Coconut curry in Northwest

Green and red lentils simmered in a broth of creamy coconut milk blended with a savory vegetable stock and select spices.

This simple vegan and gluten-free dish inspired by Indian and Thai cuisines, mix vegetables simmer in a spiced coconut milk curry, creating a unique flavor combination that's not exactly traditional to either cuisine. Rosé wine is the best wine pairing you can have.

Green and red lentils simmered in a broth of creamy coconut milk blended with a savory vegetable stock and select spices.