Edgewater Mexican restaurants you'll love

Lettuce, carrots, mushrooms, onion & purple cabbage.

Slow roasted lamb shank marinated with herbs and spices served with rice, black beans, corn tortillas, Guacamole and pico.

Large shrimp, fresh tomatoes, mushrooms, broccoli, and onions sautéed with garlic, cilantro, lime, wine, and butter served over Mexican rice.