Waterfront restaurants you'll love
Waterfront's top cuisines
Must-try Waterfront restaurants
Row 34 Boston
383 CONGRESS ST, Boston
|Large Fried Oysters||$31.00|
french fries, tartar sauce
|Fish & Chips||$18.00|
house made beer batter, shoestring fries, malt vinegar aioli
|Warm Buttered Lobster Roll||$45.00|
Locally caught lobster from ME, poached in warm butter in a brioche bun topped off with sea salt. Served with coleslaw and kettle chips.
SEAFOOD • SUSHI • TAPAS • FRENCH FRIES
LoLa 42 | Seaport
22 Liberty St, Boston
Avocado Shrimp Tempura Roll
Topped w Spicy Tuna & Scallion, togarashi & sriracha w/ tempura crunches, sweet unagi sauce and spicy mayo
|Capt'n Jose Roll||$24.00|
Spicy Salmon & cucumber
Topped w/ Salmon, Kiwi & Black Tobiko
Sesame Aji Mirin Aioli
Avocado & Tempura Cunchies inside
Topped w/ Tuna & Salmon, wasabi mayo & micro greens
Aceituna Grill - Seaport
57 Boston Wharf Road, Boston
|Spicy Chicken Plate||$12.75|
We use a traditional Rice with Vermicelli blend as the base for all our rice plates. We add a secret marinade to our hormone-free, no antibiotic chicken breast to create this customer favorite. Slowly cooked to perfection on a vertical grill, this spicy take on the traditional favorite might be our best creation yet.
We use a traditional Rice with Vermicelli blend as the base for all our rice plates. Our hormone-free, no antibiotic chicken breast is marinated for over twenty-four hours in our unique house-made spice blend. Slow cooked to perfection on a vertical grill, each serving is carved to order for the tastiest chicken shawarma this side of the Mediterranean.
|Beef & Lamb Plate||$12.75|
We use a traditional Rice with Vermicelli blend as the base for all our rice plates. Our mixture of pure beef and lamb is hand-cut off the bone, marinates in our special house-made spice blend, and then carefully skewered onto a vertical grill. We cook our meat slowly and carve it to order to preserve the juicy tenderness of every bite.
Trillium Brewing - Fenway
401 Park Drive, Boston
|DDH Tru-Action 4pk Cans||$20.20|
**Continuously Double Dry Hopped IPA - 6.5% abv** The level of hop saturation is immediately apparent, as notes of citrus gummies, orange creamsicle, and ripe pineapple jump from the glass. DDH Tru-Action is medium-bodied, finishing dry with a refreshingly mild piney bitterness. **LIMIT (6) 4-PACKS PER PERSON**
|Yummee: Pineapple, Passionfruit, Mango, Lime & Guava 4pk Cans||$26.20|
**Berliner Weisse with Passionfruit, Mango, Lime & Guava - 8% abv** Yummee pours a gorgeous light amber color, leaving viscous legs on the side of the glass after a swirl. Mouthwatering aromas are immediately present, sending waves of fresh mango, ripe pineapple, and passionfruit leather across the palate. Yummee is juicy and thick on the palate, finishing sweet, with a soft acidity that concludes each sip with a delicate tartness. NOTE: This beer is dairy-free
**LIMIT (6) 4-PACKS PER PERSON**
|Tru-Er Action 4pk Cans||$20.20|
**Double IPA - 8% abv** As a follow-up to DDH Tru-Action, we take continued inspiration from one of the most legendary stories in all of craft beer. Back in the 90's DFH Co-Founder Sam Calagione rigged a 1940's thrift store electronic football game to continuously kettle hop his Double IPA for 90 minutes at a consistent rate...90-Minute IPA was born.
We took this line of thinking and applied it to the cellar instead of the brewhouse, swapping out a continuously kettle-hopped IPA, with a continuously dry-hopped DIPA that features malt local to each brewery.
Tru-Er Action pours a golden deep yellow with a pleasant, glowing haze. The level of hop saturation is immediately apparent, as notes of citrus gummies, orange creamsicles, and tropical pineapple jump from the glass. Tru-Er Action is medium-bodied, finishing dry with a refreshingly mild piney bitterness. **LIMIT (6) 4-PACKS PER PERSON**
282 Congress St., Boston
bacon, avocado, cheddar, greens, tomato, red onion, chipotle, CIABATTA
|Chicken, Provolone & Roasted Peppers||$12.25|
basil pesto, CIABATTA
tomato, fresh mozzarella, roasted peppers, balsamic, CIABATTA
Flight Club Seaport
60 Seaport Blvd #215, Boston
|Thai Spiced Pork Satay||$15.00|
Tamarind Peanut Sauce, Sambal Asli, Scallions
|Truffle Parm Fries||$8.00|
Snake Bite Spiced Sidewinder Fries, FC Fry Sauce
The Smoke Shop BBQ - Seaport
343 Congress Street, Boston
|Burnt Ends Plate||$27.00|
Our delicious Brisket burnt ends served with your choice of two sides.
|The Smoke Shop Famous Wings||$12.00|
Six of our world famous wings, smoked and flash fried, then coated with agave & Pit Spices
|Fried Chicken Basket||$19.25|
Crispy Fried Boneless Chicken thighs served with a side of our house-fermented honey hot sauce and your choice of two sides.
83a Seaport Boulevard, Boston
bacon, egg, hashbrown, cheddar, chipotle mayo
Trillium Brewing - Fort Point
50 Thomson Place, Boston
|DDH The Fens 4pk Cans||$20.20|
**Double Dry Hopped IPA - 7% abv** We continue the Emerald Necklace series with an amplified version of The Fens IPA! Hopped with the incredibly vibrant and aromatic duo of Mosaic and Galaxy, this beer is profoundly tropical. Intense notes of fresh stone fruit, mango juice, pineapple, and pine dance across the palate. Pillowy soft with a creamy mouthfeel and dry finish, DDH The Fens is a joy to drink.
**LIMIT (6) 4-PACKS PER PERSON**
|Dialed-In: Sauvignon Blanc 4pk Cans||$24.20|
**Double IPA with Sauvignon Blanc Juice - 8.5% abv** First brewed in celebration of our Third Anniversary, Dialed-In is a juicy Double IPA intensively dry hopped with Nelson Sauvin and Galaxy. Pouring a vibrant, hazy yellow gold, aromas of fresh squeezed Meyer lemon, ripe papaya, lime zest and pineapple swirl around the nose. To enhance depth and complexity of the uniquely fruity white grape flavors provided by Nelson, we introduce Sauvignon Blanc grape juice mid-fermentation. The potent addition of Galaxy hops provide enhanced notes of bright grapefruit, mango, white peach, and pineapple. Soft and creamy with a reserved bitterness, Dialed-In Sauvignon Blanc has a medium-full body with a crisp, dry finish, perfect for celebrating.
|Bake & Break IPA 4pk Cans||$19.20|
**IPA - 7% abv** Bake & Break presents a light honey-colored golden yellow. The duo of Mosaic and El Dorado work in tandem to offer a complex bouquet, which displays notes of tropical fruit salad, blueberry sorbet, sugar-dusted citrus gummies, and canned peach. And underlying bubblegum aromatic, paired with a piney highlight and subtle bread crust grain note offer nuance to each sip. Finishing dry, with a modest bitterness, Bake & Break is soft, medium-bodied, and notably easy-drinking.
**LIMIT (6) 4-PACKS PER PERSON**
Woods Hill Pier 4 - Seaport Boston
300 Pier 4 Boulevard, Boston
Savvor Restaurant & Lounge - 180 Lincoln street
180 Lincoln street, Boston
SEAFOOD • FRENCH FRIES
State Street Provisions
255 State Street, Boston
|Chilled Shrimp (each)||$3.50|
|State Street Burger||$16.00|
white cheddar, smoked onions, b&b pickles, applewood bacon, secret sauce, english muffin
|Harvest Grain Bowl||$19.00|
ancient grains, sweet potatoes, avocado, brussels sprouts, kale, ginger-miso dressing