Salmon in Montrose

LIGHT, REFRESHING, AND DELICATE. What’s in it? Salmon, Ponzu, orange supremes, edamame, fried garlic, Maldon salt, orange oil.

LIGHT, REFRESHING, AND DELICATE. What’s in it? Salmon, Ponzu, orange supremes, edamame, fried garlic, Maldon salt, orange oil.

seared salmon with sweet chili glaze, turmeric & golden raisin pilaf rice, basil, parsley, & mint

jerk spice blackened salmon, squash purée, roasted delicata & butternut squash, braised cabbage

7oz blackened pan seared salmon over jambalaya with crawfish, andouille sausage & chicken

Salmon cooked stove top with caramelized fish sauce.
Includes rice and house salad

40% Chardonnay, 30% Pinot Noir and 30% Pinot Meunier.
The champagnes of Maison Billecart-Salmon are above all created thanks to the knowledge of the workers who rigorously cultivate an estate of 100 hectares, obtaining grapes from an area totaling 300 hectares across 40 crus of the Champagne region.
The majority of the grapes used for vinification come from a radius of 20km around Epernay, where the Grand Crus of Pinot Noir, Pinot Meunier and Chardonnay co-exist, in the ethereal vineyards of the Montagne de Reims, the Vallée de la Marne and the Côte des Blancs. With its subtle and gourmet aromas, this cuvée is a reference point amongst rosé champagnes. It will be a pleasant companion to your happiest moments with its sparkling color, it amazing finesse and its great intensity.

The Brut Rosé is a fresh and elegant Rosé Champagne, a blend of Chardonnay, Pinot Meunier, and Pinot Noir vinified as red wine. Radiant color with graceful effervescence, a persistent mousse, and fine bubbles rising slowly in the glass. Subtle and fine aromas leading to an expressive red berry flavor with citrus zest. Creamy and smooth on the palate, evolving to strawberries notes and a raspberry finish. Light, balanced, and precise. The best pairing for any happy occasion! Pairs greatly with fine charcuterie, sushi, grilled salmon, or a langoustine carpaccio. It will also enhance lightly sweetened red berry desserts with an acidic crunch.

Fly By Jing is the first premium Chinese food company that brings thoughtfully crafted pantry staples to the modern kitchen. Developed by Jing Gao, a chef, entrepreneur and renowned expert on Chinese cuisine, the Los Angeles-based company is on a mission to bring uncensored Chinese flavors to the table.