Brighton restaurants you'll love

The Boudreaux Burger comes with a 1/4lb all Beef Patty, American Cheese, Lettuce, Tomato, Pickled Red Onions on a Toasted Brioche Bun; (Double has Double Meat 1/2lb & Double American Cheese)
Boudreaux & Thibodeaux were talking one afternoon, and Boudreaux tells Thibodeaux, "You know, I tink I'm ready for a little vacation. But dis year I wants to do sumting different. De las' few years, I took your suggestions about where to go. Three years ago you said I should go to Hawaii, an' I did an' Marie got pregnant. De next year you said to go to de Bahamas. Marie got pregnant again. And last year you told me to go to Tahiti. Sure enough, Marie got pregnant again. Dis year I wants to to someplace cheaper so I can bring her wid me !"

Fried Gulf Shrimp /Mississippi Catfish Combo Platter - Tasty Seasoned hand-breaded Gulf Shrimp and Mississippi Catfish fried to perfection in Peanut Oil served with Remoulade Sauce and sides of Southern Sweet Colslaw (Catfish House Style), and 2 Hushpuppies over Cajun Seasoned Krinkle Kut Fries.

Fried Mississippi Catfish Platter - Tasty seasoned Mississippi hand-breaded Catfish fried to perfection in Peanut Oil served with Remoulade Sauce and sides of Southern Sweet Coleslaw (Catfish House Style), and 2 Hushpuppies over Cajun Seasoned Krinkle Kut Fries.
Some of my best food memories come from eating at Catfish Houses across the South. Catfish Houses had a few things in common:
1) A Catfish House must be in the middle of nowhere, people come from miles around!
2) Building was thrown together with cheapest materials possible, some floors were not level.
3) Ice Tea, Southern Sweet!
4) Sweet Cole Slaw, Raw Onions and Lance Crackers two to a pack is the ONLY appetizer!
5) These places are only open Thursday thru Saturday and packed with a waiting list!
Our Catfish is a little spicier than the ole days, but still brings back fond memories!
Hope You Enjoy!

Our signature thin crust, Neapolitan style pizza by the slice. Baked in piping-hot stone deck ovens with melted mozzarella cheese and our original pizza sauce.

Our original small, thin crust, Neapolitan-style pizza. Scratch made with real ingredients and baked at over 500 degrees in stone deck ovens.

Green romaine lettuce tossed with a Pecorino Romano blend and croutons and served with Caesar dressing on the side.