Penn Quarter restaurants you'll love

An ode to the Rappahannock River, featuring a local interpretation of the classic spaghetti and clams.
Spaghetti, Wild Fennel, Olde Salt Oysters, East Shore Clams, Spirulina
Allergens: Gluten, Bivalve, Dairy, Allium

Chef Fabio's ode to the well-loved capital of fresh pasta. Herbs and wild flower petals are laminated into a fresh egg pasta and tossed in the most luxurious Bolognese sauce.
Pappardelle with Herbs & Flowers, Sauce Bolognese, Parmigiano Reggiano
Allergens: Pork, Dairy, Gluten

Celebrating childhood memories & the flavors of spring.
Tahitian Vanilla Panna Cotta, Farm Strawberries.
Allergens: Dairy, Gelatin.

Peru’s Most Precious Dish
Ají amarillo chicken stew, fresh cheese, pecans, rice, botija olives & egg

Yucca fries, ají amarillo mayo, kabayaki sauce, bonito flakes

7pc - chicken, scallion, cloud ear mushroom, ají amarillo

Chicken breast, chicken thigh, or tofu with rice, a side, and your choice of sauce.

Avocado, tomatoes, cilantro, lime juice, corn chips, romaine, red onion, kale, cilantro vinaigrette. Gluten-free. Dairy-free.

Barbecue sauce, buttermilk ranch, crispy shallots, tarragon. Gluten-free.