Round Lake restaurants you'll love

Pork Shoulder, Mojo Ham, Swiss cheese, sofrito aioli, yellow mustard, house-made bread and butter pickles, cilantro garlic butter, griddled on French bread.

genoa, mortadella, hot capicola, hot sopressata, porchetta cotta, imported provolone, ‘nduja aioli, lettuce, tomato, vinaigrette , on semolina baguette

Roasted turkey tossed in sofrito aioli, sunflower sprouts, pickled red onion, pickled fresno peppers, avocado, and Hook's 2-year cheddar served on sourdough.
Rated one of Chicago's 50 Best Dishes by Chicago Magazine