Steak salad in Athens

Seared flat iron, mixed greens, blue cheese, grape tomatoes, red onion, cucumber, hard boiled eggs, and crispy bacon served with house made Chimichurri dressing.

Fresh arugula and mixed greens, topped with chilled medium-rare flank steak, marinated artichoke, onion, shaved Parmigiano Reggiano, and a horseradish crema sauce on the side. Your choice of salad dressing.

Flank Steak(medium & served cold), field greens, roasted heirloom cherry tomatoes, queso fesco crumbles, black beans, yellow pepper blend, topped with green goddess dressing and croutons
*steak prepaid to medium rare only