River Oaks restaurants you'll love

brioche bun, house-ground beef patty, american cheese, bibb lettuce, tomato, onion, house-made pickles, pomme frites

half dozen fried oysters, creamed spinach, bacon, spicy remoulade

pomme frites tossed with truffle oil, chives & parmesan

iceberg “steak”, crispy bacon, tomatoes, red onion, bread crumbs, blue cheese dressing

deviled eggs, horseradish, crispy fried chicken, maple drizzle

house-ground beef, cheddar, caramelized onions, aioli*, RELISH pickles, crisp lettuce, beefsteak tomato on toasted bun with hand-cut fries

Falcon Lake Farms Pork, Pickled Onions, Jalapeño, Cilantro, Sambal, Aioli, on French Baguette

Brussels Sprouts, Avocado, Hummus,
Pickled Onion, Sprouts, Tomato,
Curried Cauliflower, on Toasted Ciabatta

Bacon, Heirloom Tomato, Lettuce, Avocado, Aioli, Fried Egg, on Harvest Wheat

Our Dry Creek Valley Sauvignon Blanc incorporates small amounts of Sauvignon Musqué and Sauvignon Gris, which adds a layer of depth and a fleshy, full-bodied mouthfeel. At first swirl, this wine presents tropical aromas of pineapple, passionfruit, white peach and Meyer lemon.On the palate, flavors of lime, nectarine, mango and honeysuckle come through with a slightly creamy, but lively finish. Stainless steel fermentation was supplemented with small amounts of chestnut, acacia and French oak barrels adding additional character and nuance to this delicious wine. Seamless from start to finish, this is an elegant and refined Sauvignon Blanc.

Whole grilled chicken breast topped with basil pesto. Served with your choice of two sides. Contains Nuts.

Turkey, bacon, monterey jack, mayo, lettuce, tomato and signature sauce triple decker on multigrain. Served with your choice of side.

Whole grilled salmon filet topped with lemon herb sauce. Served with your choice of two sides.