Back Bay American restaurants you'll love

Chef Mitchell Randall of Ostra
medium rare beef tenderloin, garlic, rosemary, arugula, truffle aioli, caramelized onions, chive mashed potato,
bel paese cheese, crispy onion, served on ciabatta bread with a side of potato chips

grilled chicken breast, arugula, caramelized almonds, snap peas, carrots, warm jasmine rice, sesame soy vinaigrette dressing

Parish Cafe & Bar
baked buttermilk chicken breast, sliced tomato, romaine lettuce, sharp cheddar, applewood smoked bacon, house pickles, and chipotle aioli, served on a deluxe roll, sided with potato salad