Scott's Addition bars & lounges you'll love
Must-try bars & lounges in Scott's Addition
PIZZA • TACOS • FRENCH FRIES
1500 Roseneath Rd, Richmond
|Brick Oven Brussels Sprouts||$8.50|
bacon jam, smoky tomato purée, calabrian chile, pickled mustard seeds (gf)
pork, beef, veal, tomato sauce, grana padano, parsley, brick oven bread
|Kale & Chilies Salad||$8.00|
toasted pine nuts, lemon vinaigrette, chili pequin, grana padano (gf)
2818 W Broad St Richmond,, Richmond
|Charcuterie Box $10||$10.00|
Assorted meats, cheeses, crackers, served with seasonal jelly, mustard and grapes. Serves 2-3
|Roast Chicken Dinner(weekends only)||$32.00|
A monster coriander brined chicken, seasoned with your choice of pesto, lemon pepper, or buffalo sauce. Served with a family sized house salad, marinated cucumbers, pasta salad, beans, and house made focaccia.
Served Hot. Feeds 5+
5 Wings (Mix of Flats and Drums) tossed in your favorite sauce! Buffalo, BBQ, Szechuan, Honey Habanero, or Lemon Pepper Dry Rub
Ardent Craft Ales
3200 W Leigh St, Richmond
|Helles Lager 16oz 4-pack||$12.00|
Helles Lager was brewed in the traditional Munich style with all German malt, then lagered for more than a month, resulting in a full bodied, pale lager that pours a deep golden color with a full head. Helles Lager features a mild malt sweetness, balanced hop presence and clean finish. 4.5% ABV • 18 IBU
|Dark Rye 16oz 4-pack||$14.00|
Dark Rye is an American imperial stout brewed with rye and chocolate malts. Notes of dark chocolate and a roasty malt base balance an earthy, spicy character from the rye addition in this big, full-bodied stout. 9.8% ABV • 45 IBU
|Pomegranate Gose 16oz 4-pack||$13.00|
Brewed with pomegranate puree, fresh mint, and organic ginger, this bright, effervescent gose balances fruity flavors with moderate tartness and a subtle ginger bite. Light bodied with low alcohol content, Pomegranate Gose is an easy-drinking kettle sour for the winter season! 4.5% ABV • 5 IBU
Wood & Iron Game Day Restaurant
1405 Roseneath Road, Richmond
|Steak and Cheese Flat Iron||$12.98|
1200 N. Boulevard, Richmond
|Chef Zhao's Chicken||$17.00|
Lightly battered, wok fried and tossed with green and red peppers in a sweet and tangy sesame sauce.
|Hot & Sour Soup||$3.00|
Mushrooms, tofu, bamboo shoots, and egg in a thick, spicy broth.
House made pork dumplings, steamed and served in a spicy chili pepper paste, hosin & ponzu. Topped with scallions.