Curry in University City

Choice of Protein: Vegetable, Tofu, Tofu & Vegetable, Chicken, Mock Duck, Beef, Shrimp, Pork Shank, Seafood, Duck and Salmon Served with mixed wild rice or jasmine rice Pa-Nang curry paste in rich coconut milk with steamed broccoli and carrot with touch of peanut (Contain peanut)

Choice of Protein: Vegetable, Tofu, Tofu & Vegetable, Chicken, Mock Duck, Beef, Shrimp, Pork Shank, Seafood, Duck and Salmon Served with mixed wild rice or jasmine rice Yellow curry paste with potato, carrot, onion and green onion in coconut milk

Bamboo shoot, red bell pepper, eggplant, and basil (served Medium Spicy unless request otherwise)

Eggplant, red bell pepper, and mushroom (served Medium Spicy unless request otherwise)

Mild and velvety texture with potato, carrot, and onion