Omelettes in Owings Mills

Cooked meat from the upper part of a pig's leg. Beaten eggs that are folded over a filling.

Salsa, Green Pepper, Onion. Bagel or Toast.

Shrimp and crab with green onions, cherry tomatoes, fresh fennel, and pesto. Served with Lyonnaise-style potatoes.

Sautéed mushrooms, red and green peppers, spinach, asparagus, and caramelized onions. Served with Lyonnaise-style potatoes.

Applewood-smoked bacon and ham, Fontanini sausage, sautéed mushrooms, onions, red and green peppers, and cheddar cheese. Served with Lyonnaise-style potatoes.