended with guittard chocolate

Inside: shrimp tempura, asparagus
Topped with ahi, salmon, tobanjan soy, garlic chips, tobiko and Chile threads

6 slices with fruits and bacon

Portuguese sausage, spam, bacon, scrambled eggs and rice.

Da Boss has Smashed Venison Meatballs, San Marzano Tomatoes, Basil, Buffalo Mozzarella, a handful of Parmegiano Reggiano, Infused Goat Cheese and Caramelised Onions.

Da Upcountry Veggie comes with San Marzano tomatoes, Buffalo Mozarella, Basil, Spinach, Mushrooms, Artichoke Hearts, Bell Pepper, Onion, Zuchini & Eggplant. Finished with a drizzle of macadamia nut pesto over the top, and a Black Garlic Olive Oil Infusion on the crust.

The beauty of this pizza is in the simplicity. Polselli flour, San Marzano Tomatoes, Basil, Olive Oil and Lupara Buffalo Mozzarella all imported from Italy. Finished with Basil and White Macadamia Nut Pesto.