Prosciutto in Reston

Imported Prosciutto di Parma, fresh mozzarella, tomato, basil and Italian vinaigrette.

Two eggs soft scrambled served with prosciutto, Parmesan and toasted housemade sourdough. (640 cal, Contains: Wheat, Milk, Egg)

Fig jam, brie, fontina cheese, prosciutto and sliced Bosc pear on housemade ciabatta. (990 cal, Contains: Wheat, Milk)

Pita dough baked with goat cheese, prosciutto, and pear topped with thyme. (330 cal, Contains: Wheat, Dairy)