Carmel Valley restaurants you'll love

mushrooms | squash blossoms | oaxacan cheese | spring squash | avocado crema

choice of 3 tacos

pickled red onion | cilantro sprouts | salsa

24-HOUR NOTICE REQUIRED. Bite sized cupcakes topped with our buttercream frostings. Baked from scratch, daily in our on-site kitchen. Decorations may change depending on season or holiday. Available in Red Velvet, Vanilla, Chocolate, and Flourless Chocolate

ONLY AVAILABLE 11/28 - 12/24 -- 2 Snowmen & 2 Tree frosted sugar cookies

ONLY AVAILABLE 12/01 - 12/30 -- 4 layers of chocolate cake filled with chocolate buttercream and crushed peppermint pieces, frosted with mint buttercream.

Organic tofu, carrots, cucumber, lettuce, cilantro and rice noodles wrapped in gluten free rice paper. Served with spicy dipping sauce.

Crispy on the outside and filled with delicious vegetables mixture served with fresh vegetables and savory dipping sauce. Choice of Veggies (v) 7.95

Potatoes, onions and carrots in a mild yellow curry sauce. VVEGAN always say YES!! Serve with your choice of jasmine rice or organic brown rice.

Our take on a classic, buttermilk, nutmeg and cinnamon cake doughnut, topped with vanilla bean glaze.

FRIDAY ONLY Served on Fritter Fridays ONLY, our take on a classic, made with plenty of fresh Granny Smith Apples and topped with our house made apple cider glaze. *Made in limited quantities; available while supplies last!

Slightly sweet, slightly spicy Saigon cinnamon cake doughnut, topped with vanilla glaze and a house made cinnamon-almond streusel.

Grilled and Sliced 6oz House Marinated Angus Steak Tip (Allow 20 Minutes)

Grilled House Marinated Chicken Breast, American Cheese, Grilled Onions, Arugula, Heirloom Tomato, Cyndi's Buttermilk Ranch

Grilled and Sliced House Marinated Angus Steak Tips, Grilled Onions and Peppers, American Cheese, Grinder Roll, Fries

Japanese style fried chicken

Pan-fried pot stickers

Green Soybeens

(Feeds 6-8)
Coal Fired Red Kuri Squash Bisque
Coconut, Spiced Pepitas, Vanilla Oil
Autumn Apple and Beet Salad
Arugula, Rosemary and Mustard Vinaigrette, Candied Walnuts
18-20lb Turkey - Rotisserie Turkey Breast -
Corn Bread Sausage Stuffing Roulade - , Whipped Potatoes -
Green Bean “Casserole” - Coriander carrots - Turkey Confit - Brown Gravy - Cranberry Compote - Brown Butter Corn Bread
Wood Roasted Pumpkin Pie
Bourbon Chantilly, Shortbread Crumble