Curry in Capitol Hill
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Capitol Hill restaurants that serve curry
TAPAS • CHICKEN • NOODLES
Bai Tong Thai Street Cafe
1121 E. Pike St, Seattle
| Red Curry | $16.95 |
Red chili paste, basil, Kaffir lime leaves, bamboo shoots and bell peppers simmered in coconut milk. | |
| Mas-Sa-Mun Curry | $16.95 |
A flavorful brown curry stewed with coconut milk, onions, potatoes and peanuts. | |
| Yellow Curry | $16.95 |
Yellow curry paste, potatoes and onions simmered in coconut milk. This dish DOESN'T come with rice. |
Stateside
300 E Pike St Suite 1200, Seattle
| CURRY PUMPKIN | $20.00 |
braised with dried yuba in house curry spice blend, rice paddy herb | |
| GOAT CURRY | $27.00 |
grilled goat and dried haricots verts braised in fresh curry paste with coconut milk an yogurt |
Pinto Bistro Thai & Sushi Bar
408 Broadway East, Seattle
| Mussaman Curry | $18.50 |
Slow-simmered beef stew in curry sauce, onions, potatoes, peanuts with coconut milk. Gluten Free | |
| Pumpkin Curry | $15.00 |
Kabocha squashs, bell peppers, kaffir lime leaves in red curry sauce. Gluten Free | |
| Roast Duck Curry | $18.50 |
Bell peppers, cherry tomatoes, basil leaves, pineapples, lychee fruits in red curry sauce |
Monsoon Restaurant
615 19th Ave E., Seattle
| Bowl Curry Tofu | $17.00 |
Northwest Tofu, eggplant, green bean, squash. Served with pickled vegetables, cucumber, pineapple, steamed rice, and a soft boiled egg | |
| Prawn Curry | $27.00 |
Wild caught prawn curry lemongrass, peanuts, ngò om | |
| Farmers Curry | $16.00 |
Kabocha squash, taro, tofu, carrots |
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