Kearny Mesa sushi restaurants you'll love

Pan fried pork dumplings served with gyoza sauce

Original Vegetable Soy-based Broth, Spinach Noodles, Deep Fried Tofu, Shiitake Mushrooms, Baby Spinach, Corn, Baby Bok Chow, Roasted Cherry Tomatoes, and Sesame Seeds, topped with Truffle Oil

Spicy Tonkotsu, Chicken and Pork broth, mixed with special Sesame Paste, Egg Noodles, Ground Pork, ½ Ramen Egg, Bean Sprouts, Fried Garlic Chips, Baby Bok Choy, Green Onions, and Sesame Seeds.

Miso (fermented soy bean inoculated with koji) base blended into our original tonkotsu broth, accented with our special akadama (3-spice) ball. Served with scallions, wakame seaweed, sautéed beansprouts, cured bamboo shoots, crispy garlic chips, roasted goma seeds, and ajitsuke egg

Mixed vegetables, miso base broth. Topped with scallions, wakame seaweed, cured bamboo, blanched cabbage, konbu marinated tofu cutlets, salted corn and roasted goma seeds

Takano-tsume red chili peppers, dehydrated shallots, minced garlic, mixed red spices and concentrated chili oil over our original tonkotsu broth. Topped with scallions, ankake beansprouts, cured bamboo shoots, crispy garlic chips, roasted sesame, and ajitsuke egg

Marinated chicken chopped, dredged in potato starch and fried, served with scallions, chili mayo, and ponzu.

Rikimaru fermented soybean paste blended into our original tonkotsu broth. Topped with scallions, ankake beansprouts, cured bamboo shoots, crispy garlic chips, roasted sesame, and an ajitsuke egg

Shio (salt tare) accented with habanero, dehydrated shallots, minced vegetable roots, blend of spices chili oils. Served in our tonkotsu broth, served with: scallions, wakame seaweed, bean sprouts, cured bamboo shoots, garlic chips, sesame seeds, andan ajitsuke egg.

Tuna, Albacore, Cilantro Aioli, Sliced Jalapeno,
Shallot, Cucumber